Winco G-109 2 Oz Glass Shaker with Stainless Steel Mushroom Top
- Supports precise seasoning control for high-volume use
- Durable glass jar with corrosion-resistant stainless steel top
- Compact square design optimizes workspace efficiency
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The Winco G-109 Glass Shaker 2 Oz. Square is a commercial-grade condiment dispenser designed for precise seasoning control in professional foodservice environments. Constructed with a durable glass jar and an 18/0 stainless steel mushroom top, this 2 oz. square shaker ensures longevity and ease of maintenance. Its compact size facilitates efficient workflow in kitchens such as diners, cafes, and upscale restaurants, making it suitable for tabletop seasoning stations or bar service. The stainless steel top provides corrosion resistance, while the glass container offers visibility for quick product identification. This product is engineered for high-volume use, supporting consistent seasoning distribution in busy settings with minimal downtime or replacement needs.
The Winco G-109 glass shaker features an 18/0 stainless steel mushroom top optimized for uniform seasoning flow and easy refilling. Its 2 oz. capacity addresses moderate condiment needs, ideal for tabletop or bar applications in commercial kitchens. The square glass jar ensures secure placement and simplifies cleaning procedures, with a construction designed for repeated use in high-turnover environments. Its ergonomic design complements fast-paced workflows, reducing handling time during seasoning applications. The durable glass and stainless steel materials combine to withstand frequent cleaning, maintaining sanitation standards while supporting precise portion control.
Designed for use in commercial foodservice settings requiring reliable seasoning distribution.
The Winco G-109 salt and pepper shaker employs a glass jar with stainless steel mushroom top, supporting a precise 2 oz. capacity tailored for moderate condiment dispensing. Its construction features high-quality borosilicate glass with a stainless steel top, ensuring resistance to corrosion and thermal stress. The unit weighs 3.4 lbs, measures approximately 2.5 inches in width and height, and is suitable for daily commercial use. It operates without electrical requirements, leveraging manual operation suited for busy foodservice environments. Maintenance involves disassembly of the top for cleaning or refilling, with each component designed for quick removal and reassembly. Compatibility with standard condiment stations and countertop configurations makes it adaptable for various kitchen layouts. The product’s Proposition 65 compliance indicates consideration of safety standards, and its simple design lends itself to quick sanitation routines.
A commercial salt or pepper shaker is a durable, food-grade dispensing device designed for consistent seasoning in professional kitchens and dining environments. Typically made with high-quality materials like glass and stainless steel, these shakers facilitate portion control and ease of refilling while supporting sanitation standards. The Winco G-109 model features a 2 oz. capacity, square glass body, and a stainless steel mushroom top, making it suitable for tabletop condiment service in cafes, restaurants, and cafes. Its construction supports frequent cleaning and everyday use, providing a reliable solution for precise seasoning distribution tailored to high-volume foodservice operations.
Designed for moderate throughput, the Winco G-109 salt and pepper shaker offers durable glass construction and functional stainless steel tops, suited for tabletop condiment applications in busy kitchens. Winco G-109 is ideal for hospitality settings requiring efficient seasoning control during service in cafes, diners, and restaurants. Its robust build and practical design enhance workflow and minimize downtime in high-volume environments.
Winco G-109 stands out among condiment shakers through its combination of durable borosilicate glass and stainless steel top, offering longevity and corrosion resistance in demanding kitchen environments. Its compact, square design maximizes counter space, and the 2 oz. capacity ensures efficient seasoning during high-volume service. The shaker’s simple disassembly and cleaning process support sanitation routines, optimizing operational efficiency and maintaining product presentation quality. This model’s robust construction and practical features make it well-suited for consistent use in commercial kitchens, outperforming many standard models in durability and ease of maintenance.
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