Winco KFP-80 8 Inch Blade Triple Riveted Acero Chef Knife High Carbon

The Winco KFP-80 Acero Chef Knife 8" Blade Triple Riveted is a commercial-grade culinary tool designed for professional kitchens, featuring a forged construction from German high carbon stainless steel. Its full tang, one-piece design with triple rivets ensures maximum durability and balance, making it ideal for precise chopping, slicing, and dicing in high-volume foodservice environments. This chef’s knife meets the demands of commercial kitchens requiring sharpness retention, ease of handling, and longevity in daily use, with exact specifications including an 8-inch blade length and full tang construction.

Top Winco KFP-80 Features

The Winco KFP-80 chef knife offers a forged high carbon stainless steel blade optimized for professional food preparation, with a full tang for balanced control. Its injection-molded black POM handle provides ergonomic comfort and ease of sanitation. Designed for high-performance slicing in busy kitchens, it withstands rigorous use with corrosion-resistant materials, and its triple riveted assembly enhances longevity and security during repeated applications.

• High Carbon Stainless Steel Blade: Maintains sharpness under constant use in commercial kitchens.
• Full Tang & Triple Riveted Construction: Ensures maximum durability and precise control.
• Injection-Molded POM Handle: Resists moisture and simplifies cleaning processes.
• Forged Steel Style: Provides strength and balance for repetitive slicing tasks.
• 8-Inch Blade Length: Suitable for chopping large produce or portioning meat efficiently.

Ideal for professional food prep in busy culinary settings requiring durable and precise chef knives.

Winco KFP-80 Technical Specs

The Winco KFP-80 chef knife features a forged blade made of high carbon stainless steel, offering excellent edge retention and corrosion resistance. The 8-inch blade length paired with a black POM injection-molded handle facilitates comfortable handling and sanitary maintenance. Its full tang construction provides optimal balance and strength, suitable for continuous commercial kitchen operation. The knife’s design supports repeated slicing, dicing, and chopping tasks, making it compatible with high-volume food preparation workflows. Its dimensions are approximately 8 inches in blade length with ergonomic weight distribution, supporting efficient cutting motions. The handle’s material is food-safe, and the overall construction resists temperature variations typical in food processing environments.

• Blade Material: High carbon stainless steel for durability and edge retention
• Handle Material: Injection-molded plastic/POM, resistant to moisture and staining
• Blade Length: 8 inches for versatile slicing capabilities
• Construction: Forged full tang with triple rivets ensures strength and durability
• Dimensions: Total length approximately 13 inches, optimized for balanced maneuverability

Electrical Compatibility: Not applicable

Cleaning & Maintenance: Dishwasher-safe handle and blade, easy to sterilize and maintain sanitation standards

Storage & Handling: Compatible with standard knife holders for safe storage

Operational Range: Suitable for temperature ranges up to 140°F (60°C)

Weight: Approximate 0.75 lbs for ease of handling during extended use

What is a commercial chef knife?

A commercial chef knife is a professional-grade culinary instrument crafted for high-volume food preparation in restaurant kitchens, culinary schools, and catering services. Typically forged from high carbon stainless steel, these knives feature a full tang for strength and balance, with durable handles designed for repeated use in demanding environments. The Winco KFP-80 Acero Chef Knife with an 8-inch blade exemplifies this category, offering precise slicing and chopping capabilities suitable for rigorous daily kitchen tasks, making it ideal for medium-volume restaurant operations and catering kitchens that require reliable and sharp cutting tools.

Top Chef Knives for Medium-Volume Restaurant Kitchens

The Winco KFP-80 chef knife, with its robust forged construction and high carbon stainless steel blade, is designed for efficient food prep in moderate-traffic culinary settings. Its full tang and triple rivets provide durability and control, making it suitable for slicing, dicing, and portioning tasks. This model is engineered for operations with consistent throughput and high sanitation needs, fitting seamlessly into professional kitchen workflows requiring reliable, restaurant-ready cutlery.

• Operation Type — Medium-volume restaurant kitchen prep
• Kitchen Setting — Commercial spaces with moderate throughput
• Foodservice Category — Slicing and chopping knives
• Workload Qualifier — Consistent daily use for prep tasks
• Use Case — Precise cutting in busy kitchens

Why Choose Winco KFP-80 Acero Chef Knife 8"

Designed for durability and precision, the Winco KFP-80 surpasses similar commercial chef knives with a forged high carbon stainless steel blade, full tang construction, and triple rivets that ensure long-lasting performance. Its ergonomic injection-molded handle simplifies sanitation and handling, while the 8-inch blade offers versatility for a range of food prep tasks. This model is specifically built to sustain high-volume kitchen demands, enhancing operational efficiency and maintaining sharpness through intensive use.

• Full tang forged blade: Offers enhanced strength and balance for demanding tasks
• Durable high carbon stainless steel: Maintains sharpness and resists corrosion
• Triple riveted handle: Ensures secure grip in constant use
• Commercial kitchen-ready design: Supports intensive slicing and chopping
• Ergonomic handle & balanced weight: Reduces fatigue during prolonged prep sessions