The Winco ICOP-40 Deluxe Disher is a commercial-grade utensil designed for precise portioning of food items in professional foodservice settings. Crafted from durable 18/8 stainless steel, this round bowl disher features a 3/4 oz. capacity and a #40 size with a 1-5/8" diameter. Its one-piece handle, reinforced with a stainless steel rod, ensures long-term durability and ease of handling. The easy-release thumb press mechanism facilitates quick, consistent portions, optimizing workflow efficiency in high-demand kitchens and cafeterias. Specifically suited for environments requiring food portions, bakery products, or ingredient dispensing, the ICOP-40 combines ergonomic design with robust construction for reliable performance in busy culinary operations.
Top Winco ICOP-40 Features
The Winco ICOP-40 Deluxe Disher offers precise 3/4 oz. portions with a stainless steel construction that withstands frequent sanitation cycles. Its one-piece handle reinforced with a stainless steel rod provides exceptional durability, while the easy-release thumb press ensures seamless portioning. Ideal for high-volume foodservice environments, it simplifies repetitive tasks and maintains consistency throughout service. Designed for quick cleaning and resistance to corrosion, this disher supports efficient workflow and product presentation in commercial kitchens, buffets, and catering operations.
- Accurate 3/4 oz. portioning: Ensures consistency in food servings with precise measurements.
- Stainless steel construction: Combines durability with corrosion resistance for long-term use.
- Reinforced handle design: Metal-rod handle enhances structural integrity under heavy workloads.
- Easy-release mechanism: Promotes quick, hygienic portioning with minimal effort and residue.
- Ideal for commercial foodservice: Suitable for restaurants, cafeterias, and catering operations requiring efficiency and uniformity.
Perfect for portion control in fast-paced foodservice operations.
Winco ICOP-40 Technical Specs
The Winco ICOP-40 Disher features a stainless steel body with a lightweight build of 0.32 pounds, engineered for durability and ease of handling in commercial kitchens. Its model number ICOP-40 coincides with a capacity of 3/4 oz. and a bowl diameter of 1-5/8 inches. The handle, available in a purple finish, is molded from high-quality plastic and reinforced internally with a stainless steel rod for added strength. This disher supports manual operation with a thumb press style, ensuring consistent portion sizes during high-volume service. Its surface resists corrosion and supports frequent cleaning routines, making it compatible with standard kitchen sanitization practices. The product ships typically within 1-2 days, with no additional certification requirements, and is designed for versatile food portioning across various culinary applications.
- Capacity: 3/4 oz. food portions ideal for bakery and catering needs
- Material: 18/8 stainless steel with plastic handle for durability
- Dimensions: Diameter 1-5/8 inches, handle length suited for ergonomic grip
- Weight: 0.32 pounds for easy handling and precise control
- Cleaning and maintenance: Designed for simple disassembly and compatible with standard cleaning procedures
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel body with purple plastic handle, corrosion-resistant
Temperature Resistance: Suitable for typical kitchen temperatures, maximum safe use around boiling or hot liquids
Food Safety: Constructed from food-grade stainless steel and plastics designed for safe food contact
Usage Compatibility: Compatible with manual operation, dishwasher safe for sanitation efficiency
What is a commercial disher?
A commercial disher is a specialized utensil used in professional kitchens for portioning food items consistently and efficiently. The Winco ICOP-40 is a standard round bowl disher that provides precise 3/4 oz. servings, constructed from stainless steel for durability and ease of sanitation. Typically installed in high-volume foodservice environments such as cafeterias, buffets, and catering kitchens, it supports efficient workflow and portion control while maintaining uniformity during rapid service periods.
Top Foodservice Disher for Moderate Throughput in Commercial Kitchens
Designed for medium-volume food preparation, the Winco ICOP-40 disher ensures accurate portions with durable stainless steel build, making it suitable for moderate throughput in restaurants, cafeterias, and catering operations. Winco ICOP-40, part of the Winco commercial kitchen hand tools collection, provides consistent performance for reliable food portioning in busy culinary environments.
- Operation Type — ideal for self-service or food prep stations
- Kitchen Type — suited for compact or moderate-volume commercial kitchens
- Foodservice Category — effective for bakery, deli, and catering applications
- Workload Qualifier — optimized for moderate throughput food tasks
- Use Case — effective for manual portioning of batter, fillings, and toppings
Why Choose Winco ICOP-40 Deluxe Disher
Winco ICOP-40 offers a robust, dishwasher-safe stainless steel construction with reinforced handle design, ensuring longevity and reliable performance. Its precise portioning mechanism supports uniform food servings, improving operational efficiency. The ergonomic thumb press facilitates quick release, reducing fatigue during repetitive tasks, and its corrosion-resistant finish maintains hygiene and presentation in demanding foodservice environments.
- Compact footprint fits seamlessly into busy kitchen workflows
- Self-contained design simplifies maintenance and cleaning routines
- Chewable ice-compatible stainless steel minimizes damage and wear
- Restaurant-ready with durable, corrosion-resistant materials
- Bench-mounted compatibility for steady operation in prep stations
