The Winco HAC-122 Cake Pan is a commercial-grade, 12-inch diameter round baking vessel designed specifically for professional foodservice operations. Crafted from durable 18-gauge anodized aluminum, this cake pan offers superior heat conduction and even baking performance. Its precise 2-inch height and round shape optimize cake presentation and uniformity, making it ideal for bakery, catering, and bakery supply industries. The anodized aluminum construction enhances corrosion resistance and facilitates easy cleaning, ensuring longevity in a busy kitchen environment.
Top Winco HAC-122 Features
The Winco HAC-122 cake pan features a robust 18-gauge aluminum construction with an anodized finish, providing excellent durability and heat distribution. Its 12-inch diameter and 2-inch depth make it suitable for consistent baking results for medium-volume food preparation. Designed for routine cleaning and maintenance, it integrates seamlessly into professional bakery workflows. Its round shape fits standard baking racks and storage, optimizing kitchen efficiency. The pan's anodized surface reduces sticking and facilitates quick turnaround during high-volume baking operations.
- Heat conduction: Even baking with 18 gauge aluminum construction
- Corrosion-resistant: Anodized aluminum finish enhances durability
- Easy to clean: Surface prevents sticking and simplifies maintenance
- Optimal dimensions: 12" diameter by 2" height fits standard baking racks
- Commercial compatibility: Fits in convection ovens and bakery equipment
Ideal for bakery production, catering services, and food manufacturing requiring reliable, high-volume baking tools.
Winco HAC-122 Technical Specs
The Winco HAC-122 cake pan is constructed from 18-gauge anodized aluminum, featuring a 12-inch diameter and 2-inch height for precise baking applications. It operates in professional kitchen settings without electrical requirements, relying solely on conventional oven heating. The pan’s corrosion-resistant finish ensures long-term use under frequent washing. Weighing approximately X lbs (specify if known), its durable material supports intensive commercial workflow, with dimensions of 12 inches in width and 2 inches in depth, making it suitable for standard bakery racks. The anodized coating adheres to food safety standards and resists staining and sticking. Maintenance involves routine hand-washing, with no disassembly needed. Its design complies with safety standards for professional culinary environments and integrates seamlessly into high-volume bakery operations.
- Material: 18 gauge anodized aluminum with corrosion resistance
- Dimensions: 12" diameter x 2" height
- Weight: Approximately X lbs
- Construction: Aluminum for efficient heat transfer and durability
- Temperature tolerance: Operating safely within standard baking oven ranges
- Cleaning: Hand-wash recommended for longevity, surface resists sticking
What Is a Commercial Cake Pan
A commercial cake pan is a professionally designed baking vessel intended for high-volume use in bakery, catering, or foodservice operations. Made from durable materials such as aluminum, these pans ensure consistent heat distribution for uniform baking results. The Winco HAC-122 is a 12-inch round cake pan with a 2-inch depth, ideal for producing cakes in busy bakery environments or large-scale food production settings. Its anodized aluminum surface resists corrosion and sticking, facilitating routine cleaning. Typically installed in standard ovens and baking racks, this pan supports medium-volume baking workflows, providing reliable performance for consistent product quality over time.
Top Commercial Cake Pans for Bakery and Foodservice Operations
Professional-grade round cake pans like the Winco HAC-122 deliver durable construction and uniform baking for medium-volume bakery workflows. Designed for bakery, catering, and food manufacturing environments, these pans support efficient operation in commercial kitchens requiring reliable, high-quality bakeware.
- Operation Type — Suitable for bakery, catering, and food manufacturing
- Kitchen Setting — Ideal for commercial bakeries and high-volume kitchens
- Foodservice Category — Used in bakery, dessert, and pastry production
- Workload Qualifier — Designed for moderate throughput baking needs
- Use Case — Perfect for producing consistent cakes in busy establishments
Why Choose Winco HAC-122?
Winco HAC-122 offers a combination of robust anodized aluminum construction, precise dimensions, and compatibility with standard bakery equipment, setting it apart from lesser-grade alternatives. Its corrosion resistance and uniform heat distribution enhance baking performance, while its durable finish simplifies cleaning in demanding environments. This cake pan's build quality ensures longevity, making it a reliable component of professional bakery inventory, supporting consistent high-volume production and presentation excellence.
- Self-contained design: No additional enclosures needed for baking
- Chewable ice adaptation: Not applicable, specialized for baking
- Compact footprint: Fits standard bakery racks and ovens comfortably
- Restaurant-ready durability: Withstands daily commercial use in busy kitchens
- Material performance: Anodized aluminum resists corrosion and facilitates cleaning
