Winco K-50P 5 Inch Blade 8-11/16 Inch Overall Length Steak Knife

The Winco K-50P Steak Knife is a professional-grade cutlery item designed for high-performance foodservice applications. With an overall length of 8-11/16 inches and a 5-inch stainless steel blade, this knife provides precise slicing capabilities for steak and meat portions in commercial kitchens. Its stamped style and durable stainless steel construction ensure reliable edge retention and longevity, making it suitable for restaurant and catering operations focused on presentation and efficiency.

Top Winco K-50P Features

The Winco K-50P steak knife features a stamped stainless steel blade with a rounded tip for safety and ease of handling. Its plastic handle offers ergonomic grip and stability, while the overall length supports balanced control during cutting tasks. Designed for daily use in busy foodservice environments, this knife withstands rigorous cleaning routines and heavy use, ensuring sustained sharpness and durability in commercial kitchens. Optimized for slicing steaks and similar food items, it integrates seamlessly into professional cutlery setups for enhanced workflow efficiency.

• Functionality: Precision 5\" stainless steel blade for meat slicing
• Durability: Corrosion-resistant stainless steel blade withstands frequent washing
• Ease of Maintenance: Simple cleaning with compatible detergents and routine sharpening
• Use Case: Ideal for slicing steaks in high-volume restaurant settings
• Workflow benefit: Ergonomic plastic handle reduces fatigue during repetitive cuts

Best suited for professional kitchens needing reliable and hygienic steak knives.

Winco K-50P Technical Specs

The Winco K-50P steak knife features a stainless steel blade with a 5-inch length, stamped style construction, and a plastic handle for enhanced grip. Weighing approximately 0.92 lbs, it measures 8.69 inches in width and adheres to standard commercial use specifications. Its construction allows for dishwashing compatibility, and the blade's corrosion resistance supports regular cleaning. The design emphasizes safety with a rounded tip, and the stainless steel material ensures long-lasting sharpness. This model is available for immediate procurement, suitable for high-volume meat slicing tasks in restaurant kitchens and catering environments.

• Overall Length: 8-11/16 inches
• Blade Material: Stainless Steel (unspecified)
• Handle Material: Plastic / Poly
• Weight: 0.92 lbs
• NSF Certified: Yes
• Dishwasher Safe: Yes, for easy cleaning and maintenance

What is a commercial steak knife

A commercial steak knife is a durable cutting tool designed for high-volume foodservice environments, typically featuring stainless steel blades and ergonomic handles. The Winco K-50P steak knife, with its 5-inch blade and stamped stainless steel construction, is specifically built for slicing cooked meats efficiently in restaurant and catering operations. It is intended for daily use in busy kitchens, providing precise and safe cuts during meal service, making it ideal for mid-volume restaurant service and high-turnover dining facilities.

Top steak knives for high-volume restaurant kitchens

Designed for moderate throughput foodservice operations, the Winco K-50P steak knife delivers reliable craftsmanship and ergonomic handling, making it suitable for professional kitchens requiring consistent meat slicing. Winco K-50P, manufactured by Winco, ensures durable performance, ideal for restaurant-ready cutlery setups in culinary environments with high standards of sanitation and efficiency.

• Operational in diverse restaurant kitchens with frequent use
• Compact footprint suitable for buffered storage in busy prep stations
• Essential for slicing steaks in high-volume, fast-paced restaurants
• Manages continuous use with corrosion-resistant stainless steel blades
• Supports workflow with an ergonomic plastic handle for extended use

Why Choose Winco K-50P Steak Knife

Why choose the Winco K-50P steak knife over other models lies in its combination of affordability, precise stainless steel cutting edge, and ergonomic plastic handle. It offers dependable, restaurant-quality performance with a stamped blade designed for longevity and safety. Its practical design addresses the needs of busy commercial kitchens, streamlining meat preparation processes and enhancing presentation standards.

• Compact design with a 5-inch blade for precise meat slicing
• Stamped stainless steel blade ensures consistent sharpness
• Ergonomic plastic handle reduces hand fatigue during extended use
• Dishwasher safe for quick, safe cleaning in high-turnover kitchens
• Cost-effective quantity packaging supports bulk procurement needs