The Winco ISS-12 Disher/Portioner is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Engineered from durable 18/8 stainless steel, this standard round bowl disher features a #12 size capacity, enabling consistent 3-1/4 oz. food portions. Its 2-1/2" diameter circular scoop is optimized for use in high-volume fast-paced environments, such as restaurants, cafeterias, and catering facilities, where uniformity and efficiency are critical. The squeeze handle style enhances control and ease of operation, making it ideal for volume food portions and ingredient dispensing tasks. Its construction ensures longevity and easy sanitation, facilitating routine maintenance in demanding foodservice settings.
Top Winco ISS-12 Features
The Winco ISS-12 disher offers precise food portioning with a 3-1/4 oz. capacity and an 18/8 stainless steel build for durability. Its round design simplifies handling, while the solid metal handle ensures a secure grip. The scoop’s size and material optimize sanitation and easy cleaning, making it suitable for high-traffic kitchens. Designed for quick, accurate dispensing, it streamlines workflow in busy foodservice operations, supporting consistent presentation and portion control.
- Functionality: Precise 3-1/4 oz. portions for consistent servings
- Durability: Made from corrosion-resistant 18/8 stainless steel construction
- Ease of Use: Squeeze handle for smooth, controlled operation
- Application: Ideal for portioning in fast-paced kitchens and buffets
- Workflow Benefit: Ergonomic design enhances productivity and sanitation
Designed for high-volume foodservice applications requiring accurate portion control in commercial kitchens
Winco ISS-12 Technical Specs
The Winco ISS-12 disher features a robust stainless steel construction with a solid metal handle for durability and corrosion resistance under rigorous cleaning routines. It weighs only 0.46 lbs, making it lightweight yet sturdy enough for consistent use. The scoop’s size is matched to a #12 capacity, delivering 3-1/4 oz. portions efficiently. It operates effectively in environments with ambient temperatures, withstands frequent sanitation, and is compatible with various foodservice workflows. The unit's dimensions are optimized for hand-held operation in high-throughput settings, ensuring effortless portioning. Its ergonomic squeeze handle reduces hand fatigue during prolonged use, supporting continuous operation in busy kitchens.
- Capacity: 3-1/4 oz. (size 12) per scoop
- Material: 18/8 stainless steel for longevity and sanitation
- Handle Type: Solid metal handle for secure gripping
- Weight: 0.46 lbs for easy handling and maneuverability
- Dimensions: 2-1/2" diameter scoop for precise portioning
- Cleaning: Dishwasher safe and easy to maintain
- Temperature Range: Suitable for ambient temperatures, resistant to routine cleaning
- Construction: Food-safe stainless steel with corrosion resistance
- Design: Standard round bowl for uniform scooping in various food applications
- Usage Compatibility: Compatible with various portioning and food prep workflows in commercial kitchens
What is a commercial disher and portioner?
A commercial disher and portioner such as the Winco ISS-12 is a foodservice implement designed for accurate and consistent dispensing of ingredients or finished servings. Constructed from high-quality stainless steel, it is commonly installed in fast-paced kitchens, buffets, or food prep stations to ensure uniform portion sizes. These tools are essential for maintaining portion control, minimizing waste, and improving presentation in settings like restaurants, cafeterias, and catering operations. The Winco ISS-12, with its precise 3-1/4 oz. capacity and ergonomic squeeze handle, is optimized for medium-volume foodservice environments where efficiency and sanitation are paramount.
Top commercial portioning tools for foodservice environments
Reliable manual dishing in moderate throughput kitchens; Winco ISS-12 offers durable stainless-steel construction with precise 3-1/4 oz. portions for consistent servings. It’s ideal for restaurant, cafeteria, and catering operations focused on portion accuracy and efficiency.
- Operation Type — Suitable for medium-volume restaurant service
- Kitchen Setting — Fits in high-traffic commercial kitchens
- Foodservice Category — Designed for portioning ingredients and prepared foods
- Workload Qualification — Supports moderate throughput production
- Use Case — Effective for consistent serving in busy catering lines
Why Choose Winco ISS-12 Disher/Portioner
Winco ISS-12 stands out among similar portioning tools with its robust stainless steel design, ergonomic squeeze handle, and precision capacity. Its lightweight build and durable construction improve operational efficiency and sanitation standards compared to competitor models. The scooper’s specific size and shape optimize portion consistency in a variety of food prep tasks, supporting streamlined workflows and improved presentation in commercial kitchens.
- Compact footprint ideal for tight kitchen spaces
- Self-contained design enhances sanitation and ease of cleaning
- Material-grade stainless steel resists corrosion and wear
- Ergonomic handle reduces user fatigue during extended use
- Precision portion control improves food cost management
