Winco KFP-83 13-1/4 Inch Overall Length 8 Inch Blade Offset Knife Black POM High Carbon Stainless Steel with Triple Riveted Handle

The Winco KFP-83 Acero Bread Knife is a professional-grade slicing tool designed for commercial kitchens and bakery operations. Crafted from high carbon stainless steel, it features an 8-inch precision blade with an overall length of 13-1/4 inches. The offset blade design enhances control during slicing, while a forged, one-piece full tang construction ensures durability and balance. The injection-molded black POM handle is triple riveted for secure grip and ease of maintenance, making this bread knife ideal for high-volume bread service, sandwich preparation, and culinary precision in foodservice environments.

Top Winco KFP-83 Acero Bread Knife Features

The Winco KFP-83 bread knife provides precise cutting performance with an offset blade, forged from German high carbon stainless steel for superior edge retention. Its full tang, triple riveted handle ensures durability under daily use, while the injection-molded POM handle allows for easy cleaning. Designed for commercial kitchens, it excels in bread slicing, sandwich assembly, and bakery applications, supporting efficient workflow and consistent results in high-volume foodservice operations.

• Functionality: Offset blade improves control during slicing
• Durability Traits: German high carbon stainless steel construction resists corrosion
• Ease of Maintenance: Injection-molded POM handle simplifies cleaning
• Real-world Fit: Perfect for bakery, deli, and restaurant bread service
• Workflow Benefit: Designed for repetitive slicing tasks in busy kitchens

Ideal for bakery, sandwich prep, or bread slicing in commercial foodservice settings

Winco KFP-83 Technical Specs

The Winco KFP-83 bread knife is engineered for professional use with a forged style from high carbon stainless steel, offering excellent edge retention. Its 8-inch blade and 13-1/4-inch overall length provide optimal leverage for slicing bread and baked goods. The black POM handle is injection-molded for seamless cleanliness and durability, fitting well in high-volume bakery or deli stations. Operating within a standard commercial environment, this knife requires no electrical connection or special maintenance routines beyond regular cleaning. Its corrosion-resistant steel and full tang construction ensure long-term performance, making it a dependable tool for professional food preparation. Dimensions include a 13.75-inch width, and its weight is suitable for handling precision slicing tasks effectively. This knife complies with typical food safety standards, designed for easy disassembly and cleaning, while its ergonomic design centers on safety and ease of grip, supporting efficient workflow and sanitation in busy kitchens.

• Blade Length: 8 inches for precise slicing
• Overall Length: 13-1/4 inches for controlled handling
• Material: High carbon stainless steel for corrosion resistance
• Handle Material: Injection-molded plastic POM with triple rivets
• Dimensions: Width 13.75 inches, suitable for diverse kitchen settings
• Weight: Designed for balanced, controlled cutting
• Certification: NSF approved for food safety and sanitation requirements

Electrical Compatibility: Not applicable

Cleaning Method: Hand washing recommended, handle disassembly optional

Temperature Tolerance: Suitable for standard kitchen environments

Construction: Forged from high carbon stainless steel with full tang handle

Intended Use: Bread slicing, sandwich prep, bakery service

What is a commercial bread knife

A commercial bread knife is a high-performance slicing instrument crafted from durable materials, designed specifically for consistent and precise cutting of bread and baked goods in foodservice settings. The Winco KFP-83 Acero Bread Knife is a prime example, featuring a forged high carbon stainless steel blade, offset design for controlled slicing, and a full tang handle for long-term durability. Installed in bakery, deli, or restaurant environments, it supports efficient bread portioning and sandwich assembly, making it suitable for moderate throughput and daily kitchen operations.

Top Bread Slicing Tools for Commercial Foodservice Operations

Designed for moderate workloads in commercial kitchens, the Winco KFP-83 bread knife ensures precise, clean cuts with its forged design and high carbon stainless steel blade. This model from Winco is ideal for bakery and deli settings, supporting efficient operation of bread slicing stations and sandwich prep areas. Its robust construction and ergonomic handle facilitate daily use in busy foodservice environments.

• Operation Type — food preparation stations in commercial kitchens
• Kitchen Type — bakery, deli, sandwich stations
• Foodservice Category — bread, baked goods, deli meats
• Workload Qualifier — moderate throughput slicing needs
• Use Case — bakery bread slicing, sandwich assembly

Why Choose Winco KFP-83 Acero Bread Knife

Winco's KFP-83 bread knife stands out with its forged construction from high carbon stainless steel, providing long-lasting sharpness and corrosion resistance. The offset blade enhances control during slicing, reducing stress and fatigue during extended use. Its full tang and triple riveted handle ensure durability and safety, making it superior to many competitors for everyday bakery and deli tasks, offering a professional level of precision in commercial kitchen environments.

• Self-contained Design: No external attachments or power needed
• Robust Materials: German high carbon stainless steel blade
• Compact Footprint: Fits comfortably in professional knife storage
• Optimized for Restaurant-Ready Performance: Balanced weight for slicing and portioning
• Trusted Brand: Winco's reputation for durable, reliable kitchen tools