The Winco G-117 Glass Shaker 3 Oz. Paneled exemplifies a durable, foodservice-grade condiment dispenser designed for professional kitchens. Constructed with a glass jar and an 18/0 stainless steel mushroom top, this single shaker offers precise portion control and can withstand frequent handling in commercial environments. Its 3 oz. capacity makes it ideal for controlled seasoning dispensing, and the paneled design ensures an easy grip for staff during busy service periods. Engineered for reliability and efficiency, the G-117 is suited for tabletop condiment stations or back-of-house prep areas where durability and hygiene are critical.
Top Winco G-117 Features
The G-117 glass shaker features a robust combination of glass and stainless steel, engineered for long-term use in commercial foodservice. Its technical design supports consistent portioning, while the paneled grip enhances handling in high-volume settings. The mushroom top ensures easy refills and cleaning, suited for frequent sanitation cycles. Its compact 3 oz. capacity is optimized for table service or ingredient seasoning in moderate throughput environments. Designed for ease of maintenance, the G-117 blends functional performance with operational convenience for busy foodservice operations.
- Functionality: Precisely dispenses condiments with controlled flow
- Material Durability: Made with impact-resistant glass and stainless steel top
- Ease of Maintenance: Simple disassembly for quick cleaning
- Workplace Compatibility: Fits standard condiment stations and table setups
- Workflow Efficiency: Reduces spill risk with secure mushroom top design
Ideal for restaurants and catering services needing consistent seasoning control in tabletop or station use.
Winco G-117 Technical Specs
The Winco G-117 glass shaker is a self-contained condiment dispenser featuring a clear glass jar complemented by an 18/0 stainless steel mushroom top for durability and ease of handling. Weighing approximately 3.84 lbs, it offers a 3 oz. capacity suitable for moderate seasoning portions. Its construction incorporates a glass container with a stainless steel top that withstands frequent use without corrosion. Operating within standard kitchen environments, it does not require electrical or refrigeration components, emphasizing simplicity of maintenance. Dimensions are optimized for tabletop placement, ensuring easy access and efficient workflow integration. Designed with food safety standards in mind, the G-117 is dishwasher safe and easy to clean, supporting high sanitation standards in professional kitchens.
- Capacity: 3 oz. for controlled seasoning
- Jar Material: Durable glass with a sleek paneled design
- Top Material: Heavy-duty stainless steel mushroom top
- Weight: 3.84 lbs (1.74 kg)
- Dimensions: Specific measurements are optimized for countertop usage
- Food Safety: Made from impact-resistant glass, compliant with sanitation standards
- Cleaning & Maintenance: Disassembles easily for dishwasher cleaning
- Operation & Use: Manual dispensing with secure screw-on top
- Construction & Finish: Glass body with stainless steel finish for longevity
- Usage Compatibility: Suitable for tabletop condiment service in various restaurant settings
What is a commercial salt and pepper shaker
A commercial salt and pepper shaker is a durable, food-grade dispensing tool designed for frequent use in professional culinary environments. Constructed from high-quality glass and stainless steel, these shakers facilitate precise seasoning control and easy refilling. They are typically installed on tables or prep stations, supporting efficient operation in restaurants, cafes, and catering establishments. The Winco G-117 specifically functions as a single shaker, ideal for moderate seasoning needs during standard foodservice workflows, making it suitable for establishments that require reliable, easy-to-clean condiment dispensers.
Top condiment dispensers for moderate foodservice operations
Designed for operational robustness and precise portioning, the Winco G-117 serves as a dependable condiment shaker in moderate-use restaurant kitchens, catering, and hospitality setups. Built with impact-resistant glass and stainless steel, it offers controlled dispensing, ease of cleaning, and suitability for professional environments. With a focus on durability and workflow efficiency, this model is ideal for tabletop and station applications in mid-volume foodservice settings.
- Use in small to medium restaurant kitchens and buffets
- Suitable for café and hotel service areas
- Perfect for moderate condiment and seasoning application
- Designed for manual operation with easy refilling
- Optimized for quick cleaning and sanitation routines
Why Choose Winco G-117
Winco G-117 distinguishes itself through its resilient glass and stainless steel construction, offering superior durability compared to plastic counterparts. Its simple design improves sanitation and reduces maintenance time, supporting consistent kitchen hygiene. The compact 3 oz. capacity optimizes portion control, while its paneled grip enhances handling during busy service. The mushroom top provides a secure seal for product freshness and spill prevention, making it a restaurant-ready solution for dependable condiment dispensing.
- Self-contained design enhances operational reliability
- Built with impact-resistant glass for longevity
- Compact footprint maximizes tabletop space efficiency
- Corrosion-resistant stainless steel top for easy cleaning
- Mitigates spill risk with secure, mushroom-style top
