The Winco HLP-124 Loaf Pan is a commercial-grade baking component designed for consistent bread and loaf production in professional kitchens. Crafted from durable aluminized steel with a silicon glaze coating, this loaf pan offers superior heat conduction and easy-release performance. Its dimensions are 12-1/4" in length, 4-1/2" in width, and 2-3/4" in height, accommodating a 1-1/2 pound capacity. The pan’s 0.6mm thickness enhances durability, making it suitable for high-volume bakery operations, while its precise sizing ensures compatibility with standard baking protocols.
Top Winco HLP-124 Features
The Winco HLP-124 loaf pan features a single compartment design, optimized for uniform baking and release. The aluminized steel construction provides excellent heat distribution, reducing hot spots and ensuring consistent product quality. The silicon glaze coating simplifies cleaning and maintenance, while the robust 0.6mm gauge enhances longevity. Its precise dimensions and weight support streamlined workflow in commercial bakery settings, allowing for efficient batch production and minimal handling time.
- Function: Precise dimensions support standard baking procedures.
- Durability: Made from 0.6mm aluminized steel for long-term use.
- Ease-of-use: Silicon glaze ensures quick release and easy cleaning.
- Use Cases: Ideal for commercial bread baking and loaf production.
- Workflow Benefit: Compatible with standard baking racks for efficient operation.
Recommended for volume bread production in bakery or culinary settings
Winco HLP-124 Technical Specs
The Winco HLP-124 loaf pan features a 12-1/4" length, 4-1/2" width, and 2-3/4" height, with a total weight of 1.42 lbs. Constructed from 0.6mm thick aluminized steel, it offers excellent thermal conductivity for uniform baking. The silicon glaze coating provides easy release and simple cleaning routines, making it suitable for high-demand bakery environments. Its temperature resistance spans standard baking ranges, and the material complies with food safety standards, ensuring sanitation and durability over time. The pan is designed for commercial use, supporting consistent output with minimal maintenance.
- Dimensions: 12-1/4" x 4-1/2" x 2-3/4" for standard loaf sizes
- Material: 0.6mm aluminized steel for optimal heat retention
- Temperature Range: Compatible with standard baking oven temperatures
- Food Safety: Coated and glazed for easy cleaning and sanitation
- Construction: Single-compartment, durable design suited for high-volume use
- Cleaning & Maintenance: Silicon glaze facilitates quick release and easy wash
- Weight: Lightweight at 1.42 lbs for easy handling during baking processes
- Color/Finish: Natural aluminized steel exterior with a glazed coating
What is a commercial loaf pan
A commercial loaf pan is a high-capacity baking vessel designed for producing evenly baked breads and baked goods in professional settings. Constructed with durable materials such as aluminized steel, these pans typically feature precise dimensions, heat-efficient coatings, and reinforced construction for repetitive use. The Winco HLP-124 loaf pan, recognized for its silicon glaze and 1-1/2 pound capacity, is widely used in bakery, culinary, and foodservice applications, supporting consistent loaf shapes and efficient batch processing in high-volume workflows.
Top Commercial Loaf Pans for Foodservice Settings
Designed for moderate throughput in bakery and culinary environments, the Winco HLP-124 loaf pan offers durable construction and precise dimensions, ideal for placement in commercial kitchen equipment, undercounter bakeries, or cafe stations. Its array of features support consistent loaf baking during medium-volume operations, ensuring quality and efficiency for foodservice providers.
- Operation Type — moderate-throughput bakery operations
- Kitchen Setting — commercial kitchens and bakery stations
- Foodservice Category — bread and loaf manufacturing
- Workload Qualifier — medium-volume batch baking
- Use Case — consistent loaf production for service and display
Why Choose Winco HLP-124 Loaf Pan
Winco HLP-124 stands out for its robust aluminized steel construction, reinforced with a silicon glaze coating that facilitates high-quality release and ease of cleaning. Its precise dimensions and light weight optimize workflow in busy bakery environments, providing superior durability and consistent baking results compared to standard pans. The design supports efficient handling, minimal maintenance, and long-term use, making it a reliable choice for commercial bread baking and loaf production.
- Self-contained design: Compatible with commercial baking racks
- Chewable ice compatibility: Not applicable
- Compact footprint: Fits standard baking oven slots
- Built for durability: 0.6mm aluminized steel withstands repetitive use
- Foodservice efficiency: Supports high-volume baking with minimal downtime
