Winco KFP-82 8 Inch Blade 13-1/4 Inch Overall Length Bread Knife POM Black High Carbon

The Winco KFP-82 Acero Bread Knife is a professional-grade slicing tool designed for commercial foodservice environments, featuring a 13-1/4" overall length with an 8" high-carbon stainless steel blade. Crafted with a forged style from German high carbon stainless steel, this bread knife offers exceptional durability and edge retention, making it suitable for high-volume bakery, deli, and restaurant operations. Its full tang construction and triple riveted injection-molded POM handle ensure a secure grip and long-lasting performance, simplifying repetitive slicing tasks with precision and ease.

Top Winco KFP-82 Features

The Winco KFP-82 bread knife features a Forged high carbon stainless steel blade for superior sharpness and longevity, a full tang structure for enhanced durability, and an ergonomic black POM handle designed for comfortable use during extended slicing sessions. Its precise construction makes it ideal for consistently cutting through bread with minimal effort, streamlining food prep workflows in commercial kitchens. The triple riveted design ensures the blade remains securely attached, reducing maintenance while boosting safety during operation.

• High-carbon stainless steel blade: Offers exceptional edge retention and rust resistance.
• Forged full tang construction: Provides increased robustness for demanding slicing tasks.
• Injection-molded POM handle: Ensures a non-slip, comfortable grip for precision handling.
• Precisely balanced dimensions: 13-1/4" overall length with an 8" blade for optimal control.
• Durable triple rivet design: Secures the handle and blade assembly for long-term use.

Ideal for high-volume bakeries, deli counters, and commercial kitchens requiring reliable bread slicing performance.

Winco KFP-82 Technical Specs

The Winco KFP-82 bread knife is constructed with a forged high carbon stainless steel blade measuring 8 inches, ensuring sharpened, efficient slicing. Its overall length of 13-1/4 inches facilitates handling in busy kitchens, while the injection-molded POM handle in black provides a firm grip. The blade’s design emphasizes durability and corrosion resistance, optimal for daily commercial use. The knife’s dimensions support high-precision cutting tasks essential for bakery and deli operations, with compatibility for rigorous sanitation and ease of maintenance. The full tang construction enhances structural integrity, and it is built without electrical requirements, relying solely on manual operation. Dimensions include a width of approximately 13.75 inches, with a weight optimized for balance and ease of handling.

• Blade Length: 8 inches for detailed slicing
• Overall Length: 13-1/4 inches for versatile handling
• Handle Material: Black POM for ergonomic comfort
• Construction: Forged full tang with triple rivets for durability
• Material: German high carbon stainless steel for corrosion resistance

What is a commercial bread knife?

A commercial bread knife is a specialized cutting tool designed for high-volume foodservice environments, featuring a long, serrated blade that efficiently slices through bread and pastries. Constructed from durable materials like high carbon stainless steel, these knives provide precision, longevity, and easy maintenance. Installed in bakery stations, deli counters, or institutional kitchens, the Winco KFP-82 bread knife exemplifies this category with its forged blade, full tang design, and ergonomic handle. It is ideal for slicing large loaves, baguettes, and other bakery products in busy commercial settings, ensuring consistent and clean cuts with minimal effort.

Top Bread Slicing Tools for High-Volume Foodservice Settings

Designed for commercial bakery and deli operations, the Winco KFP-82 bread knife features superior forging, robust materials, and ergonomic handling, ensuring reliable slicing in high-volume environments. Built to support efficient workflow in professional kitchens, this knife is suited for bakery stations and restaurant bread service, providing precision cut quality for large quantities.

• Operational in fast-paced bakery and deli kitchen environments
• Compact and balanced for use in small to medium kitchens
• Ideal for bakery, sandwich prep, and bread slicing tasks
• Moderate workload handling with durable German high carbon steel
• Supports manual slicing for menu items requiring uniform cuts

Why Choose Winco KFP-82

Winco KFP-82 stands out for its forged high carbon stainless steel blade, full tang construction, and reliable triple rivet handle, delivering durability and high performance in demanding commercial settings. Its ergonomic design improves handling comfort during repetitive slicing, while its corrosion-resistant material ensures long-term sanitation. This bread knife provides a dependable, restaurant-ready tool that enhances slicing efficiency and presentation consistency, surpassing many standard models in quality and craftsmanship.

• Self-contained, forged design enhances durability in busy kitchens
• Full tang construction provides added robustness for daily use
• Ergonomic handle reduces fatigue during long shifts
• Corrosion-resistant high carbon steel ensures longevity
• Precisely balanced for controlled slicing of bakery products