Winco KSTK-103 10 Inch Blade Non-Slip TPR Handle Cimeter Knife High Carbon Steel

The Winco KSTK-103 Sof-Tek™ Cimeter Knife is a professional-grade slicing tool optimized for commercial kitchens. Featuring a 10-inch hollow ground blade, it offers superior precision and ease of maintenance for meat processing tasks. Crafted from high carbon X50CrMoV15 German steel, this knife provides durability and corrosion resistance. Its non-slip black and blue TPR handle enhances grip safety during extended use, making it an ideal choice for butcheries, industrial food prep, and large-scale meat slicing applications. Its technical specifications include a blade length of 10 inches and a total weight of 0.7 pounds, ensuring balance and control for high-volume cutting operations.

Top Winco KSTK-103 Features

The Winco KSTK-103 Sof-Tek™ Cimeter Knife is designed for commercial foodservice operations that require consistent, precise meat slicing. Its hollow ground edge minimizes sticking and facilitates smooth cuts, while high carbon steel construction ensures long-term durability. The non-slip handle provides ergonomic comfort and safety during heavy daily use. Perfect for butchers, meat processing plants, and culinary professionals, it supports high-volume slicing with ease in busy kitchen environments.

• Precision-edged 10" hollow ground blade for smooth cuts
• Constructed from durable X50CrMoV15 German steel
• Non-slip, ergonomically designed TPR handle for safety
• Optimized for high-volume meat processing workflows
• Easy to clean and maintain with corrosion-resistant materials

Ideal for large-scale meat prep and slicing operations in professional kitchens.

Winco KSTK-103 Technical Specs

The Winco KSTK-103 features a robust 10-inch high carbon steel blade with a hollow ground edge, designed for precision and minimized sticking. Its plastics handle offers an anti-slip grip, enhancing safety during high-volume meat slicing in commercial environments. The knife measures approximately 15.12 inches in width, 1.97 inches in depth, and stands 0.98 inches tall, with a weight of just 0.7 pounds to ensure maneuverability. It is constructed with corrosion-resistant materials suitable for frequent cleaning and sanitizing routines. The handle's multi-colored design improves visibility in busy kitchens. This model supports a wide range of food processing tasks, specifically tailored for butcheries and meat prep stations. It is available for order with quick shipment, ready for demanding culinary applications.

• Blade Length: 10 inches for precise slicing
• Construction Material: High carbon X50CrMoV15 steel
• Handle: Non-slip TPR with multi-color finish
• Dimensions: 15.12" W x 1.97" D x 0.98" H
• Caliber: 0.7 lbs for balance and control
• Cleaning & Maintenance: Dishwasher safe, corrosion-resistant
• Usage Environment: Commercial meat processing, butcheries

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing instrument designed for precision meat cutting in foodservice facilities. Typically featuring a long, hollow ground blade made from high carbon steel, it facilitates easy, smooth slices and minimizes sticking. The Winco KSTK-103 Sof-Tek™ Cimeter Knife is installed in butcher stations, large kitchens, and meat processing environments, making it suitable for efficient, high-volume meat preparation. Its durable construction and ergonomic handle provide safety and performance, supporting tasks in professional culinary and processing settings.

Top Cimeter Knives for Meat Processing in Hospitality

Designed for professional meat slicing, the Winco KSTK-103 combines durability, precision, and ergonomic comfort for high-volume foodservice environments. Built with German steel and a hollow ground edge, it ensures efficient workflow in butcheries, restaurants, and industrial kitchens, supporting medium workloads with reliable performance.

• Operation Type — medium-volume meat processing facilities
• Kitchen Type — commercial kitchens and butcheries
• Foodservice Category — meat slicing and preparation
• Workload Qualifier — moderate throughput
• Use Case — large-scale meat portioning

Why Choose Winco KSTK-103

Why choose the Winco KSTK-103 Sof-Tek™ Cimeter Knife over similar models lies in its combination of professional-grade construction, balanced weight, and ergonomic design tailored for high-efficiency meat slicing. Its high carbon steel blade and non-slip handle support demanding commercial tasks, while its corrosion-resistant materials simplify cleaning and sanitation. This model offers a reliable, restaurant-ready solution optimized for busy butcheries and food prep stations, providing durability and precision not always found in competing products.

• Self-contained design with easy maintenance
• Compact footprint suitable for tight spaces
• Precision hollow ground blade reduces sticking
• Strong German steel construction ensures longevity
• Ergonomic handle enhances safety and control