The Winco KB-30W Jumbo Steak Knife is a professional-grade cutlery instrument designed for high-volume foodservice environments. Featuring a 10-inch overall length with a 5-inch heavy-duty stainless steel blade, this knife offers exceptional strength and precision for slicing thick meats and steaks. Its pointed tip enhances piercing capability, while the oak wood handle provides durable ergonomic support. Engineered for commercial kitchens, this heavyweight steak knife ensures consistent performance in restaurant, hotel, and catering operations requiring reliable, clean cuts with each use.
Top Winco KB-30W Features
This commercial steak knife combines a sturdy 5-inch stainless steel blade with an ergonomic oak handle, optimized for heavy-duty slicing tasks. Designed for frequent use, it offers durability against impact and corrosion, facilitating easy cleaning and maintenance. Its pointed tip enhances slicing accuracy, making it suitable for restaurants and catering services that demand precise cuts. The substantial overall length supports extended leverage, improving workflow efficiency during high-volume meal preparation.
- Heavy-duty 5-inch stainless steel blade ensures lasting sharpness and corrosion resistance
- 10-inch overall length provides extended reach and leverage
- Oak wood handle delivers a secure, comfortable grip for demanding use
- Pointed tip design enables precise piercing and slicing of thick meats
- Impact-resistant stamped style construction supports frequent commercial use without deformation
Ideal for professional kitchens requiring durable, reliable steak knives for high-volume service
Winco KB-30W Technical Specs
The Winco KB-30W Jumbo Steak Knife features a 5-inch stainless steel blade with a full 10-inch overall length, constructed with impact-stamped manufacturing for resilience. Its oak wood handle offers a natural yet durable grip, suitable for heavy daily use. The blade’s pointed tip enhances precision slicing of meats, making this knife well-suited for restaurant kitchens, catering operations, and meat slicing stations. Weighing approximately 2.02 lbs, it balances strength with maneuverability. Its design accommodates rigorous cleaning routines typical in commercial foodservice, maintaining performance and sanitation standards.
- Handle Material: Oak wood ensures durability and comfort during extended use
- Blade Material: Stainless steel resists corrosion and maintains sharpness
- Overall Length: 10\" to 14\" for versatile slicing leverage
- Weight: 2.02 lbs supports robust handling without fatigue
- Construction Style: Stamped for impact resistance and ease of cleaning
- Cleaning Method: Compatible with commercial dishwasher cleaning
What is a commercial steak knife
A commercial steak knife is a professional-grade utensil designed for high-frequency service in foodservice establishments. Equipped with a sharp, durable blade, it facilitates efficient portioning of cooked meats and steaks. The Winco KB-30W features a robust 5-inch stainless steel blade and an ergonomic oak handle, making it suitable for restaurants, hotels, and catering operations where reliable, precise cuts are essential for workflow efficiency and customer satisfaction.
Top commercial steak knives for high-volume restaurants
Top commercial steak knives offer durable construction, precise slicing, and ergonomic design for demanding kitchen environments. The Winco KB-30W enhances operational performance in busy restaurant kitchens, especially during continuous meat service, with its heavy-duty blade, impact-stamped style, and comfortable handle, making it ideal for high-volume foodservice settings.
- Medium-volume operations — suitable for restaurant and catering kitchens
- Professional kitchen setting — designed for frequent, rigorous use
- Steak and meat service — optimized for slicing thick cuts accurately
- Moderate throughput — balances durability with ease of handling
- Meat carving tasks — ideal for high-volume foodservice applications
Why Choose Winco KB-30W
Why choose the Winco KB-30W Jumbo Steak Knife over other commercial cutlery options? Its impact-stamped stainless steel blade ensures long-lasting sharpness, combined with a high-impact construction for durability under intensive use. The oak handle offers a secure grip, while the overall design emphasizes performance, ease of cleaning, and ergonomic comfort, supporting efficient and safe meat slicing in professional kitchens.
- Impact-stamped construction with corrosion-resistant stainless steel blade
- Generous overall length boosts leverage for effortless slicing
- Heavy-duty 5-inch blade withstands rigorous commercial use
- Natural oak handle provides ergonomic comfort and durability
- Designed for restaurant-ready performance and easy maintenance