Winco HMF-20E 25 Inch Pecan Roll Large Muffin Pan 20 Muffin Cavities Aluminized Steel

The Winco HMF-20E Pecan Roll / Large Muffin Pan is a commercial-grade bakeware item designed for high-volume foodservice environments. Crafted from durable aluminized steel with a silicone glaze finish, this muffin pan measures 17-7/8 inches by 25-7/8 inches overall and features four rows of five cavities, each capable of holding 20 muffins with a diameter of 3-11/16 inches. Its wire-in rim construction ensures stability during baking, and the pan accommodates individual muffins weighing approximately 8.2 ounces, making it suitable for bakery production, catering, and large-scale pastry operations. This pan's precise specifications support consistent baking performance, ease of cleanup, and reliable durability in demanding commercial kitchens.

Top Winco HMF-20E Features

This large muffin pan is engineered for professional bakery and foodservice use, offering high-capacity muffin cavity arrangements for efficient batch production. Made from coated aluminized steel, it provides excellent heat conduction and long-term durability. The wire rim simplifies handling and cleaning, while its precise cavity dimensions, including 17-7/8" x 25-7/8" overall size, optimize workflow integration in high-volume operations. Its design allows seamless placement in standard convection ovens for consistent baking output. Ideal for commercial kitchens requiring robust, reliable bakeware with easy maintenance and precise portioning.

• Functionality: Supports large batch bakery production with 20 muffin cavities
• Durability Traits: Constructed from high-grade aluminized steel coated for corrosion resistance
• Ease of Use & Maintenance: Wire-in rim facilitates handling and cleaning
• Workplace Application: Suitable for bakery, catering, and large-scale pastry production
• Workflow Integration: Fits standard commercial oven racks for efficient capacity utilization

Ideal for bakeries, catering services, and food preparation operations needing high-volume muffin baking.

Winco HMF-20E Technical Specs

The Winco HMF-20E muffin pan features a model number HMF-20E manufactured from aluminized steel, coated for enhanced longevity and heat conduction. Its dimensions include a width of 25.79 inches, depth of 17.91 inches, and a height of 1.38 inches with a total weight of 7.11 pounds. The construction includes a wire rim for stability, and the coating is PFOA and PTFE free, supporting safe food contact and easy cleaning. Designed for full oven compatibility, it withstands typical baking temperatures with an operating range suitable for most commercial baking applications. Precise cavity size of 3-11/16 inches diameter supports uniform muffin portioning, and the overall product is built for frequent use in busy foodservice settings. No electrical requirements or cooling systems are involved, aligning with standard oven usage. The pan's high-quality construction ensures resilience to frequent cleaning cycles without compromising integrity.

• Dimensions: 25.79" W x 17.91" D x 1.38" H
• Material: Coated aluminized steel
• Weight: 7.11 lbs
• Capacity: Holds 20 muffins of 3-11/16" diameter
• Temperature Range: Suitable for standard commercial baking temperatures
• Cleaning: Dishwasher safe and easy to wipe clean due to silicone glaze
• Construction: Wire-in rim enhances durability and handling
• Food Safety: PFOA & PTFE free coating allows safe contact with baked goods

What is a commercial muffin pan?

A commercial muffin pan is a specialized bakeware designed for high-volume baking applications in professional kitchens. Featuring multiple cavities with precise dimensions, such pans like the Winco HMF-20E support consistent portion sizing and uniform baking. Typically made from durable materials such as aluminized steel with coatings that withstand frequent use, these pans are installed in bakery, catering, or restaurant environments to facilitate efficient production of muffins and similar baked goods. Their robust construction ensures longevity and reliable performance during intense baking schedules, making them a vital component in commercial baking operations.

Top Muffin Pans for Bakery and Foodservice

These high-capacity muffin pans are built for consistent performance in bakery and catering environments, offering precise cavity sizes and durable construction suitable for medium-volume production. Designed to operate reliably in busy commercial kitchens, the Winco HMF-20E supports efficient workflow with its robust aluminum-steel build. Ideal for baking units, pastry stations, and large-scale food preparation, they facilitate high throughput and uniform product quality.

• Operation type — suited for medium-volume bakery and catering facilities
• Kitchen setting — ideal for commercial bakery and large-scale food prep
• Foodservice category — designed for pastry, muffin, and large batch baking
• Workload qualifier — supports moderate throughput with durable construction
• Use case — efficient portion control and batch baking in high-demand environments

Why Choose Winco HMF-20E

Winco HMF-20E stands out among commercial muffin pans due to its high-capacity design, durable aluminized steel construction, and PFOA & PTFE free coating. Its wire rim construction offers increased stability during handling and baking, supporting rigorous foodservice operations. The precise cavity dimensions ensure consistent muffin sizing, and its easy-to-clean finish enhances operational efficiency. This model’s robust build and thoughtful features make it well-suited for demanding bakery and catering environments, ensuring both longevity and performance over prolonged use.

• Superior build quality: Heavy-duty aluminized steel with coated finish for longevity
• High capacity design: Supports large batch baking with 20 muffin cavities
• Enhanced handling: Wire-in rim for stability and ease of transport
• Food-safe materials: Free from PFOA and PTFE coatings for safe baking
• Optimized workflow: Fits standard commercial oven racks for efficient production