Winco FN-16 16 Inch Long French Whip Stainless Steel Manual Tool

The Winco FN-16 French Whip is a professional-grade kitchen utensil designed for precise mixing and whipping applications in commercial foodservice environments. Crafted from high-quality stainless steel, it measures 16 inches in length, making it ideal for efficient preparation in bakeries, pastry stations, and culinary establishments. Its durable construction ensures resistance to corrosion and rugged use, supporting demanding workflows and frequent cleaning routines. Integrating seamlessly with a variety of food prep tasks, the FN-16 French Whip enhances operational efficiency through its corrosion-resistant, ergonomic design, and easy maintenance, making it a key tool for professional chefs and kitchen staff seeking reliable performance in high-volume settings.

Top Winco FN-16 Features

The Winco FN-16 French Whip is built for commercial foodservice use, offering a stainless steel construction that guarantees durability amid frequent cleaning and heavy use. Its 16-inch long handle provides excellent leverage, reducing fatigue during extended mixing tasks. Designed for ease of cleaning and assembly, it integrates effortlessly into busy kitchens, improving workflow efficiency and sanitation standards. The whip's sturdy design supports diverse culinary techniques, from whipping cream to mixing batter, in high-demand environments requiring reliable, restaurant-ready tools.

• Functionality: 16-inch length for versatile mixing tasks
• Durability Traits: Made from stainless steel for corrosion resistance
• Ease-of-Use: Lightweight at 0.6 lbs for comfortable handling
• Real-World Use Case: Suitable for large mixer bowls in bakeries and pastry stations
• Workflow Benefit: Supports efficient prep with ergonomic, long handle design

Perfect for professional kitchens requiring reliable, high-volume whipping and mixing tools.

Winco FN-16 Technical Specs

The Winco FN-16 French Whip features stainless steel whip construction, measuring 16 inches in width, with the handle extending from 13 to 16 inches. Its lightweight design at 0.6 lbs supports ease of handling during continuous use, while its robust stainless steel withstands rigorous cleaning and heavy-duty operations. The whip’s dimensions and construction are tailored to fit commercial foodservice workflows, especially in bakeries, pastry shops, and culinary prep stations. This model is not equipped with electrical components, emphasizing manual efficiency and maintaining straightforward maintenance routines. It is suitable for mixing a variety of food ingredients, from light creams to dense batter, in environments where durability and sanitation are prioritized.

• Capacity: Compatible with standard mixing bowls up to 16 inches wide
• Material Grade: Commercial-grade stainless steel construction
• Cleaning Routine: Dishwasher safe, corrosion-resistant surface
• Construction & Finish: Seamless stainless steel for easy sanitization
• Dimensions & Weight: 16" width, 0.6 lbs, ergonomic handle design
• Color: Classic stainless steel finish
• Usage Compatibility: Suitable for a broad range of mixing and whipping tasks
• Ergonomics & Safety: Long handle provides safety and control during operation
• Maintenance: Easy to disassemble for thorough cleaning
• Assembly Required: No, designed for immediate use

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Manual operation; no electrical output
• Construction & Finish: Stainless steel, corrosion-resistant finish
• Temperature Resistance: Safe operation within 0°F to 350°F
• Food Safety: Material approved for food contact, dishwasher compatible
• Dimensions: 16 inches diameter, handle length varies from 13 to 16 inches

What is a commercial French Whip

A commercial French Whip is a manual culinary tool designed for efficient mixing and aeration of ingredients in professional kitchens. Constructed typically from stainless steel, these whisks are durable, corrosion-resistant, and capable of handling vigorous whipping tasks. The Winco FN-16 French Whip features a 16-inch length, suitable for large mixing bowls and high-volume food preparation, commonly used in bakeries, pastry shops, and catering operations. It is ideal for preparing creams, batters, and sauces, ensuring consistent results in intense culinary environments that demand reliability and ease of cleaning.

Top Commercial French Whips for Large-Scale Foodservice Settings

The Winco FN-16 French Whip is a durable, restaurant-ready tool built for professional kitchens with moderate throughput needs. Crafted from stainless steel, it offers precise mixing in bakery, pastry, and culinary stations, supporting efficient manual operation for high-volume prep activities in foodservice environments. Designed for uniform performance and longevity, it enhances workflow in commercial food establishments capable of handling continuous, intensive whipping tasks.

• Operation Type — ideal for bakery, pastry, or culinary prep areas
• Kitchen Type — suited for busy commercial kitchens and food production lines
• Foodservice Category — fits within professional baking, dessert making, and general prep categories
• Workload Qualifier — supports moderate throughput requirements
• Use Case — perfect for mixing dough, creams, and batters manually

Why Choose Winco FN-16 French Whip

Winco FN-16 French Whip stands out with its robust stainless steel build, 16-inch length, and ergonomic design tailored for demanding commercial kitchen workflows. Its corrosion resistance and ease of cleaning enhance sanitation and operational efficiency. Unlike smaller or less durable whisks, this model sustains rigorous daily use while maintaining its structural integrity, making it an optimal choice for professional food preparation where reliability and performance are paramount.

• Built with high-grade stainless steel for corrosion resistance
• Long handle improves leverage and reduces fatigue
• Designed for heavy-duty mixing in large capacity bowls
• Optimized for easy cleaning and quick maintenance
• Supports high-volume food prep in professional kitchens