Winco KSTK-102 10 Inch Blade High Carbon Sof-Tek Non-Slip Handle Knife

The Winco KSTK-102 Sof-Tek™ Bread and Pastry Knife is a professional-grade kitchen utensil designed for commercial foodservice operations requiring precise slicing and durability. Featuring a 10" high-carbon steel blade, this bread and pastry knife provides exceptional edge retention and cut consistency. The steel is stamped for strength, while the wide blade enhances control during slicing tasks. The non-slip black and blue TPR handle ensures safe handling during high-volume bakery and pastry production, making it ideal for restaurants, bakeries, and catering services seeking reliable performance in demanding environments.

Top Winco KSTK-102 Features

The Winco KSTK-102 bread/pastry knife offers precise slicing with a wide 10-inch high-carbon steel blade. Its stamped style combines strength with ease of maintenance, while the non-slip handle ensures safety during extended use. Designed for bakery and pastry applications, this knife integrates seamlessly into high-volume workflows, providing consistent cuts and durability for professional kitchens.

• High carbon steel blade: ensures superior edge retention and longevity in daily use
• Wide 10-inch blade: facilitates accurate slicing of bread and pastries at high throughput
• Stamped construction: promotes durability and simple cleaning for busy foodservice environments
• Non-slip TPR handle: provides secure grip and safety during extended slicing tasks
• Designed for professional bakery use: ideal for bread loaves, pastries, and baked goods

Optimal for bakery departments or commercial kitchens seeking durable, efficient bread and pastry slicing tools

Winco KSTK-102 Technical Specs

The Winco KSTK-102 bread/pastry knife features a 10" high carbon steel blade with stamped construction, providing durability in high-volume bakery settings. The knife weighs approximately 0.74 lbs and measures 18" in width, 4.94" in depth, and 1" in height, with a handle crafted from multi-colored TPR for enhanced grip. Its non-slip handle construction ensures secure operation, while straightforward cleaning and maintenance simplify daily routines. The knife is compatible with standard commercial kitchen setups, requiring no special electrical or plumbing connections. Operating within typical kitchen temperature ranges, it withstands regular cleaning cycles without degradation, making it a versatile bakery essential.

• Blade material: High carbon steel for cutting precision and durability
• Handle material: Non-slip TPR in multi-colors designed for safe grip
• Dimensions: 18" W x 4.94" D x 1" H, weighing 0.74 lbs
• Cleaning: Easy to clean, dishwasher-safe stainless steel blade
• Compatibility: Fits into standard kitchen storage with ergonomic handle

What is a commercial bread and pastry knife?

A commercial bread and pastry knife is a heavy-duty slicing tool designed for high-volume foodservice environments. It features a wide, durable blade typically made of high-carbon steel, which provides precise cuts on bread, pastries, and baked goods. Installed in bakery sections or pastry stations, these knives facilitate efficient portioning and consistent presentation, making them suitable for restaurants, cafes, and large-scale catering operations that prioritize quality and speed in bakery product preparation.

Top bread and pastry knives for high-volume bakery operations

Designed for professional kitchens, these high-quality bread and pastry knives offer durable construction with premium blades and ergonomic handles for efficient slicing and portioning in bakery environments. The Winco KSTK-102 model ensures reliable performance during extensive daily use in bakery and pastry applications.

• Operation in bakery departments for consistent slicing performance
• Suitable for compact commercial kitchen spaces
• Ideal for bakery and pastry service categories
• Moderate workload suited for high-production bakery lines
• Perfect for manual bread slicing and pastry prep tasks

Why Choose Winco KSTK-102

Winco KSTK-102 Sof-Tek™ Bread and Pastry Knife stands out through its high-carbon stamped blade, innovative non-slip handle, and reliable construction. Designed for consistent, precise cuts, it improves efficiency in bakery and pastry kitchens by reducing prep time and maintaining hygiene standards, making it a preferred choice among professional foodservice providers.

• Superior durability with high-carbon steel blade
• Compact footprint for efficient storage and handling
• Enhanced safety with non-slip, ergonomic handle design
• Ideal for bakery applications requiring consistent slices
• Built for high-volume, demanding bakery environments