Winco FQP-10 10 Inch Diameter Quiche Pan Round Fluted Removable Bottom Coated Steel

The Winco FQP-10 Quiche Pan 10" Dia. X 1-1/4"H Round is a commercial-grade tart and quiche dish designed for professional kitchens. Crafted from coated steel, this fluted pan features a removable bottom for easy serving and cleaning, making it ideal for bakery, catering, and restaurant applications. Its precise dimensions of 10 inches in diameter and 1-1/4 inches in height optimize baking consistency and product presentation, while dishwasher safety ensures durability during frequent sanitation cycles.

Top Winco FQP-10 Features

The Winco FQP-10 quiche pan offers precise technical features tailored for commercial foodservice environments, including a durable coated steel construction for repeated use. Its fluted edges provide an attractive crust formation, and the removable bottom facilitates effortless removal and plating. Compatible with dishwasher cleaning routines, this pan supports efficient workflow in high-volume pastry production settings.

• Functionality: Fluted edge enhances crust aesthetics during baking
• Durability: Constructed from commercial-grade coated steel for long lifespan
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitizing
• Use Case: Perfect for high-volume bakery and catering operations
• Workflow Benefit: Removable bottom simplifies serving and presentation

Ideal for bakery departments or catering kitchens requiring reliable, professional-quality tart pans.

Winco FQP-10 Technical Specs

The Winco FQP-10 tart quiche dish features a 10-inch diameter and a height of 1-1/4 inches, constructed from high-quality coated steel for durability and uniform heat distribution. Weighing approximately 0.99 lbs, it supports heavy use in busy commercial kitchens. Its dishwasher-safe design and precise dimensions facilitate consistent baking results. The pan's temperature resistance spans up to standard baking ranges, and its coated surface allows for easy release without damage. Manufactured without certifications specified but designed to meet food safety and sanitation standards common in professional settings.

• Capacity: Fits standard 10-inch tart or quiche recipes
• Material: Coated steel for corrosion resistance and durability
• Dimensions: 10" diameter x 1-1/4" height
• Weight: 0.99 lbs for easy handling during prep
• Cleaning: Dishwasher safe for quick turnaround
• Temperature Range: Suitable for standard baking temperatures
• Construction & Finish: Coated steel exterior for enhanced longevity

What is a commercial tart quiche dish?

A commercial tart quiche dish is a professionally designed baking pan used in foodservice operations for preparing pies, quiches, and tarts. Made from durable materials such as steel with non-stick or coated finishes, these dishes are optimized for consistent heat conduction and easy release. The Winco FQP-10, designed with a 10-inch diameter and fluted edges, is ideal for bakery, café, and catering environments, supporting high-volume production and presentation of baked goods with uniform results.

Top tart quiche dishes for bakery and catering

Built for commercial kitchens, the Winco FQP-10 combines durable construction with precise dimensions, suitable for bakery, catering, and foodservice operations focused on consistent baking. Its commercial-grade design ensures reliability during high throughput, making it ideal for professional pastry preparation and presentation in busy culinary environments.

• Commercial bakery and catering applications
• Moderate throughput in restaurant kitchens
• Perfect for pastry and quiche baking
• Designed for professional baking workflows
• Supports high-volume foodservice production

Why Choose Winco FQP-10?

The Winco FQP-10 stands out with its coated steel construction, fluted design, and removable bottom, providing a reliable and efficient solution for professional baking. Its commercial durability ensures longevity under frequent cleaning cycles, while the precise dimensions support consistent product quality and presentation. This pan enhances workflow efficiency in high-volume pastry production environments.

• Self-contained design with durable coated steel construction
• Uniform heat distribution for consistent baking results
• Fluted edges for professional crust appearance
• Removable bottom for easy serving and clean-up
• Designed for heavy use in commercial kitchens