Winco G-102 12 Oz Glass Sugar Pourer With Silver Plated Flap Top

The Winco G-102 Sugar Pourer 12 Oz. With Flap Top is a commercial-grade glass sugar dispenser designed for precise control and durability in foodservice environments. This sugar pourer features a 12 oz. capacity, making it suitable for moderate throughput settings such as cafes, diners, or hotel breakfast stations. Its glass construction ensures food safety and easy cleaning, while the silver-plated flap top provides an airtight seal to prevent moisture ingress and preserve product freshness. The G-102 model delivers efficient flow control, minimizing mess and waste, with a robust design tailored for frequent handling in professional kitchens and beverage service areas.

Winco G-102 Features

This sugar pourer incorporates a clear glass vessel for easy product visibility, a durable silver-plated flap top for secure sealing, and a 12 oz. capacity suitable for high-traffic foodservice operations. Its ergonomic design facilitates quick refilling and cleaning, ensuring operational efficiency. The unit’s glass material withstands regular sanitization, and the flap top maintains hygiene standards. Ideal for countertop use in cafes or buffet stations, it supports seamless workflow integration with minimal maintenance requirements.

• Functionality: Airtight flap top controls moisture and preserves sugar quality
• Durability: Heavy-duty glass withstands commercial cleaning processes
• Ease of maintenance: Simple disassembly for cleaning and refilling
• Use case fit: Perfect for tabletop deployment and frequent use
• Workflow benefit: Compact profile minimizes countertop clutter

Optimal for establishments requiring reliable sugar dispensing during busy service hours.

Winco G-102 Technical Specs

The Winco G-102 Sugar Pourer combines a high-quality glass vessel with a corrosion-resistant silver-plated flap top, ensuring long-term durability under continuous use. It weighs approximately 9.65 lbs and adheres to safety standards suitable for foodservice applications. The unit accommodates 12 oz. of sugar, providing efficient portion control. Its dimensions are optimized for countertop placement, facilitating easy refilling and cleaning. The glass material is compatible with standard kitchen cleaning agents, and the flap top seals tightly to prevent moisture and contamination. This model is ideal for moderate-volume venues such as cafés or breakfast buffets, supporting consistent operational flow with straightforward maintenance.

• Material: Glass vessel with silver-plated top for corrosion resistance
• Weight: 9.65 lbs for sturdy countertop stability
• Capacity: 12 oz. suitable for moderate service levels
• Dimensions: Compact size optimized for countertop use
• Construction: Food-safe, easy-to-clean glass and metal components
• Temperature Resistance: Suitable for ambient, dry storage conditions
• Cleaning & Maintenance: Disassemblable for routine sanitation
• Operation Compatibility: Designed for manual handling and refilling in busy settings

What is a commercial sugar pourer shaker

A commercial sugar pourer shaker is a foodservice-quality dispensing device designed to store, control, and serve sugar with precision. Typically made from durable glass or stainless steel, these units feature airtight or moisture-resistant lids to maintain product integrity. Installed on tabletops or counters, they streamline condiment organization in settings like cafes, buffets, or hotel breakfast areas. The Winco G-102 Sugar Pourer 12 Oz. With Flap Top is an example, suited for moderate-volume use and frequent handling, making it ideal for establishments requiring consistent and sanitary sugar dispensing to enhance guest service.

Top Commercial Sugar Dispensers for Moderate Foodservice Settings

This durable glass sugar pourer from Winco G-102 offers reliable manual operation, suited for cafes and buffet stations. Designed for medium throughput, it features a secure flap top and 12 oz. capacity for efficient sugar dispensing with minimal wastage. Its stainless finish and simple maintenance make it a practical choice for busy commercial kitchens and foodservice operations.

• Operation type — suitable for café counters and buffet stations
• Kitchen setting — ideal for compact commercial spaces with moderate throughput
• Foodservice category — suitable for breakfast areas and casual dining
• Workload qualifier — supports frequent use in mid-volume environments
• Use case — enhances tabletop condiment organization and workflow efficiency

Why Choose Winco G-102?

Compared to similar suppliers, the Winco G-102 Sugar Pourer stands out with its high-quality glass construction and corrosion-resistant silver-plated flap top, offering superior food safety and durability. Its compact profile optimizes countertop space, while the airtight seal maintains product freshness and hygiene. This model simplifies cleaning routines and withstands rigorous use, making it a dependable tool for commercial foodservice operations that demand reliable condiment dispensing without sacrificing workflow efficiency.

• Compact footprint supports space-efficient countertop setup
• Corrosion-resistant materials enhance longevity in busy environments
• Secure flap top prevents moisture contamination
• Easy disassembly simplifies cleaning and refilling
• Designed for moderate-volume service in commercial kitchens