Winco J22-0040 14 Inch Wok Carbon Steel Flat Bottom with Phenolic Handles

The Winco J22-0040 Professional Series Wok 14" is a commercial-grade cookware piece designed specifically for professional kitchens and foodservice operations. Crafted from durable carbon steel, it features a flat bottom optimized for stable placement on various cooktops, including induction-compatible surfaces. The wok's 14-inch diameter provides ample capacity for high-volume stir-frying, sautéing, and ingredient preparation, making it suitable for mid-volume restaurant kitchens and institutional foodservice environments. The ergonomic phenolic handles facilitate safe handling and maneuverability, while the ceramic non-stick coating ensures ease of cleaning and longevity. This model is engineered to enhance workflow efficiency in busy cooking stations, providing rapid heat conduction and uniform cooking performance essential for demanding culinary operations.

Top Winco J22-0040 Features

The Winco J22-0040 Professional Series Wok offers a flat bottom design with a 14" diameter, ideal for precise heat distribution in commercial kitchens. Its carbon steel construction provides exceptional durability and thermal conductivity. The wok's phenolic handles promote safe handling under high temperatures, and the ceramic nonstick coating supports easy cleaning and longevity. Designed for stir-frying, sautéing, and general high-heat cooking, it integrates seamlessly with standard commercial cooktops and workstations, supporting rapid cooking cycles and efficient ingredient turnover.

• Flat bottom design: Compatible with various commercial cooktops for efficient heat transfer
• High-quality carbon steel: Ensures durability and rapid heat conduction under continuous use
• Phenolic handles: Provide safe, comfortable grip and safe maneuvering during busy operations
• Ceramic nonstick coating: Facilitates quick cleaning and prolongs cookware lifespan
• Optimal 14" size: Supports high-volume stir-fry and sauté applications in professional kitchens

Best suited for large-scale stir-fry stations or general-purpose high-heat cooking needs.

Winco J22-0040 Technical Specs

The Winco J22-0040 Wok Pan features a robust carbon steel construction with a 14-inch diameter, ideal for medium-volume food preparation. It incorporates phenolic handles for safe handling and measures 4 inches in height, facilitating efficient stir-frying and sautéing. The wok weighs approximately 1.11 lbs, with a width of 24 inches and a depth of 14 inches, fitting seamlessly into commercial cooktop setups. Its ceramic nonstick surface simplifies cleaning and enhances durability, supporting repeat use in high-demand settings. Operating within typical kitchen temperature ranges, this wok is designed for high-temperature cooking applications, with a focus on thermal efficiency and safety in busy commercial environments. It is compatible with standard commercial ranges, requiring no special installation or power supply, and features no electrical requirements.

• Material: Carbon steel for durability and optimal heat transfer
• Size: 14" diameter suitable for medium-volume cooking
• Handle configuration: Two phenolic handles for safe handling
• Dimensions: 24" W x 14" D x 4" H, ideal for standard cooktops
• Construction finish: Coated with ceramic nonstick for ease of cleaning
• Usage environment: Compatible with commercial ranges and stovetops

What is a commercial wok pan

A commercial wok pan is a high-capacity cooking vessel designed for fast, high-temperature stir-frying, sautéing, and similar techniques in professional kitchens. Made from durable materials like carbon steel, it features a flat bottom tailored for stable placement on commercial cooktops. The Winco J22-0040 Professional Series Wok 14" is a flat-bottomed, carbon steel model equipped with phenolic handles and ceramic nonstick coating, suitable for high-volume food production and quick meal turnaround in restaurant, catering, or institutional foodservice settings. Its construction and design provide efficient heat conduction and easy handling, making it ideal for mid-volume culinary operations focused on high quality and operational efficiency.

Top commercial cookware for high-volume foodservice environments

This high-quality Winco J22-0040 wok offers robust construction suitable for mid-volume commercial kitchens. Its heat-conductive carbon steel body and flat bottom support efficient high-heat cooking in busy restaurant applications. Designed specifically for utility and durability, it is ideal for professional stir-frying and sautéing operations, ensuring consistent results across demanding foodservice settings.

• Operation Type — ideal for commercial cooking stations in restaurants
• Kitchen Setting — well-suited for compact, high-capacity kitchens
• Foodservice Category — optimal for stir-fry, sauté, and wok-based dishes
• Workload Qualification — supports moderate throughput cooking
• Use Case — effective for quick preparation of Asian cuisine staples

Why Choose Winco J22-0040

Choosing the Winco J22-0040 Professional Series Wok ensures durable, commercial-grade performance with flat bottom stability and superior heat conduction. Its high-quality carbon steel construction, phenolic handles, and ceramic nonstick surface distinguish it from competitors, supporting consistent cooking performance, simplified cleaning, and safer handling. Engineered for busy foodservice environments, it facilitates efficient workflow and reduces downtime for maintenance and preparation, making it a reliable addition to any commercial kitchen setup.

• Self-contained design for reliable high-temperature performance
• Premium carbon steel material for long-lasting durability
• Flat bottom for stable placement on all cooktop types
• Comfortable phenolic handles for safe handling and maneuvering
• Ideal size for medium-volume stir-frying and sautéing