Winco G-116 14 Oz Syrup Pourer Thumb Operated Glass with Chrome Top

The Winco G-116 Syrup Dispenser 14 Oz. Thumb Operated is a foodservice-grade container designed for precise syrup dispensation in commercial kitchens and establishments. Constructed with a durable glass jar and a chrome-plated metal top, this syrup pourer provides reliable performance for high-traffic environments. Its 14 oz. capacity supports consistent flow, while its thumb operation mechanism allows for quick, sanitary dispensing. Ideal for beverage stations, buffet lines, or dessert counters, this unit combines ease of use with robust materials to ensure longevity during frequent maintenance and cleaning.

Top Winco G-116 Features

The Winco G-116 Syrup Dispenser offers a 14 oz. capacity with a glass jar and chrome-plated top, optimized for quick access and controlled pouring in busy foodservice settings. Its thumb-operated mechanism enables speedy, hygienic dispensing, reducing countertop clutter and spills. Tough glass construction ensures durability against impacts, while the chrome top resists corrosion and maintains an attractive appearance. Designed for ease of cleaning, it seamlessly integrates into self-serve and back-of-house workflows, supporting efficient service during high-volume operations.

• Functionality: Precise 14 oz. syrup volume for consistent servings
• Durability: Impact-resistant glass jar with corrosion-proof chrome top
• Ease of Use: Thumb-operated system facilitates rapid dispensing with minimal hand contact
• Application: Suitable for beverage stations, dessert counters, and buffet lines
• Workflow Benefit: Simplifies filling and cleaning, enhancing operational efficiency

Ideal for commercial beverage stations and dessert service requiring consistent syrup delivery.

Winco G-116 Technical Specs

The Winco G-116 Syrup Dispenser features a self-contained design with a durable glass jar measuring 6 inches in diameter and 8.5 inches in height, weighing approximately 12.79 lbs. Its chrome-plated metal top offers corrosion resistance, with a food-safe, easy-to-clean surface. The dispenser operates without electrical requirements, relying solely on manual thumb movement. Suitable for mid-volume foodservice environments, it supports continuous flow with a 14 oz. capacity, making it ideal for busy cafes and buffets. The unit maintains safe operational temperatures and ensures food safety through compatible materials that facilitate routine cleaning. Constructed for longevity, it withstands daily cleaning routines and regular handling without degradation.

• Capacity: 14 oz. (414 ml) for consistent syrup portions
• Materials: Glass jar with chrome plated metal top, food-safe and corrosion resistant
• Dimensions: Diameter 6 inches x Height 8.5 inches
• Weight: Approximately 12.79 lbs
• Construction: Impact-resistant glass and corrosion-proof chrome finish
• Operation: Thumb-operated manual dispensing mechanism
• Cleaning: Disassembly for routine cleaning, glass and metal components are dishwasher safe

• Capacity: Supports mid-volume syrup dispensing in high-traffic environments
• Power requirements: No electrical connection needed for operation
• Installation: Suitable for countertop placement, with stable base for easy access
• Temperature Tolerance: Operates within standard foodservice temperatures safely
• Material Safety: Food-grade materials compliant with sanitation standards
• Maintenance: Simple disassembly, soap-and-water cleaning routine

What is a commercial syrup pourer

A commercial syrup pourer is a specialized container used for the precise and hygienic dispensing of syrup and toppings in foodservice environments. These units are typically made from durable materials such as glass and metal, featuring manual operation mechanisms like thumb or lever actions. Installed in cafes, dessert bars, or buffet lines, the Winco G-116 Syrup Dispenser is a reliable example utilized for high-volume beverage and dessert service, supporting consistent portion control and sanitation standards in busy settings.

Top Syrup Dispensers for high-volume beverage service and dessert presentations

Designed for medium workload environments, the Winco G-116 syrup dispenser combines robust materials with simple operation, making it suitable for mid-volume commercial kitchens. Ideal for beverage stations, it ensures consistent syrup delivery in foodservice settings, supporting efficient workflow in cafes and buffets. Winco G-116 blends durability with functional design, tailored for reliable everyday use in busy foodservice operations.

• Operation type — optimal for beverage stations and dessert counters
• Kitchen type — suited for compact and mid-sized commercial kitchens
• Foodservice category — appropriate for cafes, buffets, and bakeries
• Workload qualifier — designed for moderate throughput volumes
• Use case — facilitates quick, hygienic syrup service in high-traffic areas

Why Choose Winco G-116 Syrup Dispenser 14 Oz. Thumb Operated?

The Winco G-116 combines high-quality glass construction with corrosion-resistant chrome plating, offering a durable and hygienic solution for syrup dispensing. Its manual thumb operation simplifies workflow, reducing spill risk and ensuring precise portions. Its compact design supports a variety of foodservice settings, enhancing operational efficiency without sacrificing sanitation or ease of maintenance.

• Enhanced durability with impact-resistant glass and metal top
• Simplified manual operation reduces mechanical failure points
• Compact footprint suited for limited countertop space
• Easy disassembly promotes quick cleaning and sanitation
• Built for high-traffic environments, supporting consistent service