Winco ISS-30 1-1/4 Oz. Disher Portioner Round Squeeze Handle Stainless Steel
- Precisely controls 1-1/4 oz. portions in high-volume environments
- Constructed with durable 18/8 stainless steel for longevity
- Ergonomic squeeze handle enables effortless portioning
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The Winco ISS-30 Disher/Portioner is a professional-grade foodservice utensil engineered for precise portion control in commercial kitchens. Designed with a round, 1-7/8" diameter stainless steel bowl, and a #30 size, this disher enables accurate, uniform distribution of 1-1/4 oz. servings. Its robust construction employs 18/8 stainless steel, ensuring durability and corrosion resistance, suitable for high-volume food preparation environments where consistency and efficiency are critical.
This commercial disher features a squeeze handle for effortless portioning, facilitating quick service in busy foodservice settings. Its stainless steel construction guarantees long-term durability and ease of cleaning, reducing maintenance time. The rounded bowl design optimizes portion accuracy, making it ideal for bakeries, catering, and fast-food operations. Integration with standard prep workflows allows seamless use across various kitchen tasks, improving productivity in moderate throughput environments.
Ideal for restaurant kitchen outlets requiring uniform food portions and durable utensils.
The Winco ISS-30 disher operates without electrical requirements, relying on manual squeeze operation for portioning. Constructed entirely from high-quality stainless steel, it measures approximately 1-7/8" in diameter with a weight of only 0.42 pounds, making it lightweight yet sturdy for frequent handling. The handle features a solid metal finish, providing a secure grip during continuous use. Its precise portion size of 1-1/4 oz. makes it suitable for diverse tasks such as cookie dough, meatball formation, or ice distribution during high-volume service. Designed to withstand standard kitchen temperature ranges with a proposition 65 compliant material, the disher ensures food safety and longevity. Dimensions and material specifications are optimized for ease of cleaning, with disassembly straightforward for sanitation routines.
A commercial disher is a professional utensil used in foodservice operations to portion foods accurately and efficiently. Typically featuring a stainless steel bowl and a squeeze handle, it enables operators to dispense consistent servings of dough, meat, or other semi-solid foods. The Winco ISS-30 disher specifically offers a 1-1/4 oz. capacity with a secure grip handle and durable construction, making it ideal for high-volume restaurants, bakeries, and catering services requiring uniform presentation and operational efficiency. It is installed in food prep stations and serving lines to improve throughput and portion consistency in moderate workload settings.
Designed for moderate-volume kitchens, the Winco ISS-30 offers precise portion control, durable stainless steel build, and ergonomic operation. It is suitable for foodservice environments like restaurants and catering operations focused on consistent, efficient portioning using reliable, restaurant-ready equipment.
Winco ISS-30 distinguishes itself with its high-quality stainless steel construction, ergonomic squeeze handle, and precise portion size, making it a reliable choice for commercial kitchens. Its lightweight design, coupled with straightforward cleaning, enhances workflow efficiency and sanitation practices, outperforming many standard plastic or imprecise portioners common in the industry.
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