Winco HLF-8MN 14 Inch Mini Loaf Pan with 8 Compartment Non-Stick Carbon Steel

The Winco HLF-8MN Mini Loaf Pan is a professional-grade commercial baking accessory designed for efficient portion control and baking consistency. Crafted from durable carbon steel with a glazed, non-stick coating, this pan features eight 5 oz. compartments arranged in a rectangular 14" x 10-5/8" footprint with a height of 1-3/8 inches. It withstands oven temperatures up to 410°F (210°C) and is dishwasher safe, making it suitable for high-volume bakery, catering operations, or restaurant kitchens seeking reliable bakeware with uniform heat distribution and easy maintenance.

Top Winco HLF-8MN Features

This commercial mini loaf pan offers precise compartmentalization for consistent baking, with a sturdy carbon steel construction and glazed non-stick surface for durability and easy release. Its oven-safe design up to 410°F accelerates baking workflows, while dishwasher compatibility simplifies cleaning. Designed for mid-volume kitchen environments, it optimizes space and enhances productivity. Suitable for bakery production, catering, or culinary prep stations needing quick turnaround baking cycles.

• Functionality: Uniform 8-compartment layout enhances batch baking efficiency
• Durability: Carbon steel material endures high temperatures and frequent use
• Ease-of-Maintenance: Non-stick glazed surface simplifies cleaning and release
• Use Case: Fits seamlessly into commercial oven baking workflows for portioned loaves
• Workflow Integration: Sized for standard commercial oven racks, streamlining prep and baking routines

Ideal for bakery production, catering services, or culinary prep requiring multi-loaf baking with consistent results.

Winco HLF-8MN Technical Specs

This commercial mini loaf pan, model HLF-8MN, features a robust carbon steel construction with a glazed, non-stick coating that ensures longevity and superior food release. It measures 14 inches in width, 10-5/8 inches in depth, and 1-3/8 inches in height, with a weight of 1.42 lbs and a thickness suitable for professional use. Oven safe up to 410°F (210°C), it supports continuous operation in busy bakery or restaurant kitchens. The pan complies with food safety standards, is dishwasher safe for quick cleaning, and is optimized for consistent heat conduction across the baking surface.

• Dimensions: 14" W x 10-5/8" D x 1-3/8" H for efficient rack placement
• Material: Carbon steel with glazed non-stick coating for durability
• Temperature Range: Safe operation up to 410°F (210°C)
• Cleaning: Dishwasher safe for rapid sanitation cycles
• Compatibility: Fits standard commercial ovens and baking racks

What is a commercial loaf pan

A commercial loaf pan is a heavy-duty baking vessel tailored for high-volume production in professional kitchens. Constructed from durable materials such as carbon steel, it features a specific shape designed to produce uniform loaves with consistent crusts and crumb. The Winco HLF-8MN Mini Loaf Pan, with its eight compartments and non-stick glazed surface, is ideal for bakery, catering, or culinary applications, installed in standard ovens for precise and efficient baking of portioned bread, pound cakes, or savory loaves, supporting moderate throughput in busy foodservice environments.

Top Loaf Pans for Foodservice Settings

Designed for moderate throughput kitchens, the Winco HLF-8MN commercial loaf pan offers durability, precise baking performance, and easy maintenance for bakery, catering, and food prep operations. Its robust construction and compartmental design facilitate efficient batch production of uniform loaves, suitable for professional baking environments requiring consistent quality and workflow efficiency.

• Operation Type — suited for small prep kitchens with batch baking
• Kitchen Type — ideal for compact commercial bakery spaces
• Foodservice Category — suitable for bakery, catering, and culinary production
• Workload Qualifier — supports moderate throughput bakery operations
• Use Case — efficient portioned loaf baking and presentation

Why Choose Winco HLF-8MN?

Winco HLF-8MN distinguishes itself through its robust carbon steel construction, eight-compartment design, and glazed non-stick surface, enabling high-volume baking with reliable heat conduction and easy release of baked goods. Its oven-safe, dishwasher-friendly attributes streamline workflow and sanitation in demanding foodservice environments, making it a preferred choice for professional bakeries and catering kitchens seeking durable, restaurant-ready bakeware.

• Compact footprint: Fits standard commercial oven racks for space-efficient baking
• Heavy-duty construction: Carbon steel ensures durability during intensive use
• Uniform heat distribution: Enables consistent loaf baking across all compartments
• Ease of cleaning: Dishwasher safe glazed surface minimizes maintenance time
• Optimized size: Perfect for moderate-volume bakery or catering production