The Winco K-70P Steak Knife is a professional-grade culinary tool designed for precise and efficient meat slicing within commercial foodservice environments. Featuring a 9-3/8" overall length and a 5" stainless steel blade, this knife ensures durability and sharpness for consistent cutting performance. Its pointed tip enhances control and precision, making it ideal for restaurants, steakhouses, and catering operations seeking reliable, restaurant-ready cutlery with specific technical specifications such as a solid POM handle for comfort and stability.
Top Winco K-70P Features
The Winco K-70P steak knife offers a stainless steel blade with a pointed tip, optimized for clean, accurate cuts in high-volume meat service. Its 5-inch blade provides ample leverage for slicing, while the solid POM handle ensures long-lasting durability and ergonomic comfort. Designed for handheld use, this knife seamlessly integrates into professional kitchen workflows, supporting efficient meat carving and portioning tasks in busy restaurant settings.
- Precision cutting performance: 5" stainless steel blade designed for accurate slicing
- Durable construction: Stainless steel blade with POM handle for long-term use
- Ease of maintenance: Dishwasher-safe blade and handle for quick cleaning
- Optimized for commercial use: Fits comfortably in hand for repetitive slicing tasks
- Reliable stability: Overall length of 9-3/8" supports controlled, precise cuts
Ideal for high-volume steak service or meat carving stations requiring dependable, professional cutlery.
Winco K-70P Technical Specs
The Winco K-70P steak knife features a stainless steel blade with a 5-inch cutting edge, mounted on a solid POM handle for enhanced durability and grip. With an overall length of approximately 9-3/8 inches, this knife weighs 1.64 pounds, offering balanced control for repetitive slicing tasks. The knife's construction ensures compatibility with commercial dishwashers and frequent cleaning routines. Designed for precise performance, it withstands daily use in demanding foodservice environments, providing consistent cut quality and ergonomic handling to reduce operator fatigue. Its corrosion-resistant stainless steel blade and impact-resistant handle meet industry standards for sanitation and longevity.
- Blade material: Stainless steel, 5" cutting edge, corrosion-resistant
- Overall length: 9-3/8 inches for versatile handling
- Handle material: Solid POM for enhanced durability and grip
- Weight: 1.64 lbs, balanced for comfortable use
- Cleaning: Dishwasher safe, easy maintenance in busy kitchens
- Dimensions: Width 9.38 inches, length supports precision cuts
What is a commercial steak knife?
A commercial steak knife is a culinary tool specifically designed for slicing cooked meats in professional foodservice operations. Constructed with durable stainless steel blades and ergonomic handles, such knives are installed in restaurant and catering kitchens for repetitive, precise meat cutting tasks. The Winco K-70P steak knife, with its 5-inch blade and pointed tip, is ideal for high-volume steakhouses and banquet services that demand reliable, restaurant-quality cutlery for efficient workflow and presentation.
Top steak knives for restaurant-quality meat service
Designed for moderate throughput in high-volume dining environments, the Winco K-70P steak knife offers robust stainless steel construction, ergonomic POM handles, and precise dimensions suitable for busy restaurant kitchens and catering operations. It provides dependable performance for carving and serving meat, making it ideal for professional culinary workflows involving frequent meat presentation and portioning.
- Moderate-volume meat carving in restaurant kitchens
- Compact footprint suitable for full-service dining rooms
- Part of essential commercial kitchen equipment
- Designed for consistent, precise cuts with long-lasting durability
- Optimized for manual slicing in catering and banquet settings
Why Choose Winco K-70P Steak Knife?
Winco's K-70P steak knife stands out among competitors with its high-quality stainless steel blade, solid POM handle, and precise dimensions tailored for commercial meat slicing. Its durable materials and thoughtful design support continuous use in demanding culinary environments, improving workflow efficiency and cut presentation without compromising sanitation or ease of maintenance.
- Built for durability: Stainless steel blade and impact-resistant handle
- Compact yet versatile: 9-3/8" overall length for controlled cuts
- Restaurant-ready performance: Designed for frequent, reliable use
- ergonomically optimized: Solid POM handle reduces operator fatigue
- Easy cleaning: Dishwasher-safe for quick sanitation
