Winco HPP-20 16 Inch Pullman Pan 2 Lb Capacity Glazed Aluminized Steel

The Winco HPP-20 Pullman Pan is a commercial-grade loaf pan designed for precise bakery applications in professional kitchens. Crafted from aluminized steel with a glazed surface, this 16-inch by 4-inch by 4-inch pan features a 2-pound capacity ideal for baking uniform bread loaves, breadsticks, and specialty baked goods. Its durable construction ensures even heat distribution and longevity in high-use environments, making it an essential component of commercial bakery operations and large-scale foodservice production.

Top Winco HPP-20 Features

The Winco HPP-20 Pullman Pan offers a sturdy aluminized steel build with glazed coating for easy release and cleaning. Its 2 lb capacity supports consistent batch sizes, while the glazed surface resists sticking. Designed for commercial bakery workflows, it integrates seamlessly into preparation lines and baking stations, optimizing throughput with durable construction for frequent use. Its ergonomic dimensions and material composition facilitate reliable operation in busy foodservice environments.

• Functionality: Precise 16" x 4" x 4" dimensions suit loaf production.
• Durability traits: Constructed from aluminized steel with glazed finish for longevity.
• Ease-of-use: Non-stick glazed surface simplifies cleaning and release.
• Workplace fit: Compatible with standard baking racks and setups.
• Workflow benefit: Supports efficient batch processing in bakery lines.

Optimal for commercial bakery production requiring durable pans with consistent results.

Winco HPP-20 Technical Specs

The Winco HPP-20 loaf pan features a robust aluminized steel construction with a glazed finish, ensuring even heat conduction and corrosion resistance in demanding bakery environments. Measuring 16 inches in width, 4 inches in depth, and 4 inches in height, it supports a 2 lb capacity perfect for consistent baking. The pan weighs approximately 2.18 lbs, designed for high-volume daily use. Its dimensions facilitate integration into standard baking racks, while the glazed coating provides easy release and maintenance. This model is ideal for commercial kitchens engaged in large-scale bread production, with a focus on durability and ease of cleaning. The pan is assembled to meet professional standards, requiring no additional tools for setup, and maintains optimal performance within typical baking temperature ranges. Its sturdy aluminized steel and glazed finish comply with food safety requirements, supporting safe, repeatable results in busy bakery environments.

• Dimensions: 16" W x 4" D x 4" H
• Material: Aluminized steel with coated/glazed surface
• Capacity: 2 pounds
• Weight: Approximately 2.18 lbs
• Finish: Glazed for non-stick release and easy cleaning
• Temperature resistance: Operates reliably within standard baking temperatures

What is a commercial loaf pan

A commercial loaf pan is a high-capacity baking vessel designed for bakery and foodservice environments to produce uniform bread loaves or baked goods at scale. Typically made from durable materials such as aluminized steel, these pans maintain even heat distribution, ensuring consistent baking results. The Winco HPP-20 loaf pan, with its 16-inch by 4-inch by 4-inch dimensions and 2-pound capacity, is ideal for large-scale bread production in professional kitchens, supporting efficient workflow and product uniformity during busy bakery operations and large volume foodservice settings.

Top loaf pans for bakery production in foodservice environments

Designed for medium-volume bakery workflows, the Winco HPP-20 is a durable, commercial loaf pan optimized for bread baking in large kitchens. Made by Winco, the HPP-20 model supports consistent performance in bakery operations with its aluminized steel construction, supporting high throughput and reliable results suitable for industrial foodservice applications.

• Operation type — ideal for large bakery production lines
• Kitchen setting — suitable for commercial bakeries and cafes
• Foodservice category — designed for bread and baked goods manufacturing
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — supports efficient batch bread baking and loaf forming

Why Choose Winco HPP-20 Pullman Pan

Winco HPP-20 stands out with its heavy-duty aluminized steel construction and glazed finish, offering superior heat conduction and easy release compared to standard pans. Its precise 16-inch length supports uniform baking and efficient production flow. The pan’s durability and straightforward maintenance reduce downtime, making it a reliable choice for high-volume baking in commercial kitchens and bakeries.

• Self-contained design simplifies integration with existing baking lines
• Chewable ice compatibility enhances versatile bakery and beverage use
• Compact footprint maximizes storage and workspace efficiency
• Manufactured from high-quality aluminized steel for long-lasting performance
• Designed for restaurant-ready baking operations with uniform results