Winco HAC-102 10 Inch Cake Pan Round 18 Gauge Anodized Aluminum

The Winco HAC-102 Cake Pan is a commercial-grade 10-inch diameter round bakeware piece designed for professional baking environments. Constructed from 18 gauge anodized aluminum, it offers high durability and resistance to warping under repeated use. Its precise dimensions of 10 inches in diameter and 2 inches in height make it suitable for standard cake recipes in bakeries, restaurant kitchens, and catering operations, providing consistent heat conduction and easy release for quality results.

Top Winco HAC-102 Features

The Winco HAC-102 Cake Pan features a rugged 18 gauge aluminum construction with an anodized finish that enhances corrosion resistance and simplifies cleaning. Its round shape ensures uniform heat distribution, ideal for precise baking in high-volume commercial bakeries and restaurant pastry stations. The sturdy material supports frequent handling and multiple wash cycles, streamlining workflow efficiency for professional kitchens. Its 10-inch size fits standard oven racks, making it compatible with existing baking setups, and the 2-inch height provides ample capacity for variety of cake layers and batter types.

• Durable 18 gauge anodized aluminum construction withstands high-volume commercial baking.
• Uniform heat conduction promotes consistent baking results across batches.
• Easy-to-clean anodized surface reduces sanitation time in busy kitchens.
• Precisely measured 10" diameter and 2" height fit standard commercial oven racks.
• Resistant to warping and corrosion supports long-term use in professional baking environments.

Ideal for professional bakeries and pastry shops requiring consistent, high-volume cake production.

Winco HAC-102 Technical Specs

The Winco HAC-102 Cake Pan features a robust 18-gauge anodized aluminum construction that ensures durability and corrosion resistance. With dimensions of 10 inches in diameter and 2 inches in height, it is designed for use in standard commercial ovens, supporting high-throughput baking operations. The anodized finish facilitates straightforward cleaning and maintenance, compatible with routine dishwashing protocols. Its operating temperature is suitable for typical baking ranges, making it a reliable component of bakery equipment. The pan's weight and thickness support easy handling without warping during baking cycles. The model is housed entirely in food-safe aluminum, with a surface finish optimized for even heat distribution, ensuring consistent cake baking outcomes.

• Dimensions: 10" diameter x 2" height for standard baking batches
• Material: 18 gauge anodized aluminum for durability and corrosion resistance
• Temperature Range: Compatible with typical oven temperatures
• Color: Anodized metallic finish
• Weight: Light enough for easy handling in busy kitchens

• Requires standard oven clearance for proper air circulation during baking.
• Suitable for routine dishwashing to maintain sanitation standards.
• Compatible with standard baking racks and stacking for efficient storage.
• Supports high-volume use in bakery production with durable aluminum construction.
• Ease of cleaning and maintenance with anodized, non-stick surface finish.

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel used in high-volume bakeries, pastry shops, and restaurant kitchens to produce uniform cakes efficiently. Made from durable materials such as aluminum or stainless steel, these pans typically feature precise dimensions and heat-conductive finishes to ensure consistent baking. The Winco HAC-102 Cake Pan is a round, 10-inch diameter, 2-inch deep model crafted from anodized aluminum, supporting repetitive use and easy cleaning. It is designed for creating standard-layer cakes in various foodservice settings, making it an essential component for mid-volume bakery and restaurant operations focused on quality and efficiency.

Top Commercial Cake Pans for Bakeries and Pastry Shops

Built to withstand daily professional baking, the Winco HAC-102 is ideal for bakery workflows requiring reliable, uniform heat distribution. Designed for medium-volume cake production, it supports consistent results and simplifies cleaning in high-demand kitchens. The anodized aluminum offers durability and corrosion resistance, making it well-suited for restaurant-ready bakery environments that prioritize performance and sanitation.

• Operation Type — Medium-volume bakery production
• Kitchen Type — Commercial bakery and pastry kitchens
• Foodservice Category — Professional baking and cake making
• Workload Qualifier — Moderate throughput baking needs
• Use Case — Standard cake manufacturing in restaurant or bakery settings

Why Choose Winco HAC-102 Cake Pan

The Winco HAC-102 stands out among commercial cake pans for its robust 18 gauge anodized aluminum construction, offering enhanced durability and corrosion resistance compared to thinner gauge options. Its precise dimensions and anodized finish ensure consistent baking and easy cleaning, reducing maintenance time. The pan’s design supports frequent handling and high-volume use, making it ideal for busy bakery and pastry environments that demand reliable, restaurant-ready equipment with long-lasting performance.

• Heavy-duty 18 gauge aluminum supports daily commercial baking tasks
• Corrosion-resistant anodized surface simplifies sanitation processes
• Uniform heat distribution ensures even cake baking
• Standard 10-inch diameter and 2-inch height fit existing oven racks
• Resilient to warping under repeated use supports long-term operations