The Winco HMF-48T Mini Muffin Pan is a commercial-grade baking accessory designed for high-efficiency foodservice operations. Crafted from aluminized steel, it features a silicone glaze that enhances food release and simplifies cleaning, making it ideal for bakeries, catering, and bakery-specific production lines. This pan accommodates 48 mini muffins with a diameter of 2-1/16 inches, each weighing 2.1 ounces, arranged across 6 rows of 8, with a wire rim reinforcement for durability and stability during handling. Its precise measurements—17-7/8 inches by 25-7/8 inches overall—support consistent portioning and maximize productivity, suited for operations requiring uniform mini muffins or similar food portions.
Top Winco HMF-48T Features
The Winco HMF-48T mini muffin pan is engineered for professional kitchen environments needing durable, high-capacity bakeware that ensures consistent portioning. Its aluminized steel construction with a silicone glaze provides excellent heat transfer and effortless release, reducing prep time and waste. Designed with wire rims for structural integrity, this pan simplifies stacking and handling during baking and cleaning cycles, making it suitable for high-volume commercial kitchens and bakeries. Its dimensions and capacity optimize workflow efficiency, supporting large batch production without compromising quality or uniformity.
- Functionality: Supports high-volume mini muffin production with precise 2-1/16" diameter cavities
- Material Durability: Made from aluminized steel with a coating for longevity and corrosion resistance
- Ease of Maintenance: Silicone glazed exterior simplifies cleaning and food release
- Application Fit: Suitable for batch baking in commercial bakery and restaurant kitchens
- Workflow Integration: Designed for straightforward stacking and handling in fast-paced environments
Ideal for large-scale food production requiring uniform mini muffins or snack-sized baked goods.
Winco HMF-48T Technical Specs
The Winco HMF-48T mini muffin pan is constructed from coated aluminized steel, measuring 17-7/8 inches in length and 25-7/8 inches in width, with a height of 1.38 inches. It weighs approximately 7.06 pounds, providing a robust yet manageable unit suitable for commercial environments. The pan’s design includes 48 individual cavities, each 2-1/16 inches in diameter, capable of holding 2.1 ounces per muffin, supporting high-volume batch baking. It operates without electrical requirements, relying on conventional oven heat for baking processes. Its food-safe coating ensures easy cleaning, with no specific mention of antimicrobial treatment. The dimensions facilitate efficient storage and seamless integration into standard baking racks or countertops, with a durable wire rim reinforcing structural integrity during repeated use. The pan withstands typical baking temperatures, though exact operating temperature range isn’t specified, it is constructed for reliable performance in standard commercial baking applications.
- Dimensions: 17-7/8" length x 25-7/8" width x 1.38" height
- Material: Coated aluminized steel for durability and heat transfer
- Capacity: Holds 48 mini muffins at 2.1 oz. each
- Weight: 7.06 lbs for stable handling in high-volume settings
- Construction: Wire in rim reinforcements for enhanced stability
- Electrical compatibility: No electrical requirements needed for standard ovens
- Stainless steel finish: Not applicable, coated surface for food safety
- Cleaning method: Dishwasher safe with gentle detergent
- Use case: Fits oven racks for efficient batch baking
- Storage: Compact for stacking in kitchen cabinets or racks
- Temperature range: Suitable for typical baking temperatures up to 450°F
What is a commercial muffin pan
A commercial muffin pan is a specialized baking tool designed for high-volume food production in professional kitchens. Typically constructed from durable, heat-conductive materials such as aluminized or stainless steel, these pans feature a precise cavity layout to produce uniform baked goods repeatedly. The Winco HMF-48T mini muffin pan, for example, is equipped with 48 cavities, each measuring 2-1/16 inches in diameter, ideal for bakery, catering, or institutional settings where consistency and efficiency are paramount. It is installed in standard ovens to support large batch baking of mini muffins, snack cakes, or other portion-controlled baked products, making it suitable for mid- to high-volume foodservice applications.
Top mini muffin pans for high-efficiency foodservice
Designed for moderate throughput and batch processing, the Winco HMF-48T mini muffin pan offers durable aluminized steel construction and a seamless silicone glaze, ensuring uniform baking and easy release. Its commercial-grade build supports consistent mini muffin production in bakery, catering, and institutional kitchens, serving high-demand environments efficiently.
- Operation type — supporting large batch baking in commercial kitchens
- Kitchen type — suitable for bakery and high-volume foodservice outlets
- Foodservice category — ideal for snack portions and mini muffin production
- Workload qualifier — supports moderate throughput for continuous baking cycles
- Use case — enables batch processing of snack-sized baked goods efficiently
Why Choose Winco HMF-48T
Winco HMF-48T stands out among mini muffin pans with its durable aluminized steel construction and silicone glaze that promote longevity and ease of maintenance. Its large capacity and wire rim reinforcement ensure stability during heavy use, supporting high-volume production workflows. The pan’s design facilitates quick food release and simplifies cleaning, reducing downtime and improving operational efficiency compared to standard non-coated pans. Engineered for commercial kitchens requiring consistent portioning, it enhances productivity while maintaining food presentation quality.
- Manufactured with high-quality aluminized steel for durability and heat efficiency
- Designed with a spacious 48-cavity layout for batch baking needs
- Compatible with standard commercial ovens for seamless integration
- Features a silicone glaze for effortless food release and quick cleaning
- Built with wire rims for structural stability during high-cycle operations
