Winco KCL-1 5-7/8 Inch Overall 2-3/4 Inch Blade Oyster Clam Knife with Wooden Handle

The Winco KCL-1 Oyster/Clam Knife is a professional-grade seafood processing tool designed for commercial kitchens, seafood markets, and culinary establishments. Measuring 5-7/8 inches overall with a 2-3/4 inch stainless steel blade, this knife features a stiff blade profile suitable for opening oysters and clams efficiently. Its wooden handle provides a secure, ergonomic grip, enabling precise control during delicate shellfish extraction. The stainless steel construction ensures durability and ease of cleaning, making it well-suited for high-volume seafood preparation tasks. This knife excels in seafood service applications, supporting critical prep workflows with its specialized blade length and durability for frequent use in professional foodservice environments.

Top Winco KCL-1 Features

The Winco KCL-1 Oyster/Clam Knife incorporates a solid stainless steel blade with a 2-3/4 inch cutting edge, designed for piercing and prying shellfish. Its 5-7/8 inch overall length balances leverage and maneuverability, while the stiff blade enhances strength during shell cracking. The wooden handle provides a comfortable, anti-slip grip, facilitating safer, more controlled opening. Its corrosion-resistant stainless steel construction simplifies cleaning and maintenance, essential for seafood prep stations. Ideal for efficient shellfish processing in busy kitchens, this tool integrates seamlessly into seafood handling workflows, ensuring consistent performance under demanding conditions.

• Blade Length: Precise 2-3/4 inch stainless steel blade for shellfish access
• Material Durability: Corrosion-resistant stainless steel with a wooden handle for longevity
• Ease of Maintenance: Surface cleaning and disassembly facilitate quick sanitation
• Workflow Integration: Ideal for continuous shellfish openings in seafood stations
• Design Compatibility: Compact for efficient storage and ergonomic handling

Best suited for seafood markets and restaurant prep lines requiring durable, precise shellfish knives.

Winco KCL-1 Technical Specs

The Winco KCL-1 Oyster/Clam Knife features a robust stainless steel blade measuring 2 inches in length, designed for high-performance shellfish opening. Its overall length of 5-7/8 inches includes a sturdy wooden handle, providing ergonomic handling for fast-paced commercial seafood processing. The knife weighs approximately 0.12 lbs, making it lightweight yet durable enough for repetitive use in professional settings. Constructed from food-safe stainless steel with an anti-corrosion finish, it offers reliable performance and simple maintenance. The blade's stiff profile enhances leverage during shell piercing, while the wooden handle ensures a secure, slip-resistant grip to reduce injury risk. This knife is perfect for seafood processing areas where precision and durability are paramount.

• Blade Length: 2-3/4 inches stainless steel blade for effective shell cracking
• Overall Dimensions: 5-7/8 inches long, 0.12 lbs weight for handling ease
• Construction & Finish: Stainless steel with a natural wood handle supports sanitation and durability
• Temperature Resistance: Suitable for standard kitchen temperatures, max safe operating temperature not specified
• Cleaning & Maintenance: Easily cleaned with surface wiping, disassembly for thorough sanitation
• Usage Compatibility: Works effectively with open shells, promoting efficient seafood prep workflows

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous use in seafood processing
• Materials: Stainless steel blade, wood handle, food-safe and corrosion resistant
• Dimensions: 5.88" width x 0.12 lbs weight
• Technology & Features: Stiff blade profile optimized for shell cracking
• Cleaning & Maintenance: Surface cleaning recommended; disassemble handle for thorough sanitation
• Usage Compatibility: Suitable for manual shellfish opening in commercial seafood setups
• Storage & Assembly: Compact design, no assembly required

What is a commercial oyster clam knife

A commercial oyster and clam knife is a specialized handheld tool used in seafood preparation, featuring a stiff, corrosion-resistant blade designed to pry open shellfish shells efficiently. Typically manufactured from stainless steel with ergonomic handles, it is installed in seafood processing areas such as restaurant prep stations, fish markets, and institutional kitchens. The Winco KCL-1 oyster/clam knife, with its 2-3/4 inch blade and 5-7/8 inch overall length, is optimized for mid-volume shellfish handling, providing durable and precise performance for commercial seafood service operations.

Top shellfish processing tools for seafood kitchens

Designed for mid-volume seafood prep, the Winco KCL-1 oyster/clam knife offers reliable function and durability, perfect for commercial kitchens focusing on efficient shellfish opening. Manufactured by Winco, it supports steady workflow in seafood stations, ensuring quick access and easy handling during repetitive tasks. Ideal for restaurants, seafood markets, and processing facilities, this knife provides the technical reliability necessary for high-quality shellfish preparation with a compact footprint.

• Operation Type — seafood processing stations
• Kitchen Type — commercial seafood prep areas
• Foodservice Category — shellfish handling equipment
• Workload Qualifier — moderate throughput
• Use Case — shellfish opening in busy kitchens

Why Choose Winco KCL-1 Oyster/Clam Knife

Winco's KCL-1 Oyster/Clam Knife distinguishes itself with a durable stainless steel blade paired with a sturdy wooden handle, ensuring long-term repeated use. Its compact, ergonomic design enhances safety and precision during shellfish opening, supporting efficient seafood prep workflows. Compared to models with thinner blades or less corrosion resistance, this knife offers improved leverage and sanitation, making it an excellent choice for commercial kitchens requiring reliable seafood handling tools.

• Self-contained design suits high-volume seafood stations
• Corrosion-resistant stainless steel extends product lifespan
• Ergonomic wood handle reduces hand fatigue during extended use
• Compact size facilitates easy storage in busy seafood stations
• Optimized blade stiffness ensures effective shell cracking