Winco ISS-20 2-1/2 Oz Disher Portioner Round Bowl Stainless Steel with Handle

The Winco ISS-20 Disher and Portioner is a commercial-grade kitchen tool designed for precise food portioning, featuring a 2-1/2 oz. capacity and a 2-1/8" diameter round bowl. Crafted from high-quality 18/8 stainless steel, this disher offers durability and corrosion resistance, making it ideal for high-volume foodservice operations such as catering, cafeterias, and institutional kitchens. Its ergonomic squeeze handle ensures consistent portion sizes, facilitating efficient workflow in busy restaurant environments and food prep stations.

Top Winco ISS-20 Features

This disher's stainless steel construction ensures long-term durability and ease of cleaning, while the 2-1/2 oz. capacity offers precise portion control for baked goods, salads, and plated dishes. Its ergonomic handle improves grip and reduces hand fatigue during repeated use, supporting high throughput foodservice applications. The rounded bowl design promotes smooth release of contents, streamlining workflow in fast-paced kitchens. Compatible with standard hand operation, it fits seamlessly into multi-station prepped environments for consistent product presentation.

• Functionality: Precise 2-1/2 oz. portioning for consistent servings
• Durability: Made from corrosion-resistant 18/8 stainless steel
• Ease of Use: Squeeze handle for simple, accurate operation
• Application: Ideal for portioning dough, salads, and desserts
• Workflow Benefit: Supports high-volume throughput in busy kitchens

Perfect for commercial kitchens requiring precise, uniform food portions.

Winco ISS-20 Technical Specs

The Winco ISS-20 disher features a model number ISS-20 with a 2-1/2 oz. capacity and a 2-1/8" diameter round bowl, constructed from robust 18/8 stainless steel to withstand daily commercial use. Weighing only 0.4 lbs, it offers ease of handling in high-demand settings. The handle’s solid metal design ensures a firm grip, while the shape of the bowl facilitates smooth release of food portions, supporting efficient service and preparation routines. The product adheres to safety standards suitable for food contact and easy disinfection. Its simple squeeze handle design allows for quick operation, minimizing hand fatigue during repetitive tasks. Dimensions and weight were optimized for balanced maneuverability and durability.

• Capacity: 2-1/2 oz. per portion
• Material: 18/8 stainless steel for corrosion resistance
• Handle Type: Solid metal squeeze handle for reliability
• Dimensions: 2-1/8" diameter bowl, lightweight design
• Cleaning: Dishwasher safe; straightforward disassembly
• Food Safety: Meets hygiene standards for commercial food prep

• Electrical Compatibility: Not applicable, manual operation
• Usage Setting: Suitable for bakery, salad stations, and portioning tasks
• Workload Capacity: Designed for moderate throughput in busy kitchens
• Construction: Rust-resistant stainless steel, high-tolerance manufacturing
• Maintenance: Easy to clean, disassemble for sanitation
• Storage: Compact size for efficient storage in utensil drawers

What is a commercial disher and portioner?

A commercial disher and portioner is a foodservice tool used for consistent portioning of ingredients and prepared foods. It typically features a stainless steel or durable plastic bowl, combined with a handle to control food release, ensuring uniform servings in high-volume operations. The Winco ISS-20 model outfitted with a 2-1/2 oz. capacity and solid metal handle is ideal for food prep areas such as bakeries, salad bars, and catering services, supporting accurate, rapid portion control and minimizing waste.

Top Commercial Disher for Foodservice Operations

Designed for moderate throughput kitchens, the Winco ISS-20 offers precise portioning with durable stainless steel construction, making it suitable for consistent food presentation in varied foodservice settings such as cafeterias and catering. It supports efficient workflow with ergonomic handling, ideal for high-volume food preparation and plating tasks.

• Operation Type — suited for catering and cafeteria use
• Kitchen Setting — fits in compact commercial environments
• Foodservice Category — applicable for baked goods, salads, and desserts
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances portioning precision in busy kitchens

Why Choose Winco ISS-20 Disher/Portioner

Winco ISS-20 distinguishes itself through high-quality stainless steel construction, ergonomic design, and reliable portion control features, outperforming similar manual dishers. Its corrosion-resistant body and simple squeeze handle facilitate maintenance and hygiene, making it a preferred choice for commercial kitchens focused on efficiency and consistent food presentation.

• Compared to competing models, it offers a smaller, lightweight form factor for easier handling
• Includes a durable, corrosion-resistant design suitable for daily heavy use
• Ergonomic handle reduces hand fatigue during extended shifts
• Designed for fast, accurate portions in high-volume settings
• Compatible with standard cleaning protocols for sanitation