The Winco ICD-6 Ice Cream Disher is a professional-grade portioning tool designed for commercial foodservice environments requiring precise and efficient ice cream serving. This standard round bowl disher features a 4-2/3 oz. capacity with a 3" diameter, constructed from durable 18/8 stainless steel coupled with a plastic handle for ergonomic gripping. Its thumb press style optimizes portion control and user comfort, making it ideal for high-volume ice cream stations, dessert bars, and concession stands. The disher's robust stainless steel build ensures longevity and ease of cleaning, suitable for rigorous kitchen workflows. The precise capacity and material composition support consistent product presentation in busy hospitality settings.
Top Winco ICD-6 Features
Designed for commercial kitchens, the Winco ICD-6 ice cream disher offers reliable portioning with a 4-2/3 oz. capacity, stainless steel construction, and a plastic handle for durability and comfort. Its thumb press mechanism facilitates quick serving, while the high-grade materials ensure easy cleaning and long-term performance. Perfect for dessert stations and catering setups, it integrates seamlessly into fast-paced workflows, providing precise control and sanitary handling for consistent product presentation.
- Functionality: Precise 4-2/3 oz. portion control for consistent servings
- Durability: 18/8 stainless steel construction withstands heavy use
- Ease of Maintenance: Dishwasher-safe for quick sanitation
- Application Fit: Suitable for high-volume ice cream and dessert stations
- Workflow Integration: Ergonomic thumb press for rapid portioning
Ideal for use in ice cream shops, cafeterias, and catering kitchens requiring efficient, uniform serving of frozen desserts.
Winco ICD-6 Technical Specs
The Winco ICD-6 ice cream disher is engineered with a food-safe, stainless steel bowl and a high-impact plastic handle, ensuring longevity and easy cleaning. Weighing only 0.43 pounds, it offers a compact profile of approximately 3 inches in diameter, with a capacity of 4-2/3 ounces, suitable for high-volume service environments. Its thumb press style facilitates quick and precise portioning, making it an essential tool for busy kitchens. The disher operates efficiently in cold environments, with materials chosen for temperature resistance and sanitation. Its ergonomic design minimizes user fatigue during extended use, while its straightforward disassembly simplifies routine cleaning and maintenance.
- Capacity: 4-2/3 oz. food portions for consistent servings
- Material: 18/8 stainless steel bowl with plastic handle for durability
- Dimensions: 3" diameter, lightweight at 0.43 lbs.
- Design Features: Thumb press mechanism with food-safe construction
- Cleaning & Maintenance: Fully disassemblable for thorough sanitation
- Electrical & Plumbing: Not applicable, manual hand tool for portioning
- Usage Environment: Suitable for cold food handling and dessert stations
- Workflow Compatibility: Fits seamlessly into high-volume ice cream service workflows
- Material Compatibility: Food-safe stainless steel, dishwasher-compatible
- Additional Requirements: Handle clearance for ergonomic operation
What is a commercial ice cream disher
A commercial ice cream disher is a precision portioning utensil used in professional foodservice settings to serve frozen desserts uniformly. Typically made of stainless steel with ergonomic handles, these tools support high-volume operations by providing consistent scoop sizes. The Winco ICD-6 disher features a 4-2/3 oz. capacity and a thumb press mechanism, optimal for busy ice cream shops, cafeterias, and catering venues handling large throughput of frozen products. Its durable build ensures longevity and sanitation, making it suitable for frequent cleaning and extended service in cold food environments.
Top standard round bowl dishers for foodservice settings
Designed for reliable portion control in moderate workload environments, the Winco ICD-6 disher offers durable stainless steel construction and ergonomic operation. The model is ideal for ice cream, frozen yogurt, and similar applications in hospitality kitchens, ensuring consistent servings in sports arenas, cafeterias, or catering operations. Its robust build and precise capacity are tailored to support routine, high-volume foodservice tasks requiring efficient, sanitary handling.
- Operation Type — moderate throughput in restaurant kitchens
- Kitchen Type — compact commercial spaces and buffets
- Foodservice Category — ice cream and dessert service
- Workload Qualifier — mid-volume customer-facing stations
- Use Case — uniform portioning in busy hospitality environments
Why choose Winco ICD-6
Why Choose Winco ICD-6 Ice Cream Disher 4-2/3 Oz. 3" Dia.? This model stands out with its sturdy stainless steel construction, ergonomic thumb press mechanism, and compact design optimized for commercial ice cream serving. Its high-quality materials and straightforward cleaning process make it a dependable addition to high-traffic dessert stations, offering precise portions and efficient workflow integration. The disher’s simple yet durable design contributes to operational efficiency and sanitation excellence in professional foodservice environments.
- Self-contained design for easy storage and handling
- Chewable, food-safe stainless steel bowl lastingly resistant to corrosion
- Compact footprint suited for tight kitchen spaces
- Uniform portion sizes support food presentation standards
- Designed for demanding restaurant and catering applications
