The Winco HSCP-0808 Bakeware Cake Pan is a commercial-grade square baking vessel designed for precise, high-temperature baking applications. Crafted from 0.6 mm aluminized steel, it measures 8 inches in width and depth with a depth of 2-1/4 inches, making it suitable for square layered cakes or dessert presentations. The pan features a reinforced rim to withstand rigorous usage and thermal cycling, capable of withstanding temperatures up to 500°F/260°C. Its Quantum2® non-stick coating enhances food release and facilitates cleaning, while its dishwasher-safe design supports efficient kitchen operations. This bakeware is ideal for professional bakeries, catering operations, and high-volume culinary environments requiring durable, reliable bakeware with excellent heat distribution and non-stick performance.
Top Winco HSCP-0808 Features
Designed for commercial bakers, this 8" x 8" x 2-1/4" square cake pan offers exceptional heat conduction and non-stick durability. Its aluminized steel construction ensures even baking and resistance to warping, suitable for bakery production lines and catering services. The reinforced rim provides structural integrity during handling, while dishwasher compatibility simplifies cleaning in busy kitchens. The pan’s non-stick coating helps achieve perfect cake release, reducing preparation time and mess. With a high temperature tolerance and robust build, it supports high-volume baking workflows, making it suitable for consistent, professional results.
- Material and Durability: Made from 0.6 mm aluminized steel with reinforced rim for long-term use
- Temperature Resistance: Withstands up to 500°F/260°C for reliable high-heat baking
- Ease of Maintenance: Dishwasher safe with PTFE/PFOA-free Quantum2® non-stick coating
- Workplace Application: Designed for commercial bakery and catering throughput
- Performance Benefits: Ensures even heat distribution and quick food release for efficient production
Suitable for bakery, catering, or high-volume foodservice baking operations requiring durable and efficient bakeware.
Winco HSCP-0808 Technical Specs
This commercial cake pan features a durable aluminized steel construction with a 0.6 mm thickness, delivering exceptional heat conduction and warp resistance. It measures 8 inches in width and depth, with a height of 2-1/4 inches, making it ideal for layered cakes or brownie bars in high-capacity environments. The PTFE/PFOA-free Quantum2® non-stick coating ensures efficient food release and easy cleaning, supporting HACCP-compliant sanitation routines. The pan integrates seamlessly into bakery oven racks or workstations with its standardized dimensions, and its reinforced rim ensures stability during handling. Operating safely within a temperature range up to 500°F/260°C, it is designed for frequent commercial use, supporting high-volume baking workflows with minimal maintenance.
- Electrical Requirements: Not applicable
- Temperature Tolerance: Max safe operating temperature of 500°F/260°C
- Construction & Finish: Aluminized steel with non-stick Quantum2® coating
- Dimensions: 8" W x 8" D x 2-1/4" H (20.3 cm x 20.3 cm x 5.7 cm)
- Food Safety: Food-grade, PTFE/PFOA-free, dishwasher safe
- Material and Gauge: 0.6 mm aluminized steel for durability and even baking
- Installation: Compatible with standard baking racks and oven shelves
- Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Use Scenario: Baking confectionery, layered cakes, or brownie production
- Workflow Compatibility: Supports high-volume baking operations with quick turnaround
- Operational Safety: Reinforced rim for secure handling and stability
What is a commercial cake pan?
A commercial cake pan is a heavy-duty baking vessel designed for high-volume or frequent use in culinary settings such as bakeries, catering, or restaurant kitchens. Made from durable materials like aluminized steel, these pans facilitate even heat distribution and produce consistent baking results. The Winco HSCP-0808 Bakeware Cake Pan is engineered for professional bakery environments, offering a square shape with precise dimensions suitable for layered or sheet cakes. Its reinforced rim and non-stick Quantum2® coating support efficient production workflows, especially in medium-volume bakeries or catering units that require reliable, long-lasting bakeware for frequent use.
Top Commercial Cake Pans for Medium-Volume Bakery Operations
High-quality, durable, and designed for reliable baking performance, the Winco HSCP-0808 Baker’s Cake Pan supports consistent results in medium-volume bakery workflows. It is ideal for commercial kitchens, bakery cafes, and catering services engaging in regular layer cake or bar baking operations, providing excellent heat conduction and easy release capabilities.
- Operation Type — suited for moderate production bakery environments
- Kitchen Type — ideal for compact commercial bakery spaces
- Foodservice Category — designed for professional bakery and catering use
- Workload Qualifier — supports moderate throughput with consistent baking
- Use Case — optimal for layered cakes, brownies, and dessert bars
Why Choose Winco HSCP-0808
Winco HSCP-0808 stands out among standard bakeware with its robust aluminized steel construction, reinforced rim, and Quantum2® non-stick coating providing superior durability and performance. Its high temperature tolerance and dishwasher-safe design enhance operational efficiency, cleanup, and sanitation in busy commercial kitchens. The pan’s precise dimensions and reinforced features make it suitable for high-frequency baking, supporting professional workflows with dependable, restaurant-ready quality.
- Self-contained design for reliable high-temperature baking
- Built with reinforced rim for added durability in busy kitchens
- Non-stick coating ensures easy food release and cleaning
- Aluminized steel construction provides excellent heat distribution
- Square shape maximizes oven space efficiency and portion control
