Winco KC-301 8 Inch by 3-1/2 Inch Cleaver Knife with Wooden Handle Stainless Steel

The Winco KC-301 Cleaver is a professional-grade kitchen implement designed for precise meat and bone processing in commercial foodservice environments. Featuring an 8-inch by 3-1/2-inch stainless steel blade with a robust 4.0mm thickness, this heavy-duty cleaver is engineered for durability and reliability. Its wooden handle provides a secure grip, enhancing control during heavy chopping tasks. Crafted to withstand demanding culinary applications, the KC-301 excels in butcher shops, restaurant kitchens, and meat processing facilities where precision and resilience are essential.

Top Winco KC-301 Features

The Winco KC-301 cleaver offers a stainless steel, 8" x 3-1/2" blade optimized for cutting through bones and dense protein structures. The 4.0mm thick blade ensures consistent chopping power with corrosion resistance, while the wooden handle provides ergonomic comfort. Its heavy-duty construction facilitates intensive use in butchery and prep stations, enabling seamless workflow integration and straightforward maintenance through standard cleaning procedures.

• Durable stainless steel blade reduces corrosion and maintains edge
• Heavy-duty 4.0mm thickness for maximum chopping power
• Ergonomic wooden handle for secure grip and added control
• Ideal for meat processing, bone cutting, and heavy-duty prep
• Designed for frequent commercial kitchen use with easy maintenance

Optimal for professional butcheries, deli sections, and meat-heavy culinary operations.

Winco KC-301 Technical Specs

The Winco KC-301 cleaver is constructed from stainless steel with a 4.0mm thick blade, ensuring durability and corrosion resistance in demanding commercial settings. The 8-inch blade length combined with a wooden handle facilitates precise cutting and control. Weighing approximately 1.18 lbs, the cleaver requires no electrical connections and is designed for straightforward manual maintenance. Its dimensions enable efficient handling and storage within busy kitchen environments, while the material compatibility ensures longevity and ease of cleaning. This model is suitable for intensive use in butcher shops, restaurant kitchens, and meat processing facilities, supporting workflows that demand high-performance cutting tools.

• Electrical Requirements: Not applicable (manual utensil)
• Construction & Finish: Stainless steel blade, wooden handle
• Dimensions: 8" blade length, handle color: wood, weight: 1.18 lbs
• Temperature Resistance: Operating temperature up to standard kitchen conditions
• Food Safety: Constructed from food-safe stainless steel and wood handle, easy to clean
• Usage Compatibility: Suitable for chopping, slicing, and bone breaking in high-volume kitchens
• Maintenance: Hand wash recommended, no disassembly needed

• Proper storage space for easy access in busy kitchens
• Requires manual cleaning post-use
• Operate in a dry, temperature-controlled environment
• Handle with gloves for safety during heavy-duty processing
• Placement near meat prep stations for workflow efficiency

What is a commercial cleaver

A commercial cleaver is a large, heavy-duty kitchen knife designed for butchering and meat processing tasks. Typically featuring a broad, thick blade made of stainless steel, it provides the strength necessary to cut through bones and dense tissue efficiently. The Winco KC-301 cleaver, with its 8-inch blade and 4.0mm thickness, is intended for use in professional butcher shops, restaurant meat stations, and foodservice operations that require consistent, robust performance for intensive chopping and splitting tasks. Its ergonomic handle and durable construction make it ideal for high-demand culinary settings, supporting precise cuts in mid-volume meat preparation workflows.

Top commercial cleavers for medium-volume meat processing in foodservice

Designed for medium-volume butchery and restaurant meat stations, the Winco KC-301 cleaver built from stainless steel features a robust 4.0mm blade, ideal for bone and dense tissue cuts. Suitable for meat-heavy kitchens, it offers durable performance, ergonomic handling, and straightforward cleaning. Winco KC-301 ensures operational efficiency in busy foodservice environments requiring reliable cutting tools.

• Restaurant-ready — fits mid-volume meat processing workflows
• Compact footprint — easy to handle and store in busy kitchens
• Commercial kitchen equipment — robust construction for daily use
• Moderate throughput — ideal for consistent chopping tasks
• Bone and dense tissue cutter — reliable performance in high-demand kitchens

Why Choose Winco KC-301 Cleaver

Why choose the Winco KC-301 cleaver over similar models? Its heavy-duty 4.0mm stainless steel blade combines durability with corrosion resistance, supported by a comfortable wooden handle for precision control. Designed for professional meat processing, it offers reliable performance and easy maintenance in high-volume foodservice operations. Its balanced weight and sturdy construction streamline cutting efficiency and sanitation, proving to be a superior choice for demanding culinary environments.

• Durable stainless steel blade enhances longevity and cutting power
• Heavy-duty 4.0mm thickness supports bone splitting tasks
• Ergonomic wooden handle improves grip and safety
• Designed for frequent heavy use in commercial kitchens
• Reliable and easy to clean with simple hand-washing