Winco HAC-062 6 Inch Diameter Round Cake Pan 18 Gauge Anodized Aluminum with Durability

The Winco HAC-062 Cake Pan is a precision-engineered commercial bakeware component designed for professional kitchens requiring durable and consistent baking results. Crafted from 18 gauge anodized aluminum, this round cake pan measures 6 inches in diameter with a 2-inch height, offering optimal heat conduction and even baking. Its robust construction suits high-frequency use in bakery production, pastry shops, and institutional culinary settings, ensuring longevity and reliable performance during repeated commercial operations.

Top Winco HAC-062 Features

The Winco HAC-062 cake pan features corrosion-resistant anodized aluminum for durability under rigorous use, with a precise 6-inch diameter and 2-inch depth ideal for consistent baking. Its lightweight design (0.4 lbs) facilitates ease of handling, while the smooth, anodized surface minimizes sticking and eases cleaning. Suitable for commercial ovens, it supports high-volume baking workflows, enhancing productivity and uniformity in pastry and cake production.

• Functionality: Provides uniform heat distribution for consistent baking results
• Durability Traits: Made from 18 gauge anodized aluminum for long-term use
• Ease of Use: Lightweight with smooth surface simplifies cleaning and handling
• In-Use Fit: Designed for commercial oven compatibility with standard-sized bakeware
• Workflow Integration: Supports high-volume cake or pastry production cycles efficiently

This cake pan is ideal for bakery operations or any commercial kitchen seeking reliable bakeware for daily pastry and cake baking tasks.

Winco HAC-062 Technical Specs

The Winco HAC-062 cake pan is a commercial-grade baking tool constructed from 18 gauge anodized aluminum, offering excellent thermal conductivity and resistance to corrosion. It measures 6 inches in diameter with a 2-inch height, weighing only 0.4 lbs for ease of handling, while supporting repetitive use in high-volume bakery environments. Its durable anodized surface ensures easy cleaning and minimal sticking, compatible with standard commercial oven temperatures. This pan's dimensions and high-quality aluminum make it suitable for baking various cakes and pastries consistently in professional settings, with a standard operating temperature range suited for commercial baking cycles. The product is available for immediate shipment, supporting quick turnaround in busy kitchens.

• Capacity: Suitable for standard-sized cakes
• Material: Anodized aluminum, 18 gauge
• Dimensions: 6" diameter x 2" height (15.2 cm x 5.1 cm)
• Weight: 0.4 lbs (0.18 kg)
• Color/Finish: Anodized silver surface for non-stick performance
• Temperature Resistance: Operates safely within standard baking oven temperatures
• Cleaning & Maintenance: Dishwasher safe; smooth anodized surface resists food adherence
• Usage Compatibility: Compatible with commercial baking ovens, withstands high-volume cycles

What is a commercial cake pan

A commercial cake pan is a high-capacity baking vessel designed for consistent, professional-quality cake baking in large-volume kitchens or bakeries. Made from durable materials such as anodized aluminum, these pans feature precise dimensions suited for standard commercial oven racks and facilitate uniform heat distribution. The Winco HAC-062 cake pan, with its 6-inch diameter and 2-inch depth, is ideal for bakery production, pastry stations, and catering operations that require dependable, repeatable results in high-traffic foodservice environments.

Top Cake Pans for Bakery and Foodservice Operations

Designed for medium-output bakery setups and pastry production, the Winco HAC-062 commercial cake pan delivers quality, reliability, and ease of handling, making it suitable for bakery production lines and high-volume pastry work. This model exemplifies durable construction and precise fit, supporting efficient operation in professional kitchens requiring consistent results. Winco HAC-062’s anodized aluminum construction ensures long-term performance in demanding commercial baking workflows.

• Operation Type — supporting bakery and pastry production facilities
• Kitchen Setting — ideal for commercial bakeries and institutional kitchens
• Foodservice Category — used for cake baking and dessert preparation
• Workload Qualifier — supports moderate throughput baking environments
• Use Case — facilitates consistent cake shaping and baking in professional kitchens

Why Choose Winco HAC-062

Winco HAC-062 cake pan offers robust anodized aluminum construction with precise dimensions, ensuring uniform baking and durability. Its lightweight design simplifies handling and cleaning, supporting high-volume workflows with minimal downtime. The corrosion-resistant, professional-grade material extends product lifespan and maintains performance under rigorous use, distinguishing it from standard bakeware options in commercial kitchens and bakery setups.

• Compact footprint supports efficient storage in busy kitchens
• Corrosion-resistant anodized finish prolongs pan lifespan
• Designed for standard commercial oven compatibility
• Supports high-volume baking with consistent results
• Lightweight construction enhances handling and cleaning routines