The Winco HLF-150 Bakeware Loaf Pan is a commercial-grade bread loaf pan designed for precise culinary applications in professional kitchens. Constructed from aluminized steel with a glazed coating, this 10" x 5" x 3" deep pan is rated for use up to 500°F/260°C. Its reinforced rim enhances durability during high-volume baking, while the non-stick Quantum2® coating facilitates easy removal and cleaning. Suitable for bakery, catering, and restaurant environments, this loaf pan provides consistent results for bread, pound cakes, and similar baked goods with its robust design and reliable performance.
Top Winco HLF-150 Features
The Winco HLF-150 loaf pan offers high thermal conductivity and uniform heat distribution for consistent baking performance. Its aluminized steel build provides superior durability and resistance to warping. The dishwasher-safe surface simplifies cleaning, reducing maintenance time in busy foodservice settings. Designed to fit standard baking racks, it ensures seamless workflow integration, making it ideal for commercial bakeries and catering operations. The reinforced rim enhances structural integrity during repeated use, supporting high-volume production with minimal deformation.
- Durable aluminized steel construction ensures long-term resilience under constant use
- Quantum2® non-stick coating promotes easy release of baked goods and quick cleaning
- Reinforced rim design offers improved structural strength for high-volume baking
- 10" x 5" x 3" deep measurements accommodate standard loaf recipes efficiently
- Dishwasher safe facilitates rapid maintenance in commercial kitchens
Ideal for commercial bakery production or high-volume bread baking projects.
Winco HLF-150 Technical Specs
The Winco HLF-150 loaf pan features an aluminized steel construction with a glazed, PTFE/PFOA-free Quantum2® non-stick coating rated for operation at temperatures up to 500°F/260°C. Its dimensions are 10 inches in width, 5 inches in depth, and 3 inches in height, providing a capacity suited for 1-1/2 lb. loaf recipes. The reinforced rim enhances durability, preventing warping during repeated high-temperature cycles. Weighing and shipping details conform to standard commercial cookware specifications, with a self-contained construction tailored to withstand rigorous foodservice environments. The pan’s material safety includes easy cleaning and compatibility with commercial dishwashers, supporting efficient workflow for baking operations.
- Dimensions: 10" width x 5" depth x 3" height
- Material: Aluminized Steel with glazed PTFE/PFOA-free coating
- Temperature Range: Up to 500°F/260°C safe operating temperature
- Construction: Reinforced rim for increased durability
- Dishwasher Safe: Yes, for quick cleaning
- Weight: Conforms to commercial bakeware weight standards
- Electrical Compatibility: Not applicable, designed for thermal use in commercial ovens
- Installation & Clearance: Fits standard baking racks, maintenance with routine cleaning
- Material Safety: PTFE/PFOA-free aluminized steel ensures food safety and easy cleaning
- Usage Environment: Suitable for bakery, catering, and restaurant baking stations
- Workflow Integration: Compatible with high-capacity baking schedules for consistent output
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for professional foodservice environments to produce uniform bread, cakes, and baked goods. Typically made from durable materials like aluminized steel, these pans support high-temperature baking and offer features such as reinforced rims and non-stick coatings. The Winco HLF-150 loaf pan, specifically, is built for high-volume bakery applications, providing a 10" x 5" x 3" capacity suitable for 1-1/2 lb. loaves. Its construction ensures even heat distribution, reliability, and ease of cleaning, making it ideal for commercial bakery, catering, and restaurant operations focused on consistent product quality and operational efficiency.
Top commercial loaf pans for bakery and catering environments
Designed for medium-volume baking workflows, the Winco HLF-150 loaf pan offers durable aluminized steel construction with a non-stick coating, ideal for bakery and catering operations. It features reinforced rims for longevity and consistent performance, with dimensions supporting 1-1/2 lb. loaves. This commercial kitchen equipment is suited for high-efficiency production at professional bakeries and foodservice facilities. Winco HLF-150 provides reliable, restaurant-ready baking performance for high-volume bread and loaf production operational needs.
- Medium-volume bakery operations—optimized for consistent loaf production
- Commercial kitchen setting—robust aluminum-steel integration for durability
- Bakery and catering—supporting mass baking with uniform results
- Moderate throughput—supported by reinforced rim and high heat resistance
- Foodservice bread baking—built for efficient workflow and product consistency
Why Choose Winco HLF-150 Loaf Pan
Winco HLF-150 stands out from similar models through its robust aluminized steel construction, reinforced rim durability, and non-stick Quantum2® coating, ensuring longer lifespan and superior baking performance in demanding environments. Its dishwasher-safe design reduces maintenance time, while precise dimensions support standard loaf recipes, bolstering productivity. The pan’s high-temperature rating and food-safe materials make it a reliable choice for professional bakeries and foodservice operations aiming for consistent, high-quality baked goods.
- Self-contained construction for professional-grade baking consistency
- Reinforced rim design enhances long-term durability and deformation resistance
- Commercial dishwasher safe for streamlined cleaning process
- Built from aluminized steel for high thermal conductivity
- Supports high-temperature operation up to 500°F/260°C for versatile baking needs
