Winco GCRA-XL Glove X-large Cut-resistant Antimicrobial Level A5 Gray

The Winco GCRA-XL is a professionally engineered cut-resistant glove designed for high-performance applications in commercial kitchens and food processing environments. Constructed with a blend of 27% polyester, 33% basalt fiber, 32% polyethylene, and 8% nylon, it achieves ANSI level A5 cut resistance, providing robust protection against sharp objects. This X-large size glove features antimicrobial properties for enhanced hygiene, making it suitable for tasks requiring precision and safety in food preparation, seafood processing, and meat butchering operations. Its technical composition ensures durability and resistance to wear, while maintaining flexibility for intricate handling tasks.

Top Winco GCRA-XL Features

The Winco GCRA-XL cut-resistant glove offers a combination of high tensile strength and dexterity, suitable for commercial foodservice operations tailored to moderate to high safety standards. Its multilayer fabric composition enhances cut protection and longevity, while the antimicrobial agent minimizes contamination risks. Designed for ease of maintenance, it withstands frequent cleaning, supporting hygienic workflows. This glove’s ergonomic fit improves grip and comfort during extended use, optimizing workflow efficiency in seafood, meat, and produce applications.

• High cut resistance achieved through basalt fiber and polyethylene layers
• Durable construction with abrasion-resistant fiber blend for prolonged use
• Easy to clean with antimicrobial agent reducing microbial buildup
• Ergonomic fit ensures precise handling in food prep tasks
• Compatible with gloves and PPE standards designed for demanding kitchen workflows

Ideal for cut-sensitive food processing and prep environments that require reliable safety gear.

Winco GCRA-XL Technical Specs

The Winco GCRA-XL glove features a lightweight design at 0.18 lbs, built with a durable multilayer fabric blend engineered for cut resistance and hygiene. It is constructed with high-quality materials including basalt fiber, polyethylene, polyester, and nylon, ensuring performance in demanding commercial settings. The glove’s size is X-large, fitting comfortably for extended wear, with an antimicrobial agent integrated into the fabric for ongoing freshness. Its material withstands typical kitchen temperatures and cleaning routines without degradation, supporting food safety standards without compromising flexibility or tactile sensitivity. Overall dimensions and weight facilitate easy handling and storage, making it suitable for installation in busy food prep lines, seafood stations, and meat processing stations.

• Electrical Requirements: None applicable
• Construction & Finish: Multilayer fabric with antimicrobial coating
• Color: Gray with black wristband
• Temperature Resistance: Operates within typical kitchen temp ranges, max safe temp 200°F
• Dimensions: Standard X-large fit, flexible size
• Food Safety: Material safe for contact with food, antimicrobial agent reduces microbial growth
• Cleaning & Maintenance: Fully washable, retains protection after repeated cleanings
• Usage Compatibility: Designed for hand-held use during cutting, slicing, and handling sharp objects
• Ergonomics & Safety: Ergonomic fit reduces fatigue, seamless design avoids pinching points
• Included Accessories: None
• Assembly Required: No

What is a commercial cut-resistant glove?

A commercial cut-resistant glove is a PPE item designed to protect hands from sharp objects during food processing or handling operations. Typically made with high-performance fibers such as basalt, polyethylene, and nylon, this glove offers superior cut resistance and durability. It is especially used in seafood processing, meat butchering, and produce handling, with models like the Winco GCRA-XL suited for high safety standards. Installed in busy food prep stations, these gloves optimize safety without sacrificing dexterity or tactile sensitivity, making them essential for complex cutting tasks in professional kitchens.

Top Cut-Resistant Gloves for Food Processing Environments

Designed for reliable safety and performance in moderate-throughput food prep environments, the Winco GCRA-XL provides enhanced cut protection with antimicrobial efficacy. Built for hand protection in seafood, meat, and produce handling, this glove ensures durability and hygiene in demanding commercial kitchen workflows. Its model number GCRA-XL makes it ideal for precise safety applications within busy foodservice settings.

• Operation Type — suited for moderate-volume meat and seafood prep stations
• Kitchen Setting — ideal for high-precision food processing areas
• Foodservice Category — optimal for seafood, produce, and butchering
• Workload Qualifier — suitable for tasks requiring moderate throughput
• Use Case — enhances safety during manual cutting and slicing operations

Why Choose Winco GCRA-XL

Winco GCRA-XL stands out among cut-resistant gloves due to its advanced multilayer fabric composition, combining basalt fiber and polyethylene for superior cut protection and durability. Its antimicrobial properties support hygiene standards, while ergonomic design ensures user comfort. The glove’s lightweight construction and seamless finish facilitate precise handling, making it a superior choice for busy commercial kitchens seeking safety and efficiency. This model’s robust build and precise fit improve workflow safety and sanitation in high-demand food prep environments.

• Compact, lightweight design enhances precision handling
• Built with high-performance, abrasion-resistant fibers
• Antimicrobial finish reduces microbial buildup
• Durable for frequent industrial cleaning routines
• Ergonomic fit minimizes hand fatigue during extended use