Winco ICOP-20 1-5/8 Oz Stainless Steel Round Disher Yellow Easy Release

The Winco ICOP-20 Deluxe Disher is a commercial-grade portioning tool designed for precise food service applications. Engineered with durable 18/8 stainless steel, this round bowl disher features a 1-5/8 oz. capacity and a 2-1/8" diameter bowl, ideal for consistent portion control in professional kitchens. Its thumb press mechanism offers smooth release, facilitating efficient workflow in high-demand foodservice environments, including catering, buffets, and fast-paced cafeterias. Constructed with a one-piece handle reinforced with a stainless steel rod, it ensures longevity and comfortable handling during frequent use. Designed for optimal performance, the ICOP-20 balances robustness with ease of maintenance, making it a vital tool for precise food portioning in commercial operations.

Top Winco ICOP-20 Deluxe Disher 202-1/8 Features

The Winco ICOP-20 Deluxe Disher provides expert-level portioning with a 1-5/8 oz. capacity and round 2-1/8" bowl. Its stainless steel construction ensures long-term durability, while the one-piece handle reinforced with a stainless steel rod offers enhanced strength. The thumb press release mechanism enables fast, effortless portion release, optimizing throughput in busy foodservice settings. Designed for ease of cleaning, the disher integrates seamlessly into commercial kitchen workflows, supporting consistent food presentation and portion accuracy.

• Precise 1-5/8 oz. portioning capacity for consistent servings
• Constructed from durable 18/8 stainless steel for longevity
• Reinforced handle with stainless steel rod for impact resistance
• Easy-to-operate thumb press for quick release during service
• Ideal for high-volume food prep in commercial kitchens

Suitable for foodservice operations requiring reliable portion control and durability

Winco ICOP-20 Technical Specs

The Winco ICOP-20 utilizes high-quality stainless steel for its bowl and handle, ensuring corrosion resistance and sustained performance in demanding environments. It has a bowl diameter of 2-1/8" and a weight of only 0.35 lbs, facilitating comfortable handling during continuous use. The thumb press style is designed for smooth operation, with a handle color in yellow for easy identification in busy kitchens. The disher meets NSF standards for sanitation and safety, and it is compatible with standard cleaning routines, requiring no disassembly beyond rinsing. Its robust construction supports high-frequency deployment in moderate-volume kitchen workflows, making it suitable for institutional dining and catering applications.

• Material: Stainless steel bowl and plastic handle
• Dimensions: 2.06" width, 2-1/8" diameter bowl
• Weight: 0.35 lbs
• Handle color: Yellow for quick visual identification
• Operation style: Thumb press for precise release
• Sanitation: NSF certified, dishwasher-compatible
• Construction: One-piece reinforced handle for impact resistance

What is a commercial disher

A commercial disher is a food portioning implement used in professional kitchens to produce uniform servings of food items such as batter, meat, or vegetables. The Winco ICOP-20 is a thumb press style round bowl disher with a 1-5/8 oz. capacity, compatible with moderate-volume food preparation environments. Typically installed or used by foodservice operators in catering, cafeterias, and fast-casual restaurants, it ensures accurate portioning, improves efficiency, and maintains presentation standards in high-demand settings.

Top Foodservice Disher for Moderate-Volume Catering and Cafeterias

The Winco ICOP-20 delivers reliable, precise portioning tailored for moderate throughput in catering, buffets, and institutional foodservice. Its stainless steel construction and ergonomic design support efficient workflows and easy cleaning, making it suitable for busy commercial kitchens. Winco ICOP-20, part of the Winco commercial kitchen hand tools range, is a durable, restaurant-ready tool optimized for consistent servings.

• Operation Type — suited for catering and institutional kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for buffet lines and cafeterias
• Workload Qualifier — moderate throughput demands
• Use Case — precise portioning for high-volume food prep

Why Choose Winco ICOP-20 Deluxe Disher 202-1/8

Winco ICOP-20 stands out among standard dishers with its combination of lightweight design, stainless steel durability, and a thumb press release for quick, dependable portion control. Its impact-resistant handle reinforced with a stainless steel rod ensures long-term use in demanding foodservice environments. This tool enhances operational efficiency by enabling consistent servings while simplifying cleaning and maintenance, making it a superior choice for commercial kitchens seeking reliability and performance.

• Compact footprint optimizes storage in busy kitchens
• All stainless steel construction provides corrosion resistance
• Enhanced handle design for increased impact durability
• Designed for quick release and easy cleaning
• Ideal for restaurant-ready, high-volume foodservice