Winco J20-1140 14 Inch Classic Series Round Bottom Wok with Birch Handles Carbon Steel

The Winco J20-1140 Classic Series Wok 14" is a professional-grade cooking vessel designed for high-performance commercial kitchens. Constructed from uncoated carbon steel, this round-bottom wok features a durable, heat-conductive metal suitable for intense cooking environments. It includes birch handles for ergonomic handling, making it ideal for high-temperature stir-frying, sautéing, and wok cooking applications within foodservice operations requiring rapid heat transfer and durability. With dimensions of 14 inches in diameter and a height of 5.5 inches, it offers ample capacity for demanding culinary tasks in professional food establishments.

Top Winco J20-1140 Features

The Winco J20-1140 wok is tailored for commercial foodservice environments, offering excellent heat retention and distribution via its uncoated carbon steel construction. Its round bottom is optimized for wok stove compatibility, providing quick temperature response. The birch handles facilitate maneuverability and ease of cleaning, while the 14-inch size supports medium workload applications. Designed for efficient wok cooking workflows, it withstands heavy use and thermal cycling essential for restaurant-grade kitchens.

• Optimal heat transfer: Crafted from uncoated carbon steel for rapid heating.
• Durable construction: Heavy-gauge material withstands high temperatures and frequent use.
• Ergonomic handling: Birch handles provide a secure grip and simplified maintenance.
• Versatile for wok cooking: Round bottom facilitates authentic stir-frying in professional kitchens.
• Designed for commercial operations: Measures 14 inches diameter, suitable for medium-volume culinary tasks.

Suitable for medium- to high-volume wok cooking in professional kitchens requiring durable, responsive cookware.

Winco J20-1140 Technical Specs

The Winco J20-1140 Wok features a 14-inch diameter round bottom design with a height of 5.5 inches, constructed from high-grade uncoated carbon steel to ensure excellent heat conduction and durability. Its birch handles provide ergonomic grip, supporting efficient maneuvering during high-temperature cooking. The wok’s material is compatible with standard commercial stove burners, optimized for rapid heat response and even distribution. Weighing approximately 0.98 lbs, it is lightweight yet robust, capable of withstanding demanding use. This model is intended for medium-volume applications, supporting continuous operation with high thermal cycling. The surface is finish-free, emphasizing its classic carbon steel properties, and compatible with routine cleaning methods suitable for commercial settings. It is designed for use in professional kitchens where high heat and quick responsiveness are critical, with dimensions facilitating easy storage and handling.

• Dimensions: 14 inches diameter, 5.5 inches height, 23 inches width, 14 inches depth
• Material: Uncoated carbon steel for superior heat conduction
• Handle: One birch handle for secure grip and ease of use
• Weight: 0.98 lbs for manageable maneuvering
• Construction: Heavy-gauge carbon steel suitable for high-temperature cooking
• Temperature resistance: Operates effectively within high heat ranges typical in professional kitchens
• Cleaning method: Compatible with routine hand cleaning, seasoning to maintain surface
• Usage scenario: Designed for wok stove environments supporting medium workloads

What is a commercial wok pan?

A commercial wok pan is a professionally designed cooking vessel optimized for high-temperature stir-frying, sautéing, and rapid cooking techniques in foodservice settings. Constructed from durable materials such as uncoated carbon steel, these pans typically feature a round bottom to suit wok stoves and facilitate even heat distribution. Winco J20-1140 Classic Series Wok 14" is installed in various commercial kitchen environments including restaurant wok stations, professional catering setups, and institutional kitchens, offering consistent performance for medium-volume culinary operations focused on Asian cuisine preparation or similar high-heat applications. Its design emphasizes quick response, durability, and ease of handling under frequent use, supporting efficient workflow and high-quality food presentation in professional foodservice operations.

Top commercial wok pans for medium-volume foodservice settings

Designed for medium throughput kitchens, the Winco J20-1140 provides robust carbon steel construction with a 14-inch diameter, ideal for professional wok cooking. It ensures rapid heat response, durable handling, and consistent results, making it well-suited for restaurant operations requiring reliable, high-temperature performance. Winco J20-1140 caters to workflows demanding quick stir-frying and sautéing in versatile foodservice environments.

• Operation type — suitable for wok stations in busy restaurants
• Kitchen type — optimized for commercial open-flame cooktops
• Foodservice category — ideal for Asian cuisine prep and similar applications
• Workload qualifier — supports moderate to high-frequency use
• Use case — perfect for skilled chefs preparing large batches quickly

Why Choose Winco J20-1140?

The Winco J20-1140 stands out among commercial wok pans due to its high-quality uncoated carbon steel construction, lightweight design, and authentic round-bottom profile, which ensures exceptional heat transfer and responsiveness. Its durable birch handles facilitate safe handling under demanding cooking conditions, and its size accommodates medium-scale food prep. Unlike many competitor models, this wok is tailored for longevity and high thermal cycling, providing a precise fit for professional kitchens seeking dependable, restaurant-ready cookware that simplifies operation and cleaning.

• Self-contained design ensures consistent heat distribution and quick recovery
• Lightweight at 0.98 lbs for easy maneuvering and handling during service
• Round bottom supports authentic wok cooking techniques
• Heavy-gauge carbon steel withstands rigorous thermal cycling
• 16-inch diameter ideal for medium-volume food preparation