Winco K-81P 4-3/4 Inch Blade 9-3/4 Inch Overall Length Jumbo Steak Knife with POM Handle

The Winco K-81P Jumbo Steak Knife is a commercial-grade slicing tool designed for high-volume foodservice operations. Crafted with a stainless steel blade measuring 4-3/4 inches and an overall length of 9-3/4 inches, this knife provides precise and effortless cutting of steaks, roasts, and other meat products. Its durable stainless steel blade resists corrosion and maintains sharpness over prolonged use, while the solid POM handle ensures a secure grip and ease of maintenance. Ideal for steakhouses, banquet facilities, and upscale restaurants, the K-81P addresses the need for robust, restaurant-ready cutlery optimized for repetitive slicing tasks in demanding kitchen environments.

Top Winco K-81P Features

The Winco K-81P Jumbo Steak Knife offers a high-performance stainless steel blade with a solid POM handle, engineered for durability and ease of cleaning. Its round tip enhances safety during slicing, suitable for fast-paced commercial kitchens. The 9-3/4" overall length balances leverage and comfort, making it apt for high-volume meat service. Its stamped style ensures lightweight handling, reducing user fatigue over extended shifts, and its corrosion-resistant steel maintains clean, polished presentation essential for food safety standards.

• Functionality: Precisely slices large cuts with a 4-3/4" blade length
• Durability: Stainless steel blade resists corrosion and dulling
• Ease of Maintenance: POM handle simplifies cleaning and sanitization
• Use Case: Designed for high-volume meat carving in restaurants
• Workflow Benefit: Integrates seamlessly into professional cutlery sets for efficient kitchen workflows

Ideal for restaurant meat prep, banquet service, and high-volume steak establishments.

Winco K-81P Technical Specs

The Winco K-81P Jumbo Steak Knife features a stainless steel blade that ensures longevity and resistance to corrosion, coupled with a round tip for enhanced safety. Its overall length of 9-3/4 inches and blade length of 4-3/4 inches provide ample leverage for slicing thick cuts of meat. Constructed with a stamped style for lightweight operation, the knife weighs approximately 2.06 lbs, making it suitable for all-day use. Its handle, made of solid POM, offers a firm grip, ergonomic handling, and straightforward cleaning. This model is designed to perform reliably in demanding foodservice environments, supporting consistent, presentation-quality cuts.

• Blade Material: Stainless steel for corrosion resistance
• Overall Length: 9-3/4 inches for balanced leverage
• Blade Length: 4-3/4 inches for precise cuts
• Handle Material: Solid POM for durability and hygiene
• Weight: 2.06 lbs for manageable handling during prolonged use
• Color: Standard stainless steel finish

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, POM handle, stamped style
• Temperature Resistance: Suitable for normal kitchen operating temperatures
• Cleaning & Maintenance: Dishwasher safe, straightforward sanitization
• Usage Compatibility: Fits standard knife storage and cutlery stations
• Ergonomics & Safety: Rounded tip enhances safety during use

What is a commercial steak knife

A commercial steak knife is a high-capacity slicing utensil designed specifically for slicing cooked meats in foodservice settings such as restaurants and banquet halls. These knives feature durable blades made from corrosion-resistant materials like stainless steel and ergonomic handles for extended use. The Winco K-81P Jumbo Steak Knife, with its 4-3/4-inch blade and 9-3/4-inch overall length, is optimized for efficient meat carving and presentation in busy dining facilities, making it ideal for high-volume steak and meat service applications.

Top cutlery tools for high-volume steak service

The Winco K-81P Jumbo Steak Knife is a robust, restaurant-quality cutlery tool built to handle medium workloads in commercial kitchens. Designed for efficient slicing in steakhouse or banquet environments, this model from Winco's Kitchen Cutlery collection ensures precise cuts and durability. It supports consistent performance in high-volume meat service, making it suitable for professional kitchens that require reliable, easy-to-clean steak knives for frequent use.

• Operation Type — moderate-volume restaurant steak stations
• Kitchen Type — compact commercial food preparation areas
• Foodservice Category — steakhouse and banquet service
• Workload Qualifier — medium throughput slicing tasks
• Use Case — high-performance meat carving in busy kitchens

Why Choose Winco K-81P Jumbo Steak Knife

Winco's K-81P model stands out with its stainless steel blade and POM handle, offering superior corrosion resistance and ergonomic comfort. Its stamped construction reduces weight without sacrificing durability, while the rounded tip enhances safety. Designed for demanding commercial environments, it improves efficiency during meat carving and cleaning, making it a dependable addition to professional cutlery collections that prioritize performance and sanitation.

• Comparison: Compact footprint optimized for tight storage areas
• Design: Lightweight stainless steel blade ensures effortless handling
• Materials: Corrosion-resistant blade and durable POM handle
• Performance: Precisely slices thick cuts with a 4-3/4" blade length
• Application: Ideal for high-volume beef and meat carving tasks