Winco KFP-51 5 Inch Blade Acero Tomato Knife Forged Plastic Handle Black

The Winco KFP-51 Acero Tomato Knife is a professional-grade culinary tool designed for precise tomato slicing within commercial kitchens. Featuring a 5-inch blade forged from German high carbon stainless steel, it ensures excellent edge retention and corrosion resistance. The triple riveted injection-molded POM handle provides durability and a secure grip, making it suitable for high-volume food preparation environments. Its full tang construction enhances balance and strength, ideal for exceptional performance in busy foodservice operations where accuracy and longevity are essential.

Top Winco KFP-51 Features

The Winco KFP-51 Acero Tomato Knife offers precise slicing with a forged 5" blade, reinforced by triple rivets for durability. The full tang design ensures balance during repetitive cutting tasks common in commercial kitchens. Constructed from German high carbon stainless steel, it resists corrosion and maintains edge sharpness over extensive usage. The injection-molded POM handle simplifies cleaning and offers a slip-resistant grip, supporting ergonomic use for prep stations. Its NSF-listed build aligns with rigorous sanitation standards, making it a reliable choice for high-volume tomato and vegetable preparation.

• Blade Length: 5-inch precision forged blade for slicing accuracy
• Material: German high carbon stainless steel for corrosion resistance
• Durability: Reinforced triple rivets and full tang construction
• Ease of Maintenance: Injection-molded POM handle easy to clean
• Application Fit: Ideal for commercial prep lines and vegetable processing workflows

Suitable for professional kitchens requiring reliable tomato slicing tools.

Winco KFP-51 Technical Specs

The Winco KFP-51 Acero Tomato Knife features a forged steel construction with a 5-inch blade optimized for precision cutlery tasks in high-volume settings. Its full tang design provides superior balance, while the injection-molded POM handle ensures hygiene and ease of cleaning. This model is NSF listed and crafted from German high carbon stainless steel, making it resistant to corrosion and maintaining edge sharpness over extended periods. The knife weighs approximately 0.31 pounds, with dimensions tailored for comfortable handling during repetitive slicing duties in busy commercial kitchens. It does not require electrical power or cooling, making it a fully mechanical tool suitable for food prep stations and vegetable stations.

• Material: German high carbon stainless steel blade for durability
• Handle: Injection-molded POM for sanitary cleaning and grip
• Blade Length: 5 inches suited for precise vegetable cutting
• Construction: Full tang forged design for strength and balance
• Certification: NSF listed for compliance with sanitation standards
• Usage Scenario: Ideal for vegetable prep lines in high-volume kitchens

What is a commercial tomato knife

A commercial tomato knife is a specialized slicing utensil crafted for efficient and precise tomato sectioning in foodservice environments. Equipped with a sharp, pointed blade typically around 5 inches, it allows clean cuts through delicate skins without crushing the fruit. Designed from high-performance materials like high carbon stainless steel, these knives are durable and resistant to corrosion. They are installed as essential tools in vegetable preparation stations, salad bars, and busy kitchens requiring consistent, high-quality slicing. The Winco KFP-51 Acero Tomato Knife exemplifies this type, providing expert-level performance for professional food prep, especially in high-volume settings demanding exact slices and easy maintenance.

Top Commercial Tomato Knives for Foodservice Settings

Top commercial tomato knives deliver precise cuts, built with durable forged steel and ergonomic handles for busy kitchen environments. Winco KFP-51 Acero Tomato Knife, model KFP-51, is ideal for vegetable prep and high-volume slicing tasks in restaurant kitchens. Designed for medium workload operations in foodservice, it enhances workflow efficiency in professional culinary applications.

• Operation Type — suited for high-volume vegetable processing
• Kitchen Setting — optimal for commercial kitchens and prep stations
• Foodservice Category — ideal for restaurant and culinary establishments
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — best for precise tomato and produce slicing tasks

Why Choose Winco KFP-51 Acero Tomato Knife

Why Choose Winco KFP-51 Acero Tomato Knife? Crafted from German high carbon stainless steel and featuring a forged design, it offers superior durability and edge retention compared to standard knives. Its injection-molded handle simplifies cleaning, supporting sanitation standards while providing a comfortable grip during extended prep sessions. Built to withstand the demands of commercial kitchens, it combines functional precision with robust construction, enhancing overall food preparation efficiency in high-volume settings.

• Compact design fits easily into busy prep stations
• Full tang forged construction enhances strength and balance
• NSF listed for compliance with sanitation standards
• Designed with high carbon stainless steel for corrosion resistance
• Ergonomic handle reduces fatigue during repetitive cuts