The Winco ISS-10 Disher/Portioner is a professional-grade tool designed for precise food portioning in commercial kitchens. This round disher features a 3-3/4 oz. capacity (size 10) and a 2-5/8" diameter bowl, making it suitable for portioning consistent servings of ingredients such as batter, meats, or ice in high-volume foodservice environments. Constructed from durable, corrosion-resistant 18/8 stainless steel, it ensures long-term reliability and ease of maintenance for busy culinary operations. This utensil addresses the need for accurate portion control, reducing waste and improving presentation quality in restaurant and institutional settings.
Top Winco ISS-10 Features
The Winco ISS-10 disher offers precise portion control through a 3-3/4 oz. capacity with a sturdy stainless steel construction. Its ergonomic squeeze handle facilitates effortless operation, even during extended use. Built from 18/8 stainless steel, it withstands regular cleaning and heavy daily use. Its compact design and rounded bowl shape enable quick, consistent servings in fast-paced kitchens, making it an essential tool for high-volume food prep and plating workflows.
- Functionality: Accurate 3-3/4 oz. portioning for consistent servings
- Durability: Made from corrosion-resistant 18/8 stainless steel withstands heavy use
- Ease of Use: Ergonomic round handle optimizes grip and reduces fatigue
- Maintenance: Easily disassembled for thorough cleaning and sanitation
- Workflow Integration: Compact size fits seamlessly into busy service lines
Ideal for high-volume food prep applications requiring precise ingredient handling.
Winco ISS-10 Technical Specs
The Winco ISS-10 disher features a reliable stainless steel construction with an 18/8 finish, ensuring durability and corrosion resistance suitable for intensive commercial use. It is designed with a squeeze handle style, providing smooth operation for portioning various foods. The bowl has a diameter of 2-5/8 inches, capable of holding 3-3/4 oz. of product. Weighing only 0.47 lbs, it is lightweight for comfortable handling, and its compact dimensions make it ideal for quick access in crowded kitchen environments. Maintenance involves straightforward cleaning and disassembly, compatible with standard commercial dishwasher protocols. This model meets industry standards for food safety and sanitation, offering a robust solution for consistent portioning tasks.
- Capacity: 3-3/4 oz. (size 10) for precise serving measurements
- Material: 18/8 stainless steel for corrosion resistance and longevity
- Dimensions: Bowl diameter 2-5/8 inches; overall weight 0.47 lbs
- Construction: Round bowl with a ribbed, squeeze handle for ergonomic operation
- Cleaning Compatibility: Dishwasher safe, disassembly allows thorough sanitation
- Usage Environment: Designed for fast-paced commercial kitchens, catering, and institutional food prep
- Temperature Tolerance: Suitable for handling hot or cold ingredients within standard operating ranges
- Electrical Requirements: No electrical connections required, manual operation
- Construction & Finish: 18/8 stainless steel surface with polished exterior
- Food Safety: Material compliant with sanitation standards, non-reactive and easy to clean
- Size Compatibility: Fits standard utensil racks and storage areas
- Design Consideration: Rounded handle reduces wrist strain during repetitive use
- Operational Clearance: Designed for easy access in tight workspaces, ergonomic for high-volume tasks
What is a commercial disher-portioned tool?
A commercial disher or portioner is a professional kitchen utensil designed for precise and consistent food portioning. Typically made of stainless steel, it features a squeeze handle to control the release of ingredients in various foodservice settings. The Winco ISS-10 disher is suitable for applications such as portioning batter, meat, or ice, and is often installed in high-volume kitchens, including restaurants, cafeterias, and catering operations. It enables operators to maintain uniform portion sizes, improve efficiency, and ensure presentation quality, especially in environments with intensive throughput requirements.
Top Foodservice Disher for Commercial Kitchen Operations
Precise, durable, and ergonomic, the Winco ISS-10 disher excels in medium-volume restaurant or institutional environments, supporting consistent portioning and efficient workflow in busy commercial kitchens. Winco ISS-10 is built for longevity and performance in food prep tasks.
- Operation type — suited for moderate throughput in commercial kitchens
- Kitchen environment — ideal for fast-paced restaurant and cafeteria settings
- Foodservice category — optimized for ingredient portioning and plating
- Workload qualifier — efficient for medium-volume daily use
- Use case — ideal for uniform portioning of batter, meat, or ice
Why Choose Winco ISS-10 Disher/Portioner
Winco ISS-10 stands out among commercial dishers with its rugged stainless steel construction, precision sizing, and ergonomic design, enhancing portioning accuracy and operational efficiency. Its corrosion-resistant material and lightweight build make it a reliable tool for high-volume foodservice settings, supporting sanitation and ease of handling while ensuring consistent service presentation.
- Self-contained design reduces assembly and maintenance time
- Made from corrosion-resistant stainless steel for durability
- Compact footprint optimizes kitchen storage and handling
- Ergonomic squeeze handle minimizes operator fatigue
- Versatile for multiple food prep tasks including batter and ice
