Winco KFP-85 8 Inch Blade Short Bolster Forged Chef Knife High Carbon Stainless Steel Black Handle

The Winco KFP-85 Acero Chef Knife with an 8-inch blade exemplifies precision and durability in professional culinary environments. Constructed from German high carbon stainless steel, this forged knife features a full tang and a short bolster for balanced handling and enhanced control. The nylon injection-molded black handle with triple rivets ensures a secure grip, facilitating efficient slicing and chopping tasks across commercial kitchens, butcher shops, and culinary schools. Its technical specifications include a blade length ranging from 7 to 9 inches, a weight of 0.58 pounds, and NSF certification, making it a reliable tool for high-volume food preparation.

Top Winco KFP-85 Features

The Winco KFP-85 chef knife's forged construction and high carbon stainless steel blade provide superior edge retention and cutting performance. The short bolster simplifies sharpening and maintenance, while the full tang offers stability for repetitive slicing tasks. Its ergonomic handle design promotes comfort during extended use, making it ideal for professional kitchens with high throughput. Plus, its durable materials and precise craftsmanship ensure longevity and consistent results in demanding foodservice operations.

• Enhanced durability: Forged blade from high carbon stainless steel withstands frequent use
• Optimal balance: Full tang construction provides stability and control during chopping
• Ease of maintenance: Short bolster simplifies sharpening process and cleaning
• Ergonomic design: Black injection-molded handle offers a secure, comfortable grip
• Versatile application: Suitable for slicing, dicing, and precision culinary prep

For professional food preparation, this chef knife delivers exceptional performance in demanding commercial kitchens.

Winco KFP-85 Technical Specs

The Winco KFP-85 chef knife features a forged blade crafted from German high carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. With an overall length adjustable between 7 to 9 inches, it weighs 0.58 pounds for manageable handling. The black handle is securely fastened with triple rivets for durability and comfort. Its NSF certification guarantees compliance with food safety standards. The knife operates without electrical requirements and requires minimal maintenance, primarily cleaning with mild detergents and occasional sharpening. Its robust construction makes it suitable for high-volume slicing and dicing, with dimensions optimized for balance and control in busy commercial kitchens.

• Blade material: High carbon stainless steel for longevity and corrosion resistance
• Handle type: Injection-molded black plastic with triple rivets
• Overall length: 7" - 9" blade range, with 0.58 lbs weight
• Certification: NSF approved for food safety compliance
• Construction: Forged full tang with short bolster for ease of sharpening and sanitation
• Usage environment: Suitable for high-volume slicing, dicing, and prep tasks
• Cleaning method: Dishwasher safe or hand wash with mild detergent
• Dimensions: Length varies between 7-9 inches in blade, handle dimensions optimized for balance

What is a commercial chef knife?

A commercial chef knife is a high-performance culinary tool designed for precision slicing, dicing, and chopping in professional kitchens. The Winco KFP-85 is a forged chef knife with an 8-inch high carbon stainless steel blade, full tang, and ergonomic handle, optimized for demanding food preparation workflows. This knife is commonly used in restaurants, butcher shops, and culinary training facilities for its durability and consistent cutting performance, making it ideal for high-volume operations and intricate prep work.

Top chef knives for high-capacity foodservice settings

Designed with forged durability and balanced performance, the Winco KFP-85 chef knife supports efficient workflow in high-volume kitchens. It is built for professional chefs and foodservice operators who require reliable, restaurant-ready cutlery for intense slicing tasks. Winco KFP-85 ensures precision, safety, and longevity in busy culinary environments.

• Operation Type — suitable for large restaurant kitchens
• Kitchen Setting — ideal for commercial food prep environments
• Foodservice Category — tailored for professional culinary operations
• Workload Qualifier — dependable for moderate to high throughput
• Use Case — effectively supports bulk slicing and fine prep work

Why Choose Winco KFP-85

Winco KFP-85 distinguishes itself through durable forged construction, a full tang design, and a short bolster for easier sharpening and cleaning. Its high carbon stainless steel blade ensures long-lasting sharpness, while the injection-molded handle provides a comfortable grip. This combination offers enhanced operational efficiency and sanitation in demanding kitchen environments, setting it apart from standard chef knives that may lack this level of precision and durability.

• Made from high carbon stainless steel: for superior sharpenability and corrosion resistance
• Forged full tang construction: provides exceptional balance and strength
• Compact design with short bolster: simplifies maintenance and sharpening
• Ergonomic black handle: ensures comfort during extended use
• Ideal for high-volume slicing tasks: designed for professional kitchen throughput