Winco KCC-1 6-9/10 Inch Single Blade Chopping Knife with Black Polypropylene Handle

The Winco KCC-1 Chopping Knife is a professional-grade culinary tool designed for precise chopping and mincing tasks within commercial foodservice environments. Featuring a durable single blade measuring 6-9/10 inches in length and 4-3/5 inches in width, it offers optimal balance and control. Equipped with a black polypropylene handle for ergonomic grip and chemical resistance, this NSF-listed knife is ideal for high-volume kitchen operations requiring consistent performance and easy maintenance.

Top Winco KCC-1 Features

The Winco KCC-1 rocker mincing knife provides efficient chopping with a stainless-steel single blade designed for durability. Its lightweight 0.55 lbs construction ensures ease of handling during repetitive motions. The polypropylene handle withstands frequent cleaning and sanitizing, suitable for busy food prep stations. The compact size facilitates ergonomic use in tight spaces, and its sturdy build supports sustained cutting tasks in commercial kitchens.

• Functionality: Precisely blades for efficient chopping and mincing
• Durability: Made with corrosion-resistant stainless steel
• Ease-of-use: Lightweight design with ergonomic polypropylene handle
• Workflow fit: Ideal for prep lines and meat processing
• Maintenance: Quick cleaning with dishwasher-safe construction

Perfect for commercial kitchens needing reliable chopping precision and durability.

Winco KCC-1 Technical Specs

The Winco KCC-1 rocker mincing knife features a single stainless steel blade with a length of 6 inches and a width of 4-3/5 inches, constructed to withstand rigorous food prep tasks. Its lightweight profile at 0.55 lbs allows for agile handling, while the black polypropylene handle offers a secure, slip-resistant grip. The NSF certification confirms compliance with sanitation standards for food safety. Designed for moderate workload environments, this tool supports high-frequency chopping in food establishments like butcheries, delis, and large kitchens. Maintenance routines include regular cleaning with mild detergents, and the knife is compatible with dishwashers for quick sanitation.

• Blade Length: 6-9/10 inches for versatile cutting
• Material: Stainless steel blade with polypropylene handle
• Weight: 0.55 lbs for easy handling
• Certification: NSF listed for sanitation compliance
• Dimensions: 6 inches length x 4-3/5 inches width x 1 inch height

Electrical Requirements: Not applicable

Construction & Finish: Fully stainless steel blade with polymer handle

Temperature Resistance: Suitable for standard kitchen temperature ranges

Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation

Usage Compatibility: Food prep in commercial kitchens, butcheries, delis

What is a commercial chopping knife?

A commercial chopping knife is a heavy-duty kitchen tool designed for efficient slicing, chopping, and mincing in professional foodservice settings. The Winco KCC-1 is a stainless steel rocker knife featuring a 6-9/10-inch blade, tailored for high-volume tasks such as meat carving and vegetable prep. Its ergonomic polypropylene handle enhances grip and sanitation, making it suitable for frequent cleaning. This knife is typically installed in busy food stations or prep lines, providing precise control and durability needed for consistent culinary results during mid-volume restaurant operations.

Top Rocking Mincing Knives for Moderate Foodservice Operations

Designed for moderate workload kitchens, this commercial rocker knife excels in precision chopping and mincing applications. Built with high-quality stainless steel, it facilitates efficient food prep and long-term use, while its ergonomic handle supports operator comfort. Suitable for various foodservice settings, the Winco KCC-1 ensures reliable performance in busy culinary environments such as delis and butcher shops.

• Operation Type — suitable for prep kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — rocker mincing knives
• Workload Qualifier — moderate throughput
• Primary Use Case — manual chopping and mincing tasks

Why Choose Winco KCC-1

Compared to similar commercial chopping knives, Winco KCC-1 offers a lightweight design with a stainless steel blade and a durable polypropylene handle, enhancing maneuverability and sanitation. Its precise dimensions and NSF certification support rigorous food prep standards. The tool's robust construction and easy maintenance make it well-suited for high-efficiency kitchen workflows, improving operational productivity and sanitation practices in busy foodservice environments.

• Compact footprint optimizes workspace efficiency
• Stainless steel blade supports long-term corrosion resistance
• Ergonomic handle reduces operator fatigue
• Ideal for mid-volume meat and vegetable processing
• Designed for quick cleaning and sanitation compliance