Winco ICP-9 6 Inch Manual Ice Crusher Can Make Fine or Coarse Ice Chips

The Winco ICP-9 Ice Crusher is a manual ice crushing device designed for commercial foodservice environments requiring efficient ice chip production. Crafted by Winco, this hand-operated ice crusher features a compact 6-inch length, 4-7/8-inch width, and 9-1/2-inch height, enabling precise control over the size of ice chips. Its manual crank mechanism allows operators to produce fine or coarse ice particles suitable for cold beverages, garnishes, or presentation needs without electrical power, making it ideal for bars, cafes, and catering operations. The unit’s straightforward design emphasizes durability and ease of maintenance essential for high-turnover foodservice settings, while its technical specifications ensure reliable performance in busy workflows.

Top Winco ICP-9 Features

The Winco ICP-9 ice crusher offers a manual operation that allows precise control over ice chip texture, supporting consistent presentation in bartending and food prep. Its durable construction from high-quality materials ensures long-term reliability in demanding hospitality environments. The compact size facilitates easy cleaning and maintenance, while its ergonomic hand crank reduces operator fatigue. Designed for moderate-volume service, it seamlessly integrates into bar stations, buffet lines, or portable setups, enhancing workflow efficiency during ice preparation.

• Manual operation: Precise ice crushing without electrical power
• Durable build: Made from high-quality, corrosion-resistant materials
• Ease of maintenance: Simple disassembly for cleaning and sanitation
• Size and fit: Compact 6" L x 4-7/8" W x 9-1/2" H for countertop use
• Optimized workflow: Suitable for bars, catering carts, and buffets with moderate throughput

For reliable ice crushing in commercial kitchens or bars, the Winco ICP-9 is a practical choice for precise, manual ice chip production.

Winco ICP-9 Technical Specs

The Winco ICP-9 manual ice crusher features a robust construction with dimensions of 6 inches in width, 4-7/8 inches in depth, and 9-1/2 inches in height. It is designed for moderate-volume ice processing, providing consistent fine or coarse ice chips suitable for beverage presentation and culinary garnishes. The device incorporates a manual crank for operation, requiring no electrical connection, and promotes sanitation through straightforward disassembly. Its exterior finish is crafted from corrosion-resistant materials, ensuring longevity in busy commercial settings. The unit’s compact form factor allows for flexible placement on countertops or within prep stations, optimizing workspace efficiency.

• Capacity: Suitable for moderate daily ice production tasks
• Material: Constructed from durable, corrosion-resistant metals
• Dimensions: 6" L x 4-7/8" W x 9-1/2" H
• Operation: Manual crank with ergonomic design for easy use
• Cleaning: Disassemblable for efficient sanitation and maintenance

• Electrical requirements: None (manual operation)
• Construction material: High-grade metal for durability
• Use case: Suitable for bars, catering, and moderate volume applications
• Storage: Compact profile for space-efficient countertop placement
• Safety features: Rounded corners and ergonomic handle for operator comfort

What is a commercial ice crusher?

A commercial ice crusher is a heavy-duty device designed to efficiently reduce large blocks or cubes of ice into smaller, usable pieces for foodservice and hospitality operations. These crushers are installed in bars, buffets, or catering stations to facilitate quick ice preparation, often featuring manual or electric mechanisms. The Winco ICP-9 manual ice crusher specifically provides precise control over ice chip size, making it suitable for applications that demand consistent presentation and rapid serving, such as beverage stations or food garnishing areas. Its sturdy build and manual operation support reliable performance in moderate-volume settings, ensuring optimal workflow for restaurant and catering staff.

Top Commercial Ice Crushers for Moderate-volume Foodservice Settings

Designed for moderate throughput, the Winco ICP-9 manual ice crusher offers professional build quality with a compact footprint, ideal for bar and catering environments. Its manual operation provides precise control, making it suitable for foodservice operations requiring consistent ice chip sizes without reliance on electrical power.

• Moderate workload — supports busy bar and catering stations
• Compact size — fits seamlessly into small or portable workspaces
• Manual control — delivers consistent ice chips tailored to usage
• Built from corrosion-resistant materials — ensures longevity
• Designed for countertop installation — promotes efficient workflow

Why Choose Winco ICP-9?

The Winco ICP-9 stands out among manual ice crushers due to its robust construction, precise manual control, and space-efficient design. Its corrosion-resistant materials guarantee durability in busy foodservice environments, while its straightforward maintenance improves operational efficiency. This model's compact profile and reliable performance make it a versatile choice for hospitality venues seeking dependable, manual ice crushing solutions that support consistent product presentation.

• Durable, corrosion-resistant construction surpasses many competitors
• Manual operation ensures precise control without electrical dependency
• Compact, space-saving design ideal for limited-countertop areas
• Easy disassembly facilitates quick cleaning and sanitation
• Optimal for moderate-volume beverage and catering applications