Winco ISS-8 4 Oz Disher Portioner Round 2-3/4 Inch Stainless Steel with Ergonomic Handle

The Winco ISS-8 Disher and Portioner is an essential tool for commercial foodservice operations requiring precise portion control and consistent results. Constructed from durable 18/8 stainless steel, this round disher features a 4-ounce capacity with a 2-3/4-inch diameter bowl, making it ideal for bakery, cafeteria, and catering settings. Its ergonomic squeeze handle ensures ease of use, facilitating rapid, uniform dispensing of food items such as batter, sauces, or ice cream, while maintaining sanitation standards. Technical specifications include a stainless steel build with a solid metal handle, optimizing longevity and performance in high-volume environments.

Top Winco ISS-8 Features

The Winco ISS-8 Disher/Portioner delivers accurate 4-ounce portions with a sturdy stainless steel construction, enabling high durability and consistent results. Its balanced design and rounded bowl ensure smooth operation, while the material's resistance to corrosion simplifies cleaning and maintenance. Suitable for handling ingredients in busy kitchens, its ergonomic squeeze handle reduces user fatigue during repetitive use, supporting efficient workflow in commercial dining, catering, or industrial food preparation.

• Precise 4 oz. portion control: Ideal for consistent serving sizes in high-volume settings.
• Durable 18/8 stainless steel: Ensures corrosion resistance and longevity under rigorous use.
• Ergonomic squeeze handle: Facilitates comfortable, one-handed operation and easy cleaning.
• Round 2-3/4" bowl: Fits standard portioning needs with precise capacity management.
• Easy to disassemble and clean: Supports efficient sanitation in commercial kitchens.

Best suited for cafeterias, bakeries, or catering services requiring precise, quick food portioning.

Winco ISS-8 Technical Specs

The Winco ISS-8 Disher/Portioner features a robust stainless steel construction, with a model number ISS-8, and weighs approximately 0.51 pounds. Its handle is constructed from solid metal, providing strength and a comfortable grip. The disher's dimensions include a 2-3/4-inch bowl diameter, designed for consistent 4 oz. servings. The unit operates without electrical requirements, emphasizing manual efficiency. Designed for food safety and sanitation, the stainless steel is compatible with standard cleaning routines. Its compact form ensures seamless integration into high-volume food preparation workflows, especially in tabletop or countertop applications where durability and ease of maintenance are critical. The ergonomic squeeze handle supports rapid, repeated use, making it a dependable utensil for continuous service needs.

• Material: 18/8 stainless steel for corrosion resistance and durability.
• Dimensions: Bowl diameter of 2-3/4 inches, capacity of 4 ounces.
• Weight: 0.51 lbs for easy handling and maneuverability.
• Construction: Fully stainless steel, with a solid metal handle for strength.
• Cleaning: Disassembly allows straightforward sanitization and maintenance.
• Usage Environment: Suitable for manual portioning in busy commercial kitchens.

What is a commercial disher and portioner

A commercial disher and portioner is a precisely engineered foodservice utensil designed for consistent, efficient portioning of various food products such as batters, fillings, or frozen treats. Manufactured from durable stainless steel, the Winco ISS-8 offers a 4-ounce capacity with a 2-3/4-inch round bowl, optimized for high-volume kitchen environments like cafeterias, bakeries, and catering operations. Its manual squeezing mechanism facilitates rapid dispensing, conserving time and ensuring uniform servings, critical for maintaining portion control standards in professional food preparation settings.

Top Standard Round Bowl Disher for Moderate Foodservice Workloads

Standard round bowl dishers are pivotal in precision portioning for moderate-volume kitchens, ensuring consistency and hygiene. The Winco ISS-8, part of the Winco commercial kitchen hand tools collection, exemplifies robustness and ease of use, supporting operations such as bakery service and cafeteria lines. Designed for durability and reliability, this 4 oz. disher is essential for operators focused on efficiency and uniformity in food presentation and service.

• Operation type — Suitable for institutional kitchens and casual dining.
• Kitchen environment — Ideal for compact commercial spaces with moderate throughput.
• Foodservice category — Used in cafeterias, bakeries, and catering operations.
• Workload qualifier — Supports moderate food portioning demands.
• Use case — Facilitates manual, uniform dispensing of batter or cold items.

Why Choose Winco ISS-8 Disher for Commercial Foodservice

Winco ISS-8 Disher outperforms similar tools through robust stainless steel construction, ergonomic design, and precise portioning. Its corrosion-resistant bowl and handle ensure long-term performance in high-volume environments, while its streamlined form minimizes fatigue during extended use. This model’s proven reliability enhances workflow efficiency and food quality consistency across various commercial kitchens.

• Compact footprint fits seamlessly into busy prep stations.
• Self-contained handle requires no additional attachments or maintenance.
• Corrosion-resistant stainless steel simplifies sanitation protocols.
• Design prioritizes balance and ease of operation for high throughput.
• Food safety compliance supported by durable, non-reactive material.