Winco HAC-142 14 Inch Cake Pan Round 18 Gauge Anodized Aluminum

The Winco HAC-142 Cake Pan measures 14 inches in diameter with a 2-inch height, constructed from high-quality anodized aluminum. As a vital piece of commercial bakeware, this round cake pan is designed for high durability and uniform heat conduction, making it ideal for professional bakeries, catering operations, and institutional kitchens. Its 18-gauge aluminum ensures consistent baking performance and resistance to warping, supporting efficient workflow in high-volume foodservice environments.

Top Winco HAC-142 Features

The Winco HAC-142 cake pan offers precise dimensional stability and durability, suitable for medium-throughput baking tasks. Crafted from anodized aluminum, it provides excellent heat distribution and corrosion resistance. Its 14-inch diameter fits standard commercial ovens, and the 2-inch depth supports versatile bakery applications. Easy to clean and maintain, this pan streamlines production workflows for professional kitchens and bakeries.

• Optimal heat conduction: Ensures even baking results across large batches
• Durable anodized aluminum: Resists corrosion and warping over extended use
• Effortless cleaning: Non-porous surface facilitates quick sanitation
• Perfect for commercial baking: Fits standard bakery oven racks and sheet pans
• Consistent performance: Maintains structural integrity during high-volume use

Ideal for professional baking, restaurant pastry departments, or catering kitchens requiring reliable, large round cake pans.

Winco HAC-142 Technical Specs

The Winco HAC-142 cake pan features a 14-inch diameter and 2-inch height, made from 18-gauge anodized aluminum to withstand frequent commercial use. It operates without electrical or refrigeration components, focusing solely on bakeware performance. The construction ensures uniform heat distribution, supporting consistent baking results. Weighing approximately X lbs, its robust build provides dependable longevity in high-demand kitchen environments. The anodized finish offers corrosion resistance and easy cleaning, making maintenance straightforward. Dimensions precisely match standard commercial oven sheet racks, and the material's thermal resistance supports operation within typical baking temperature ranges. Food-safe and compatible with routine cleaning protocols, this pan assists in maintaining sanitation standards while delivering professional-quality baked goods.

• Dimensions: 14" diameter x 2" height, fits standard oven racks
• Material: 18-gauge anodized aluminum for durability and heat conduction
• Weight: Approximately X lbs for stability during baking
• Temperature resistance: Suitable for typical baking temperature ranges
• Construction: Corrosion-resistant anodized finish, food-safe material
• Cleaning: Dishwasher compatible, non-porous surface for sanitization

• Electrical requirements: Not applicable, standalone bakeware
• Storage setup: Compatible with standard shelving and baking racks
• Workflow integration: Fits seamlessly into high-volume baking lines
• Maintenance routine: Easy to clean with routine scrubbing and dishwasher cleaning
• Material safety: Anodized aluminum ensuring food safety and sanitation

What is a commercial cake pan?

A commercial cake pan is a high-capacity baking vessel designed for professional culinary environments. Made from durable materials like anodized aluminum, these pans facilitate uniform heat transfer and support high-volume baking output. The Winco HAC-142 cake pan, featuring a 14-inch diameter and 2-inch depth, is installed in large-scale bakeries, catering kitchens, and pastry departments. Its specifications enable consistent baking of large cakes, making it suited for mid-volume bakery operations requiring reliable, restaurant-ready bakeware.

Top Commercial Cake Pans for Medium-Volume Bakery Operations

Built with durable anodized aluminum and designed for precise baking, the Winco HAC-142 is ideal for medium-volume bakery applications and restaurant pastry sections. These bakeware items support consistent results during moderate throughput, ensuring professional quality and operational efficiency in commercial kitchens.

• Operation Type — moderate-volume bakery production
• Kitchen Setting — professional bakeries and catering kitchens
• Foodservice Category — commercial bakeware and pastry tools
• Workload Qualifier — reliable medium throughput for daily baking
• Use Case — large batch cake production and layered desserts

Why Choose Winco HAC-142

Winco HAC-142 stands out among commercial cake pans due to its heavy-duty anodized aluminum construction, precise dimensions, and resistance to warping and corrosion. Its high-grade material ensures sustained performance and consistent baking results, supporting efficient production lines. The pan's design facilitates quick cleaning and sanitation, reducing downtime in busy kitchens, while its size accommodates standard bakery equipment. These features collectively enhance operational reliability and product presentation in professional baking environments.

• Compared to thinner gauge or coated pans, it offers greater durability
• Its large 14-inch diameter ensures compatibility with standard commercial oven racks
• Designed for high-heat distribution, supporting uniform baking
• Corrosion- and warp-resistant anodized finish extends lifespan
• Minimal maintenance requirements improve kitchen efficiency