The Winco ICOP-10 Deluxe Disher is a professional-grade standard round bowl disher designed for precise portioning in commercial foodservice environments. This model features a 3-1/4 oz. volume capacity, with a diameter of 2-11/16 inches, suitable for consistent serving sizes across cafes, buffets, and institutional kitchens. Crafted from durable 18/8 stainless steel with an ivory plastic handle reinforced by a stainless steel rod, it ensures longevity and ease of sanitation. The easy-release mechanism enhances efficiency during high-volume operations, making it a reliable tool for food portions, ice, or similar applications in professional settings.
Top Winco ICOP-10 Features
The Winco ICOP-10 Deluxe Disher offers a capacity-focused design with a 3-1/4 oz. volume and a 2-11/16" diameter bowl, optimized for medium-volume foodservice operations. Its stainless steel construction provides strength and corrosion resistance, while the one-piece handle reinforced with a stainless steel rod offers enhanced durability and ergonomic comfort. The thumb press style ensures precise, controlled release of portions, facilitating quick service in busy kitchens. Easy to clean and maintain, it integrates seamlessly into culinary workflows requiring consistent food portions, ice scooping, or similar functions.
- Capacity: Precisely dispenses 3-1/4 oz. portions for uniform servings
- Material: Made from corrosion-resistant 18/8 stainless steel for durability
- Ease of Use: Ergonomic ivory handle with reinforced stainless steel for extended lifespan
- Functional Design: Round bowl with easy-release thumb press for quick portioning
- Workflow Integration: Suitable for high-frequency use in institutional kitchens and buffets
Ideal for foodservice professionals seeking reliable portioning tools for efficient serving
Winco ICOP-10 Technical Specs
The Winco ICOP-10 disher features a robust stainless steel construction complemented by a plastic handle in ivory, ensuring both durability and ease of cleaning. The bowl measures 2-11/16 inches in diameter, with the unit weighing only 0.39 pounds for lightweight handling. Its design includes a thumb press mechanism for precise release, ideal for moderate throughput environments. The disher is compatible with standard commercial dishwashers, facilitating fast maintenance routines. Operating within typical commercial kitchen conditions, it withstands regular use without degradation. Its dimensions and form factor make it suitable for various foodservice applications, including portioning, ice scooping, and plating in busy restaurant, cafeteria, or catering settings. The unit is available for immediate deployment, and its metal parts are food-safe and compliant with sanitation standards.
- Dimensions: Bowl diameter 2-11/16 inches, handle width 2.63 inches
- Material: 18/8 stainless steel with plastic handle in ivory
- Weight: 0.39 lbs for ease of handling during high-volume tasks
- Capacity: 3-1/4 oz. portion size suitable for medium-volume service
- Cleaning: Dishwasher-safe for quick sanitation and maintenance
- Compatibility: Fits standard commercial foodservice workflows and materials
What is a commercial standard round bowl disher?
A commercial standard round bowl disher is a professional utensil designed for accurate portioning and serving in foodservice operations. Constructed from durable materials such as stainless steel and featuring ergonomic handles, these dishers typically have sizes specified in ounces, with capacities suited for consistent food portions. They are often used in cafeterias, catering, and restaurant settings for scooping and serving items like batter, ice, or prepared foods efficiently. The Winco ICOP-10 model exemplifies this category with a 3-1/4 oz. capacity and easy-release mechanism, making it ideal for mid-volume foodservice applications requiring precise, repeatable portions.
Top standard round bowl disher for moderate foodservice operations
Designed for precise portioning and high durability, the Winco ICOP-10 standard round bowl disher is ideal for medium-volume kitchens handling consistent servings. Its stainless steel build and ergonomic handle provide longevity and ease of use, making it suitable for cafeterias, buffets, and restaurant prep stations. It supports efficient workflow with quick release and cleaning features, ensuring reliable performance in demanding foodservice environments.
- Operation Mode — suitable for moderate throughput in commercial kitchens
- Kitchen Type — ideal for cafes, buffets, and institutional dining facilities
- Foodservice Category — optimized for portion control and ice serving
- Workload Qualification — supports consistent service in medium-volume settings
- Use Case — effective in manual portioning, ice, and food prep tasks
Why Choose Winco ICOP-10
Why Choose Winco ICOP-10 Deluxe Disher over competitors? Its stainless steel construction ensures long-term durability and sanitation, while the reinforced handle enhances longevity under frequent use. The accurate portioning mechanism reduces waste, supporting operational efficiency. Its lightweight and ergonomic design improve user comfort, making it suitable for busy environments where quick, reliable service matters. The easy-release feature accelerates portioning tasks, and its compact footprint integrates seamlessly into various kitchen layouts.
- Compact footprint for versatile kitchen deployment
- Self-contained thumb press for precise, controlled release
- Chewable, food-safe stainless steel material for sanitation
- Designed for restaurant-ready, high-efficiency workflows
- Corrosion-resistant construction for longevity in moist environments
