Winco ICOP-8 4 Oz. Deluxe Disher with Thumb Press Stainless Steel Gray

The Winco ICOP-8 Deluxe Disher is a professional-grade foodservice utensil designed for precise portioning and reliable performance in commercial kitchens. Featuring a 4 oz. capacity and a diameter of 2-7/8 inches, this round disher is constructed from durable 18/8 stainless steel with a gray, NSF-listed finish. Its one-piece handle reinforced with a stainless steel rod offers exceptional strength and ease of operation, making it suitable for high-volume food preparation applications requiring consistent portion control and effortless release of ingredients.

Top Winco ICOP-8 Features

This commercial disher is optimized for professional kitchen use, combining robustness and functional design. Its stainless steel build ensures longevity under frequent use, while the thumb press mechanism provides quick, controlled portioning. The rounded bowl shape facilitates easy release of ingredients, reducing mess and enhancing workflow. Ideal for portioning batter, meat, or vegetables in fast-paced settings, it sustains performance over prolonged shifts with minimal maintenance.

• Functionality: Precisely displaces 4 oz. portions with ergonomic thumb press.
• Durability: Made from high-grade 18/8 stainless steel for corrosion resistance.
• Ease of Use: One-piece handle reinforced with stainless steel rod for strength and comfort.
• Use Case: Suitable for high-volume condiment or ingredient portioning.
• Workflow Benefit: Facilitates quick, uniform servings with minimal effort during service.

Ideal for commercial foodservice environments requiring consistent portioning and durability.

Winco ICOP-8 Technical Specs

The Winco ICOP-8 is a self-contained, round disher crafted from stainless steel and featuring a durable plastic handle in gray. It operates without electrical requirements, making it straightforward to integrate into various kitchen stations. Its design incorporates a thumb press style for easy release, and the bowl measures 2-7/8 inches in diameter, capable of displacing a 4 oz. portion efficiently. The unit weighs approximately 0.4 lbs and measures 2.75 inches wide, ensuring ease of handling and precise control. Its stainless steel construction withstands daily wash cycles and high-temperature cleaning, maintaining sanitation and performance. The disher’s design aligns with professional standards for consistent portion sizing in busy foodservice workflows, particularly suitable for restaurants, catering, and institutional kitchens.

• Physical Dimensions: Width 2.75 inches, bowl diameter 2-7/8 inches, weight 0.4 lbs.
• Material: 18/8 stainless steel with plastic handle.
• Construction: One-piece handle reinforced with stainless steel rod for durability.
• Intended Use: Manual portioning in high-traffic kitchen settings.
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning.
• Operation: Thumb press release for rapid ingredient discharge.

What is a commercial disher?

A commercial disher is a foodservice utensil designed for consistent portioning of ingredients during high-volume food preparation. The Winco ICOP-8 is a standard round bowl disher that provides precise 4 oz. servings, made from durable stainless steel, suitable for professional kitchens such as restaurants, cafeterias, and catering operations. Installed in various food prep stations, it ensures uniformity in portion size and reduces waste, making it ideal for tasks like scooping batter, meat, or condiments to meet demands of mid-volume restaurant service.

Top Foodservice Disher for Commercial Kitchen Operations

Reliable, high-quality, and designed for moderate workload environments, the Winco ICOP-8 combines stainless steel durability with ergonomic operation, making it suitable for professional kitchens handling consistent ingredient portioning and food prep tasks. Winco ICOP-8 excels in fast-paced settings like restaurants and cafeterias that require uniform servings and easy maintenance.

• Operation type — moderate-volume cafe and restaurant kitchens
• Kitchen setting — compact commercial food prep areas
• Foodservice category — standard portioning disher tool
• Workload qualifier — mid-volume ingredient handling
• Use case — reliable manual portioning for consistent servings

Why Choose Winco ICOP-8

Winco ICOP-8 stands out among standard dishers with its robust stainless steel construction, reinforced handle design, and NSF-listed certification. It offers reliable, consistent portioning, reducing waste and improving workflow efficiency in busy commercial kitchens. Its easy-release mechanism and durable design ensure longevity and sanitation, providing a restaurant-ready solution for high-demand foodservice environments.

• Compact footprint suits small and mid-sized kitchens efficiently
• Stainless steel construction enhances durability and sanitation
• Reinforced handle ensures strength during repeated use
• Easy-release bowl promotes quick, mess-free portioning
• Designed for high-volume, restaurant-ready food prep tasks