Winco KPR-30 3-1/2 Inch Blade Black and Blue TPR Utility Knife Stainless Steel

The Winco KPR-30 Sof-Tek™ All Purpose Utility Knife is a professional-grade kitchen tool designed for precise slicing in commercial foodservice environments. Featuring a 3-1/2" high carbon steel blade and a durable black and blue TPR handle, this NSF-certified utility knife caters to chefs and kitchen staff requiring reliable performance. Its stamped construction ensures structural strength, while the stainless steel blade offers excellent corrosion resistance, making it suitable for demanding daily use in food prep operations.

Top Winco KPR-30 Features

The Winco KPR-30 utility knife is engineered for efficiency within busy commercial kitchens. Its 3-1/2" blade offers optimal length for versatile cutting tasks, from slicing vegetables to portioning meats. The stainless steel blade ensures durability and sharpness retention, while the multi-colored TPR handle provides a secure, slip-resistant grip. Designed for easy cleaning and maintenance, this knife integrates seamlessly into food prep workflows in various foodservice settings, including restaurants, cafeterias, and catering operations.

• Precision cutting— Sharp 3-1/2" high carbon steel blade enhances accuracy.
• Durable material— Stainless steel blade resists corrosion and maintains edge.
• Comfortable grip— Eco-friendly TPR handle reduces fatigue during extended use.
• Easy sanitization— Handle and blade surface facilitate quick cleaning.
• Versatile application— Ideal for slicing, dicing, and portioning in various kitchen tasks.

Perfect for professional food prep requiring reliable, precise utility knives in high-volume kitchens.

Winco KPR-30 Technical Specs

The Winco KPR-30 utility knife features a high carbon steel blade measuring 3-1/2" in length, mounted on a durable plastic TPR handle in multiple colors for grip security. The product weighs approximately 2.21 lbs, with an NSF certification for sanitation standards. Its stamped construction ensures structural integrity, and the blade's corrosion-resistant surface facilitates hygienic maintenance. Suitable for typical kitchen environments, this knife operates efficiently in setting temperatures up to safe ranges for food prep. Its dimensions optimize maneuverability in confined spaces, making it a dependable item for professional use. The handle's material aligns with food safety standards, and the entire assembly supports daily cleaning routines.

• Blade Material: High carbon steel for sharpness and longevity
• Handle Color: Multi-colored, TPR material for slip resistance
• Dimensions: 3-1/2" blade length, handle size optimized for control
• Weight: 2.21 lbs for balanced handling
• Certifications: NSF certified for food safety and sanitation
• Construction: Stamped stainless steel with plastic handle for durability

What is a commercial utility knife?

A commercial utility knife is a versatile handheld cutting tool designed for precise slicing, dicing, and portioning in professional kitchens and foodservice operations. It typically features a sharp, corrosion-resistant blade and an ergonomic handle to support extended use. The Winco KPR-30 utility knife is a stainless steel, high carbon steel-bladed tool with a multi-colored TPR handle, suited for high-volume food prep in restaurants, cafeterias, and catering venues. Its size and build make it ideal for tasks requiring accuracy and control during daily kitchen operations.

Top Utility Knives for Commercial Foodservice Environments

The Winco KPR-30 utility knife provides reliable functionality and durability for moderate throughput foodservice operations. Engineered for efficiency in professional kitchens, it supports precise slicing and cutting tasks, making it suitable for restaurants, cafes, and catering. Winco's model KPR-30 stands out with its stainless steel blade, ergonomic handle, and NSF certification, ensuring high sanitation standards for commercial food prep workflows.

• Operation Type — suitable for moderate-volume kitchen throughput
• Kitchen Setting — optimized for restaurant and cafeteria environments
• Foodservice Category — used for general food prep and carving
• Workload Qualifier — designed for daily, routine slicing tasks
• Use Case — effective for portioning meats, vegetables, and cheeses

Why Choose Winco KPR-30 Utility Knife

Winco's KPR-30 utility knife combines stamped high carbon steel construction with a resilient TPR handle, providing superior durability and ergonomics compared to standard models. Its corrosion-resistant blade and NSF certification support stringent sanitation requirements, improving operational efficiency in busy kitchens. The knife’s compact 3-1/2" blade makes it a practical, restaurant-ready tool for versatile cutting tasks, reducing prep time and enhancing safety during use.

• Self-contained design ensures quick maintenance and clean-up
• Optimized size for versatile cutting in tight spaces
• Multi-colored handle improves grip security during use
• Stainless steel blade offers long-lasting sharpness
• Engineered for high-volume kitchen workflows and sanitation compliance