Winco KSTK-121 12 Inch Blade High Carbon Knife Non-slip TPR Handle Multi-colored

The Winco KSTK-121 Sof-Tek™ Slicer features a precision 12-inch wavy edge blade, crafted from high-quality X50CrMoV15 German steel, designed for durable, sharp slicing performance in professional kitchens. Its high carbon construction ensures edge retention and resistance to wear, while the non-slip black and blue TPR handle enhances grip safety and ergonomic comfort during repeated use. Ideal for slicing meats, vegetables, and produce in commercial foodservice environments, this slicer combines technical precision with practical durability, making it a reliable tool for high-volume operations requiring accurate, efficient cuts.

Top Winco KSTK-121 Features

The Winco KSTK-121 Sof-Tek™ Slicer is engineered for commercial kitchen applications, offering a 12-inch high-carbon German steel blade with a wavy cutting edge for precise, ripple-effect slices. Its ergonomic, slip-resistant handle improves operator control, simplifying cleaning and maintenance. Designed for medium-volume food preparation, this slicer supports efficient workflow in butcheries, seafood counters, and deli sections, providing consistent, uniform slices with minimal effort.

• Functionality: Precision 12" wavy edge blade for varied slicing needs
• Durability: Made from X50CrMoV15 German steel with high carbon composition
• Ease of Use: Non-slip TPR handle for secure grip and controlled cuts
• Maintenance: Easily disassembled blade for cleaning and sharpening
• Workflow Integration: Compact, lightweight design supports streamlined food prep

Best suited for slicing tasks in commercial kitchens requiring reliable, consistent performance

Winco KSTK-121 Technical Specs

The Winco KSTK-121 features a 12-inch stainless steel blade with a wavy edge, optimized for quick, efficient slicing across a variety of foods. Constructed with high carbon X50CrMoV15 steel, it maintains a sharp edge and resists wear, supporting high-volume use in deli, bakery, or seafood stations. The handle’s multi-colored TPR material offers slip resistance and ergonomic comfort, suitable for extended use. Measuring 18 inches wide, 1 inch high, and 4.94 inches deep, with a weight of only 0.5 pounds, this knife is designed for easy maneuverability. The NSF certification ensures compliance with rigorous sanitation standards, and the handle’s plastic/poly material withstands frequent cleaning and sanitizing routines.

• Handle Material: Non-slip TPR for safety and comfort
• Blade Material: X50CrMoV15 high carbon German steel
• Dimensions: 18" width x 1" height x 4.94" depth
• Weight: 0.5 lbs for optimal handling
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Cleaning & Maintenance: Full disassembly for sharpening and sanitation
• Construction & Finish: Stainless steel blade, multi-colored handle

• Electrical Requirements: Not applicable, manual operation
• Use Environment: Suitable for countertop or handheld use in food prep areas
• Installation Needs: No special installation, minimal workspace required
• Operational Compatibility: Compatible with various cutting boards and workstations
• Storage Considerations: Compact design fits in knife racks or drawer slots

What is a commercial slicer?

A commercial slicer is a heavy-duty cutting device built for precise, efficient slicing of various foods such as meats, cheeses, and vegetables in professional kitchen environments. The Winco KSTK-121 is a manual, high-performance tool with a 12-inch German steel blade featuring a wavy edge for ripple-cut slices. Installed in deli counters, butchery stations, and bakery prep areas, it supports moderate throughput and consistent presentation. Its durable construction and ergonomic handle design make it suitable for high-volume food processing, ensuring reliable results with each use.

Top slicer for medium-volume foodservice settings

The Winco KSTK-121 is a professional-grade knife designed for efficient slicing in medium-volume foodservice kitchens, offering high durability and precise performance. It is ideal for operations requiring consistent ripple-cut slices for deli, seafood, or produce preparation. Winco KSTK-121 is built to withstand demanding environments with its German steel blade and ergonomic handle, ensuring safe, accurate cuts during daily use.

• Operation type — moderate throughput in commercial kitchens
• Kitchen type — compact food preparation areas in restaurants
• Foodservice category — perfect for deli, seafood, or produce slicing
• Workload qualifier — suitable for medium-volume slicing tasks
• Use case — ideal for consistent, ripple-effect slicing in busy kitchens

Why Choose Winco KSTK-121 Sof-Tek™ Slicer?

Winco KSTK-121 distinguishes itself with a durable German steel blade and ergonomic, non-slip handle, ensuring precise and safe operation. Its compact, lightweight design streamlines food prep workflows while providing high-performance slicing for diverse ingredients. The high carbon steel maintains a sharp edge, reducing sharpening frequency and enhancing efficiency in demanding foodservice environments.

• Self-contained design for easy cleaning and maintenance
• German steel blade offers superior edge retention
• Compact footprint optimizes kitchen space utilization
• Ergonomic handle increases operator control during extended use
• Ideal for restaurant-ready slicing in moderate-volume operations