Winco KCP-15 15 Inch Blade Cheese Knife with Double Polypropylene Handles

The Winco KCP-15 Cheese Knife is a professional-grade slicing tool designed for high-volume foodservice environments. Featuring a 15-inch long stainless steel blade and an overall length of 25 inches, this cheese knife enables precise cuts of various cheese types, making it suitable for commercial kitchens, delis, and catering operations. Its stamped style and durable polypropylene handles provide strength and ease of handling, ensuring consistent performance during extended use.

Top Winco KCP-15 Features

Designed for commercial cheese slicing, the Winco KCP-15 incorporates a stainless steel blade resilient to wear and corrosion, while double black polypropylene handles offer enhanced grip and longevity. Its substantial length supports efficient portioning and clean cuts, ideal for high-volume processing. The knife’s NSF compliance aids sanitation and maintenance, essential in busy kitchen settings. The blade’s precise edge facilitates seamless cheese separation, optimizing workflow with minimal effort.

• Extended 15-inch blade ensures efficient slicing
• Stainless steel construction offers corrosion resistance
• Double polypropylene handles provide secure grip
• Ideal for high-volume cheese prep workflows
• NSF-approved for easy sanitation and maintenance

Best suited for commercial cheese preparation in institutional kitchens and catering operations.

Winco KCP-15 Technical Specs

The Winco KCP-15 Cheese Knife features a durable stainless steel blade, measuring between 14 and 16 inches in length, with a width of 25 inches. Its stamped blade style ensures a lightweight design, weighing approximately 1.19 lbs. The knife is equipped with sturdy polypropylene handles designed for optimal grip and durability. It is constructed to withstand rigorous cleaning routines common in commercial kitchens and is suitable for slicing a variety of cheeses. The overall design supports extended use in busy foodservice environments, with an emphasis on sanitation and ease of maintenance, facilitated by its NSF compliance and straightforward disassembly if needed. The knife’s physical dimensions and material composition make it compatible with standard kitchen storage and handling protocols, ensuring operational efficiency.

• Blade Material: Stainless steel for corrosion resistance
• Dimensions: 25" width, blade length 14-16"
• Weight: 1.19 pounds for balanced handling
• Handle Material: Polypropylene for durability and grip
• Food Safety: Compliant with sanitation standards, dishwasher safe

What is a commercial cheese knife

A commercial cheese knife is a professional slicing implement designed for high-volume foodservice use, primarily for portioning various types of cheese efficiently. These knives typically feature extended stainless steel blades with precise edges to facilitate clean cuts. Installed in culinary settings such as delis, catering establishments, and large kitchens, a cheese knife like the Winco KCP-15 is optimized for durability, sanitation, and ease of use. It’s suited for slicing soft and semi-hard cheeses, supporting diverse cheese presentation, and workflow speed in busy food environments.

Top commercial cheese knife for high-volume cheese prep in hospitality

Designed for heavy-duty slicing, the Winco KCP-15 offers a robust stainless steel blade, ideal in professional foodservice kitchens with moderate throughput. Its 25-inch width and 15-inch blade length enable efficient cheese portioning, making it suitable for large-scale operations like catering and institutional kitchens.

• Operation Type — high-volume cheese processing
• Kitchen Setting — large commercial kitchens and catering
• Foodservice Category— cheese slicing and prep
• Workload Qualifier — moderate throughput demands
• Use Case — efficient cheese portioning in busy environments

Why Choose Winco KCP-15?

Winco KCP-15 stands out among commercial cheese knives with its combination of stainless steel durability, lightweight design, and NSF compliance. Its extended length enhances slicing efficiency, while the sturdy polypropylene handles ensure safety and comfort during extended use. The knife's robust construction and ease of sanitation make it a reliable choice for high-volume cheese preparation that improves operational workflows and product presentation in demanding foodservice settings.

• Compact yet long enough for efficient cheese slicing
• Made from corrosion-resistant stainless steel
• Ergonomic handles for secure, slip-free grip
• Designed for easy cleaning and sanitation
• Built for demanding commercial kitchen environments