Winco GCRA-M Medium Cut-resistant Glove ANSI Level A5 Antimicrobial Gray
- Optimized footprint and configuration for space efficiency
- Model offers 27% polyester and 33% basalt fiber composition
- ANSI level A5 cut resistance ensures superior protection
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The Winco GCRA-M is a medium-sized, cut-resistant glove designed for professional food processing and preparation facilities. Constructed with a durable blend of 27% polyester, 33% basalt fiber, 32% PE, and 8% nylon, this glove offers ANSI level A5 cut resistance while integrating antimicrobial agents to enhance sanitation. Its gray color with a distinctive green wristband facilitates easy identification in high-demand kitchen environments, making it a reliable choice for protecting hands during slicing, dicing, and other sharp object handling tasks.
The Winco GCRA-M cut-resistant glove provides a secure, antimicrobial layer that performs well in commercial kitchen settings. Its fiber blend ensures superior cut resistance and durability under frequent use, while the antimicrobial treatment maintains hygiene. Designed for ease of cleaning and replacement, it fits comfortably for extended wear during high-volume food preparation. Suitable for bakery, butcher, and prep stations, it enhances workflow safety and efficiency.
Ideal for food processing and high-volume prep tasks requiring hand protection
The Winco GCRA-M cut-resistant glove features a unique combination of materials optimized for durability and safety, with an ANSI cut level A5 rating to ensure protection during cutting operations. Its antimicrobial treatment contributes to hygiene standards, while the fiber blend provides flexibility and strength for repeated use. The glove measures an appropriate size for medium-fit hands, making it suitable for various industrial kitchen applications. Its construction allows for straightforward cleaning routines, supporting compliance with sanitation protocols. Dimensions and weight specifications facilitate ergonomic handling, and the flexible material permits comfortable, extended wear in busy foodservice environments.
A commercial cut-resistant glove is a protective hand garment designed for professional food industry environments, providing safety during handling of sharp tools and objects. It is constructed from specialized fibers and materials that prevent cuts and abrasions while maintaining dexterity for detailed tasks. The Winco GCRA-M, well-suited for food prep stations, food processing lines, and knife-intensive operations, features a durable fiber blend and antimicrobial protection—making it ideal for high-volume commercial kitchens requiring reliable hand safety and hygiene during cylinder, slicing, or prep work.
Designed for moderate throughput kitchens, the Winco GCRA-M offers professional-grade cut resistance and antimicrobial protection, making it suitable for food processing and prep environments. Winco GCRA-M is a reliable choice for medium-volume foodservice settings focused on safety and hygiene during sharp tool handling, with robust fiber construction ideal for high-demand kitchen workflows.
Winco GCRA-M stands out among cut-resistant gloves due to its resilient fiber blend, ANSI level A5 protection, and antimicrobial treatment. Its ergonomic design enhances dexterity for precision work, while the durable construction ensures long-term performance in demanding kitchen environments. Additionally, its ease of cleaning simplifies maintenance, ensuring hygienic safety and operational efficiency beyond standard models.
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