The Winco ICD-16P Ice Cream Disher is a high-performance tool designed for commercial foodservice applications requiring precise portion control. As a standard round bowl disher, it features a size 16 capacity of 2-3/4 ounces, suitable for portioning ice cream, gelato, or similar semi-solid foods. Constructed with durable stainless steel and a plastic handle, this model offers corrosion resistance, ease of cleaning, and integrity under frequent use. Its thumb press style facilitates efficient, uniform servings suitable for busy restaurant, cafeteria, and catering environments, ensuring consistent presentation and minimal waste.
Top Winco ICD-16P Features
The Winco ICD-16P disher's stainless steel bowl and allergen-free plastic handle provide durability and safety in high-volume food prep. The thumb press mechanism ensures smooth operation, while its 2-1/4" diameter fits standard portion sizes. Ideal for quick portioning in commercial kitchens, it simplifies workflow and reduces repetitive strain. Its corrosion-resistant materials support frequent cleaning and sanitation processes. Designed for reliable performance, it balances ergonomic handling with robust construction for continuous operation.
- Functionality: Precise 2-3/4 oz capacity for consistent portions
- Durability: Stainless steel bowl resists corrosion and staining
- Ease of Maintenance: Disassemblable for thorough cleaning
- Application Fit: Suitable for ice cream and semi-solid foods in busy kitchens
- Workflow Efficiency: Thumb press operation speeds service and reduces fatigue
For professional foodservice environments requiring consistent portioning, the Winco ICD-16P is a reliable choice.
Winco ICD-16P Technical Specs
The Winco ICD-16P disher features a stainless steel construction complemented by a plastic handle, ensuring resistance to corrosion and ease of sanitation. It operates without electrical components, designed solely for manual use, with an approximate weight of 0.4 lbs. Its compact dimensions support versatile handling and storage in commercial kitchens. The thumb press style enables quick, uniform portioning, suitable for high-volume settings such as restaurants or cafeterias. Cleaning is straightforward, with disassembly possible for sanitizing the bowl and handle. The product measures approximately 2-1/4" in diameter, fitting standard portioning needs, and contributes to efficient workflow during peak service times.
- Disher Size: #16 capacity of 2-3/4 oz
- Material: Stainless steel bowl with allergen-free plastic handle
- Dimensions: 2-1/4" diameter bowl
- Weight: 0.4 lbs
- Operation Style: Thumb press for quick, reliable servings
- Cleaning: Disassembly recommended for thorough sanitation
- Color: Purple handle finish
- Certification: NSF approved
- Power needs: No electrical requirements, manual operation only
- Operation environment: Suitable for refrigerated and semi-solid foods
- Durability traits: Welded stainless steel construction withstands frequent use
- Maintenance considerations: Rinses easily and may be hand washed or sono-cleaned
- Workflow suitability: Supports high-volume portioning with minimal effort
What is a commercial disher?
A commercial disher is a food portioning tool designed for precise, consistent servings in busy culinary environments. Typically made from stainless steel and durable plastics, dishers like the Winco ICD-16P facilitate quick, controlled dispensing of semi-solid foods such as ice cream, ensuring uniform portion sizes. Installed in food prep stations, counters, or buffet lines, this device streamlines service and reduces waste, making it ideal for restaurant kitchens, cafeterias, and catering operations that demand reliability and efficiency in portion control.
Top ice cream dishers for moderate-volume foodservice settings
This durable, manual stainless steel disher suits moderate-volume restaurant kitchens, supporting consistent portioning of ice cream and semi-solid foods. The Winco ICD-16P, with its NSF approval, offers reliable performance and ergonomic handling for efficient operations in cafes, buffets, and quick-serve environments.
- Operation Type — Suitable for small to medium restaurant kitchens
- Kitchen Setting — Ideal for cafes and cafeteria counters
- Foodservice Category — Coffee shop and dessert service
- Workload Qualifier — Moderate throughput needs
- Use Case — Precise food portioning to enhance presentation and reduce waste
Why Choose Winco ICD-16P?
The Winco ICD-16P stands out for its robust stainless steel construction, allergen-free handle, and ergonomic thumb press design, all in a compact footprint. Its commercial-grade durability and NSF approval ensure long-lasting, sanitary performance for high-demand foodservice environments. Unlike lighter or less durable options, it provides consistent portion control with reliable operation, enhancing workflow efficiency and food presentation quality.
- Compared to competing models, its heavy-duty materials improve longevity
- Streamlined thumb press reduces fatigue during continuous use
- Solid stainless steel bowl withstands cleaning and sanitizing routines
- Compact size fits seamlessly in tight kitchen spaces
- NSF certification ensures compliance and sanitation standards
